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    Italian

    MARTA 2127 E Pratt St

    2127 E Pratt St

    Baltimore, MD 21231


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    Food
    Events

    Featured Items

    • Ziti Alla Bolognese

      Beef, veal, and pork Bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs
      $27.00
    • Spaghetti alla Chitarra Carbonara

      Blue Crab, Guanciale, Miso Egg Yolk, Shaved Pecorino
      $32.00
    • Filet Rosini

      Roseda Farm aged beef tenderloin, 3 Oz Hudson Valley foie gras, sautéed garlic spinach, potato puree, brioche croutons, black truffle jus
      $64.00

    Food

    Crudi

    • Tuna Canoli

      Yellowfin Tuna, Avocado Puree, Pistachio, Sesame-Garlic Crust
      $25.00
    • Beef Tartare

      Shallots, Roasted Beets, Pistachio, Preserved Truffle Dressing, Aged Parmesan, Grilled Ciabatta
      $26.00
    • .

      $0.01

    Antipasti

    • Beet Carpaccio

      Roasted Red Beets, Whipped Goat Cheese, Truffle Vinaigrette, Shaved Fennel, Arugula, Gooseberries, Hazelnut Crumble
      $18.00
    • Bread Service for 2

      Stone Mills Bakery artisanal bread, house cultured butter, basil oil, sea salt
      $10.00
    • Caesar Salad

      Romaine, Baby Kale, Garlic Chips, Parmigiano Crisp, Ciabatta Croutons, Ceasar Dressing
      $18.00
    • Baby Arugula Misti Salad

      Baby Arugula, Haricot Vert, Cherry Tomatoes, Garden Herbs, White Balsamic Vinaigrette, Shaved Ricotta Salata
      $16.00
    • Meatballs Arrabbiata

      Veal, Pork and Beef Meatballs, Creamy Polenta, Parmigiano Black Pepper Tuille, Arrabbiata Sauce
      $18.00
    • Sheeps Milk Ricotta

      Truffle honey, pistachio, grilled ciabatta
      $16.00
    • Asparagus Soup

      $17.00
    • Arancini Milanese

      carnaroli rice, fontina cheese, parmesan zabaglione
      $18.00
    • Cozze Aqua Pazza

      $29.00
    • Lobster Salad

      stracciatella cheese, heirloom tomato, basil, shaved red onion, white balsamic vinaigrette
      $29.00
    • Prawn Special

      OUT OF STOCK
      $26.00
    • Scallop Zabaglione

      $26.00

    Pasta

    • Spaghetti alla Chitarra Carbonara

      Blue Crab, Guanciale, Miso Egg Yolk, Shaved Pecorino
      $32.00
    • Tagliatelle Tartufo

      truffle butter, preserved truffles, parmigiano zabaglione
      $28.00
    • Ziti Alla Bolognese

      Beef, veal, and pork Bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs
      $27.00
    • Campanelle Zafferano

      poached Maine lobster, cherry tomato, melted leeks, white wine, lobster butter, lemon, lobster zabaglione, fine herbs
      $36.00
    • Gnocchi Sardi

      smolina gnocchetti, toasted almond-basil pesto, stracciatella cheese, pickled ramps, heirloom tomato bruschetta, garlic chips, basil
      $28.00
    • Green Garbanzo and Ricotta Agnolotti

      green garbanzo beans, ramp butter, confit green garlic, truffled snow peas, shaved ricotta salata
      $32.00
    • Panzotti

      Duck and Foie Gras Stuffed Ravioli, Roasted Sunchoke, Saba Cherries, Sunchoke Chips
      $34.00
    • Risotto Milanese

      porcini brodo, carneroli rice, roasted mushroom fricassee, aged parmigiano, chive
      $28.00

    Entrée

    • Filet Rosini

      Roseda Farm aged beef tenderloin, 3 Oz Hudson Valley foie gras, sautéed garlic spinach, potato puree, brioche croutons, black truffle jus
      $64.00
    • Bistecca con Salsa Verde

      Roseda Farms aged skirt steak, Roman gnocchi, cerignola olive salsa verde, garlic chips
      $42.00
    • Pennsylvania Lamb

      8oz porterhouse chop marinated and grilled, creamy polenta, slow cooked lamb shank, grilled broccolini, huckleberry lamb jus, toasted pistachio, shaved ricotta salata, mint
      $56.00
    • Chicken Mattone

      "Brick pressed" half Amish chicken, smashed fingerling potatoes, roasted sunchokes, ramp butter, chicken just, celery leaf salad "victor" with pickled ramps
      $34.00
    • Grilled Mediteranean Branzino

      cannelini beans, haricot verts, guanciale, roasted roma tomato, gremolata
      $42.00
    • Dover Sole Grenlobloise

      sauteed garlic spinach, Romanesco, brioche croutons, brown butter, capers, lemon
      $64.00
    • Mackerel Bagna Cauda

      citrus cured and grilled fillet of mackerel, served with shaved fennel and radish salad, Romanesco, crispy fingerling potato, and sauce bagna cauda
      $38.00
    • Rockfish Romesco

      crispy skin rockfish, summer squash, eggplant, sundried sofrito, roasted red pepper romesco sauce, tomato oil, fine herbs
      $44.00
    • Filet No Foie

      $40.00
    • Lamb T-Bone Special

      OUT OF STOCK
      $37.00

    Dessert

    • Mango Passion Cheesecake

      graham cracker crust, passionfruit coulis, baked meringue, mango conserva, borage
      $16.00
    • Dubai Chocolate Mousse

      $18.00
    • Strawberry Millefeuille

      $15.00
    • Opera Cake

      rich layers of chocolate ganache, chocolate-coffee mousse, almond joconde cake, chocolate glaze. Topped with candied hazelnuts
      $15.00
    • Tiramisu

      mascarpone mousse, lady fingers, vanilla sponge cake, chocolate pearls, decaf espresso
      $15.00

    Kid's Menu

    • Kid's Mac N Cheese

      $12.00
    • Kid's Spaghetti

      $14.00

    Events

    Sartarelli Happy Hour

    • Sartarelli Happy Hour

      OUT OF STOCK
      $65.00
    If you use a credit card, MARTA 2127 E Pratt St will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what MARTA 2127 E Pratt St pays in fees.

    Tagliatelle Tartufo

    $28.00

    truffle butter, preserved truffles, parmigiano zabaglione

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    All hours
    Sunday5:00 pm - 8:00 pm
    MondayClosed
    Tuesday5:00 pm - 9:00 pm
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    Coming Soon, to the historical Butcher's Hill community in Baltimore, MD comes Marta "fine food and spirits". A new restaurant and bar helmed by the husband and wife duo Matthew and Martha Oetting. Chef Matthew, has been developing Marta over the course of a prestigious career that spans over two decades. Martha Oetting is no stranger to hospitality herself, working in the beer, wine and spirit industry as a brand ambassador for over 15 years. Martha Oetting tackles the bar program, with plans to feature specialty cocktails including unique negroni, digestif, and appertif concoctions. Chef Matthew's dinning menu features stylish American cuisine with a thick Italian accent. Raw preparations in the crudo section are headlined by chef Matthew's signature tuna tartar cannoli. Other stand outs are found in the housemade pasta section, or the carefully curated entrees section. A comfortable and inviting bistro atmosphere welcomes guests to this remarkable Baltimore dinning destination.

    Location

    2127 E Pratt St, Baltimore, MD 21231

    Directions


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