Marly's Bar & Bistro

Choice of Mike's buffalo, chili garlic, atomic (super hot!), or hoisin BBQ

Ground chicken, water chestnuts, and shiitake mushrooms with potsticker dipping sauce, and fried rice noodles

Pan-fried with soy scallion dipping sauce

Spicy cherry peppers, marinara, and lemon aioli

Guacamole with tomato, onion, chilies, and fresh lime juice

Jack and cheddar blend melted with refried beans, jalapeños, and scallions. Fresh salsa and sour cream on the side

With red onion marmalade and roasted garlic aioli. Served with fries

Buttermilk fried chicken breast with lettuce, tomato and coleslaw

Fresh cut ahi tuna with lemon, sriracha sesame sauce, scallions, wonton crisps, avocado, and sriracha glaze

Garlic bacon dipping sauce

A creamy mix of Swiss, Cheddar, brie, sliced truffles, and cavatappi pasta. Baked with a crispy bread crumb topping

Baby field greens, roasted tomatoes, and carrots. Balsamic dressing

Grilled chicken, baby greens, hard-boiled egg, tomato, bacon, blue cheese, and avocado. Balsamic dressing

Grilled chicken, romaine lettuce, avocado, tomatoes, corn, carrots, and crispy fried onion strings. BBQ ranch dressing

Baby spinach, candied pecans, sliced pears, and warm goat cheese. Champagne vinaigrette

Baby greens, diced tomatoes, apple-wood smoked bacon, blue cheese, and sliced mango. Charred tomato dressing

With aged Parmesan cheese and house-made garlic herb croutons. Creamy Caesar dressing

Buttermilk fried chicken breast over chopped iceberg lettuce, diced tomatoes, bacon, Cheddar Jack cheese, and carrots. Ranch dressing

Sliced hanger steak over baby arugula, romaine, shaved red onions, roasted tomatoes, Gorgonzola crumbles, and red wine vinaigrette

Sriracha glazed tuna loin served rare over baby greens, carrots, tomato, peanuts, and crispy eggroll skin. Ginger miso vinaigrette

Roasted beets, chopped kale, quinoa, carrots, walnuts, tomato, dried cranberries, and warm goat cheese. Lemon honey vinaigrette

With rustic bread crouton and melted Swiss cheese

Ground turkey breast, red peppers, chili, and cilantro. Steeped with tomatoes, chipotle, and beer. Topped with melted cheddar, scallions, and chips

Slow braised beef, carrots, celery, onions, and peas in a rich Guinness demi-glace. Served over mashed potatoes and french beans

Served with truffle Parmesan fries, fried onion strings, and sautéed spinach with chimichurri sauce

All-natural chicken pan-roasted. Served with mashed potatoes, bacon green beans, and pan gravy

Crispy fried sole with french fries, coleslaw, and tartar sauce

Lemon white wine sauce with a touch of cream and butter. Served with rice pilaf and sautéed spinach

Tequila lime cilantro glaze and served with lime cabbage slaw, sour cream, and guacamole

On a toasted baguette with romaine lettuce, sliced tomatoes, and basil aioli

Shaved beef smothered with mushrooms, onions, and jalapeños, chipotle aioli, and Cheddar cheese on a toasted baguette

Buttermilk fried chicken breast tossed in Mike's buffalo sauce, melted Cheddar, bacon, lettuce, tomato, and chipotle aioli on a hard roll

Shaved beef, caramelized onions, and melted Gruyere on a crusty French baguette served with au jus

A mix of ground turkey, chicken, and bacon. With apple-wood smoked bacon, avocado, and basil aioli

8 oz of our special blend grilled to order with lettuce, tomato, and onion on a locally made hard roll

House-made BBQ sauce, candied apple-wood smoked bacon, jalapeños, red chili aioli, and Cheddar cheese

Queso fresco cheese, jalapeños, onion strings, guacamole, and garlic aioli

Sautéed onions, apple-wood smoked bacon, and melted blue cheese

American cheese, 1000-Island dressing, and candied bacon

A plant-based burger to replace our traditional fresh ground beef patty for our vegetarian guests

House-made Atlantic salmon patty seasoned with teriyaki sauce and served with carrots, scallions, avocado, and red chile aioli

Grilled ahi tuna loin with a ginger mustard glaze. Topped with pickled ginger, arugula, and sesame wasabi aioli

Blend of veal and pork tossed with fusilli pasta topped with basil, fresh ricotta, and Parmesan cheese

Sautéed mushrooms, roasted red peppers, scallions, and cajun cream sauce over penne with your choice of blackened chicken or shrimp

House-made vodka sauce tossed with pancetta

Breaded chicken cutlet topped with marinara, mozzarella cheese, and spaghetti pasta

Diced chicken breast, cherry peppers, caramelized onions, fresh garlic, Parmesan cheese, and fresh herbs in a white wine sauce. Served over spaghetti

Whipped and folded dark and milk chocolate

Vanilla or chocolate

Filled to order with chef's cannoli cream and chocolate chips

Chocolate and caramel sauce, fresh whipped cream