Masa Midtown

Sampling of all of our meze- Cacik, hummus, muhammara, Turkish tabbouleh, Moroccan carrot salad and soslu patlican (saucy eggplant)

Roasted vegetables with Persian spices over garlic lemon yogurt sauce, topped with crispy chickpeas, pine nuts, and pita crisps.

with baby arugula, crumbled feta and toasted pine nuts

Georgian flatbread with a blend of cheeses and soft egg

"kah-ree-shik" (Mixed) pide with sujouk (beef sausage) onions, peppers, olives and kasseri cheese. Served with mixed greens (can be made vegetarian by omitting the sujouk)

Zaatar pesto, chili oil marinated olives, cherry tomatoes and whipped feta

Orecchiette pasta with Turkish spiced braised beef ragu over garlic yogurt; topped with chili butter and dried mint

Roasted salmon fillet with tomato, cucumber, red onion salad and quinoa rice.