Martha Dear

Fresh orange Greek soda from the one of Greece's oldest beverage companies. 232 mL bottle.

Greek pink lemonade soda from the one of the Greece's oldest beverage companies. 232 mL bottle.

Greek sour cherry soft drink. It's both sweet and tangy, just like Yia Yia used to make. 232 mL bottle.

Kalamata olives in a citrus + oregano marinade. The olives have pits!

Slow cooked Greek beans tossed with preserved lemon, pickled piparra peppers, and kalamata olives. Finished with mixed herbs. Contains legumes, capsaicin, nightshades, and citrus.

Roasted carrots marinated in white miso vinaigrette and shiitake mushroom escabeche atop a bed of garlicky skordalia. Finished with candied walnut and fresh dill. Contains tree nuts, gluten, allium, citrus, alcohol (cooked out), nightshades, and capsaicin.

Whipped honey soaked Greek feta with orange + ouzo spoon fruit. Finished with crunchy black olives and sesame pasteli. Served with soft pita. Vegetarian; contains dairy, citrus, honey, sesame, and gluten.

Roasted green beans with young dandelion green pesto, tomato caramel, and candied sunflower seeds. Finished with crumbled Greek feta. Vegetarian. Contains: legumes, nightshades, allium, dairy, and seeds. Can be made Vegan. This is served at room temperature.

A charred cabbage wedge, marinated in maple and tahini on a bed of white bean hummus Finished with hot honey, pickled red long hot peppers, fresh herbs, and za'atar pepitas. Contains sesame, legumes, allium, citrus, nightshades, and capsaicin. Vegan if honey is okay.

House caesar salad with hearty greens, white anchovy, sourdough breadcrumb, and parm. Pescatarian; contains gluten, dairy, egg, and fin fish. DRESSING SERVED ON THE SIDE FOR TAKE OUT.

Leafy lettuces with fresh dill and spring raddish. Dressed with a lemony scallion vinaigrette. Vegan. Contains allium. DRESSING SERVED ON THE SIDE FOR TAKE OUT.

Smashed cucumber, chive blossom, and manouri cheese in lemon and olive oil. Finished with mixed herbs, Greek honey, and candied almonds. Contains tree nuts, dairy, allium, and honey.

A 12" sourdough pizza with mozzarella, tomato, and basil. Finished with Parmesan. Contains gluten and dairy; vegetarian (unless you add toppings).

A 12" sourdough pizza with tomato, garlic, Greek oregano, basil, and olive oil. Contains gluten; vegan (unless you add toppings).

A 12" sourdough pizza with garlic, basil, mozzarella, kefalotyri, and lemon. Finished with grated myzithra. Contains gluten and dairy; vegetarian. (unless you add toppings).

A 12" sourdough pizza with tomato, mozzarella, onions, peppers, and pepperoni. Finished with basil and parmesan. Contains gluten, dairy, allium, nightshades, capsaicin, citrus, and pork.

A 12" sourdough white pizza with mozzarella, kefalograviera, 'nduja, yellow squash, basil, garlic, lemon, parm. Finished with rosemary + sesame picada. Contains gluten, dairy, pork, sesame, allium, and citrus.

Calabrian chili dip made here. Vegan. Perfect to spice up a slice or dip your crust in. 2 ounces

Dill dip made here - Greek meets ranch. Dill "ranch" dip and our pizza are meant to be. Contains dairy, citrus, egg and alium; vegetarian. 2 ounces

Anchovy butter is a perfect umami bomb. the ideal accompaniment to sourdough pizza crust. Contains dairy, anchovy, allium, and a small amount of capsaicin; pescatarian. 2 ounces

2oz of Greek olive oil from Kalamata.

We finish all of our pizzas with freshly grated cheese. But do you love cheese? Do you want more cheese? Hit that order button and 2 more ounces will accompany the pizza you order.

Greek honey, chili flake, pickled fresno.

One slice of dark chocolate olive oil cake. Topped with sea salt. Contains gluten and dark chocolate; Vegan.

A slice of lemon layer cake with vanilla bean buttercream and burnt lemon jam. Contains tree nuts, gluten, dairy, egg, and citrus.

Pepita pasteli covered in dark chocolate, flaky sea salt + za'atar. Contains sesame, honey, and seeds. Vegan, if honey is ok.

Are you celebrating something? Add a little something extra to your order! You deserve it. At the very least, the person you are celebrating does.

Olive green cotton blend unisex T-Shirt with Martha Dear logo in hot pink and pizza written in Greek. Available in XS, S, M, L, and XL.

Cotton blend unisex T-Shirt with Martha Dear logo and pizza written in Greek. Available in XS, S, M, L, XL, and XXL.

The Martha Dear logotype, printed in white and on a black background. Custom die cut.

Our coin logo with a stylized face, printed in white on a circular and transparent background. Three inches in diameter.

Medium bodied sparkling wine with mousse-like bubbles. Fruity aromas, crisp acidity, long finish. Only available with food purchase.

An acid driven and lean white wine. Notes of lemon pith and hints of salinity. Drink with white fish or our white pizza. Only available with food purchase.

A crisp white wine, acid driven, with fresh citrus notes. Only available with food purchase.

A crushable and fresh white wine by the liter with crisp notes of lemon. ONLY AVAILABLE WITH FOOD PURCHASE.

A white wine made from red wine grapes. Pale in the glass with glints of pink. Clean, almost aquatic minerality. Hints of strawberry if you let it linger. Terrifyingly drinkable. My favorite wine right now.

A dryyyyyy riesling! Incredibly acid driven with tart, unripe fruit and a slightly chalky finish. Give me a sunny patio, a caesar salad, and this bottle of wine.

A medium bodied white wine with floral aromas. Crisp orchard fruit on the palate. Only available with food purchase.

Medium bodied white. Complex, almost spicy nose with a definite whiff of pear. Crisp and fresh on the palate with notes of stone fruit, mandarin orange, honeycomb, and a mineral component.

Full bodied dry white wine with tropical aromas and notes of ripe fruit. Creamy and herbaceous on the finish. Only available with food purchase.

A wild white wine from the far northeast of Italy, bordering on Slovenia. Two days of skin contact and 7 months on the lees gives us a soft wine with ripe stone fruit, straw, and a mellow toastiness. Delicious and begging for a halloumi pie as a companion.

A unique, soft, full bodied white wine aged entirely in amphora. The palate leads with definite notes of wet rock and minerals, and closes with a surprising acidity and weight.

This full bodied white is aged entirely in concrete and spends 24 months on the lees. Striking and rich with definite savory notes. Pair with mediterranean flavors - food is a must for this wine.

A chardonnay from the foothills of Mt. Olympus! Notes of citrus and apples complemented by hints of vanilla. Only available with food purchase.

In case you needed a sign to try something new, just know this is our entire staff's favorite at the moment. Perfect for the adventurous wine drinker, and similar in flavor profile to an orange wine. Wonderfully sweet and sour agrodolce notes with hints of tomato and herbs. Bring a friend or two - you will want to share and savor together!

A Greek wine made in a traditional style! White wine aged in barrels lined with pine resin, yielding a decidedly botanic and herbaceous end result. Only available with food purchase.

A chilled fizzy red. Almost purple in color, it smells like ripe cherries. Crisp, refreshing, and dry, this wine is perfect with a pizza with red sauce. Only available with food purchase.

Chilled and Fizzy red. Dry with bright red fruit. Only available with food purchase.

Ultra-crushable light bodied red blend with juicy notes of tart raspberry candy, rose petal, and violet. Soft tannins. By the bottle. Only available with food purchase.

Medium bodied with notes of muted cherry, black olive, and a rustic earthiness. Only available with food purchase.

Medium bodied and brick red. Notes of berries and leather with a hint of hay. Only available with food purchase.

A medium to full bodied red. Stewed fruit, light spice, and soft tannins. Only available with food purchase.

Full bodied red aged in concrete. Smoooooth with hints of candied cranberry, black cherry, plum peel, cedar, rosemary, and red tea. There is a mid-palate grip with a hint of perceived sweetness and creamy tannins, followed by a bone dry finish. Staff favorite. Only available with food purchase.

A bold red wine that's vegetal and savory. Notes of green bell pepper and iodine. Only available with food purchase.

Notes of plum and red berry with a slight earthiness. Balanced acidity and structure. Hints of vanilla on the finish. Only available with food purchase.

This fizzy orange wine is almost cider-like. The Paleokerisio meaning “old fashioned” is made from the Debina and Vlahiko grapes. Domaine Glinavos is in a semi‐mountainous region whose overall feel is more reminiscent of Austria or Switzerland than Mediterranean Greece. Limestone soils and mother‐rock create finely delineated wines of bright acidity and lacy minerality. It's a one of a kind wine. 500mL bottle. Only available with food purchase.

A lighter orange wine made with only 20% of the grapes macerating on the skins. Round finish out with notes of chamomile and dried apricot. Only available with food purchase.

Ripe stone fruit, herbs and citrus aromas. Pleasantly bitter, tea-like notes. Medium bodied. Only available with food purchase.

A textured, dry orange wine with 16 days of skin contact. Notes of rosemary, ripe peach, and black tea. A perennial staff favorite. Only available with food purchase.

This rosé pet nat is made from the white grapes Malagousia and Assyrtiko, with the must of red grape Xinomavro added to initiate a second fermentation that's finished in-bottle. Fresh, tart, and fizzy, this wine would be great for the sour beer lover in your life. Only available with food purchase.

A light, bright, crisp patio sipper. Notes of pickled wild strawberry. Only available with food purchase.

Only available with food purchase.

Fruity and hoppy notes with a refreshing and clean finish. Only available with food purchase.