Masala Indian Kitchen - Novi

...signature appetizer, delightfully crisp pastries filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Each golden triangle bursts with flavors, delivering a satisfying crunch with every bite. Served with tangy tamarind and mint chutneys, it's the perfect way to kick-start your culinary journey.

Crispy pastry stuffed with seasoned corn kernels

...unique twist on the classic samosa. These crispy pastries are filled with a delightful combination of caramelized onions , perfectly seasoned with aromatic spices. Served with tangy tamarind and mint chutneys, this fusion of flavors is sure to be a hit.

...sink your teeth into these delectable samosas, filled with a fragrant and savory lamb mince. The succulent and aromatic keema,potatoes and green peas encased in a crispy pastry, delivers a burst of flavors with every bite. Accompanied by tangy chutneys, these samosas are a meat lover's delight.

...tantalizing twist on our classic samosas, this dish takes it to the next level. We take our freshly made samosas and layer them with a medley of chickpeas, yogurt, chutneys, and a sprinkle of chaat masala. The combination of textures and flavors creates an explosion of taste in your mouth—crispy, tangy, and creamy all at once. It's a crowd-pleaser that will leave you craving for more.

...Mumbai specialty, Pav Bhaji is a medley of vegetables, slow-cooked to perfection with a blend of aromatic spices, and served with buttered pav buns. This rich and flavorful curry is a true comfort food, guaranteed to satisfy your cravings. Don't forget to squeeze a dash of lemon and enjoy the symphony of flavors.

...popular street food from Mumbai, Vada Pav is a scrumptious combination of a spiced potato fritter, known as Vada, nestled between a soft, pillowy bun, Pav. Served with fried green chilii,This flavorful creation is a true delight for your taste buds.

...for those seeking a milder heat, our cut mirchi is the perfect choice. These mildly spiced and tangy green chili fritters are sliced lengthwise, delicately battered, and fried to a golden crisp. Paired with a zesty chutney, this appetizer strikes the ideal balance between flavor and heat.

Finger hot chilli peppers,stuffed with peanut powder and batter fried(spicy)

Thinly sliced raw plantains,batter fried with lentil batter

...a crispy fritter made with sliced onions coated in spiced lentil-flour batter and deep-fried to golden perfection.

...crispy and golden-brown on the outside, yet irresistibly soft on the inside, these lentil fritters are a South Indian delight. Served with coconut chutney and sambar, the combination of textures and flavors is a true culinary delight that will keep you coming back for more.

...soft, steamed idlis soaked in flavorful lentil-vegetable sambar for a hearty South Indian comfort dish.

...a crispy lentil fritter soaked in hot, spiced sambar, creating a bold and comforting South Indian classic.

...deep-fried bread made from unleavened whole-wheat flour served with potato masala

...fried Indian flat bread served with chickpea curry

...deep-fried bread made from unleavened whole-wheat flour served with chickpea curry

...3 pieces of layered grilled flat bread served with vegetable khorma

...3 pieces of layered grilled flat bread served with paneer khorma

...3 pieces of layered grilled flat bread served with chicken khorma

...3 pieces of layered grilled flat bread served with chicken curry

...3 pieces of layered grilled flat bread served with Boneless lamb coconut stew

...rice flour pressed into noodle form and then steamed served with vegetable khorma

...rice flour pressed into noodle form and then steamed served with chicken khorma

...rice flour pressed into noodle form and then steamed served with chicken curry

...rice flour pressed into noodle form and then steamed served with lamb khorma

Spicy chicken fritters

Batter fried frenched chicken wings

...boneless chicken dish cooked with aromatic spices, herbs, and crushed black pepper.

...bone-in goat dish cooked with aromatic spices, herbs, and crushed black pepper.

...yellow lentils tempered with cumin and garlic. served with complimentary cumin rice

Potatoes and cauliflower cooked with onions tomatoes and spices, served with cumin rice

...chickpeas simmered with onion, tomatoes and spices, served with cumin rice

...garlic flavored black lentils and kidney beans infused with butter and tomato, pot sealed. served with cumin rice

...a classic North Indian curry of soft paneer cubes and green peas simmered in a rich and mild creamy gravy.

...kofta(dumplings made of mashed potatoes, shredded paneer, ground cashew nuts enhanced with mild spices) Simmered in rich and creamy gravy., served with cumin rice Contains cashewnut paste

...a creamy, flavorful curry of tender boneless chicken breast cooked in a rich tomato and butter sauce.

...basmati rice cooked with cumin

...plain naan is a versatile Indian flatbread, renowned for its soft, pillowy texture and slightly charred exterior. Made from a simple dough of flour, water, yeast, and a pinch of salt, it's traditionally cooked in a tandoor oven, resulting in a delightful combination of chewiness and crispiness. With its neutral flavor, plain naan complements a wide range of dishes, from savory curries to grilled meats, or can be enjoyed on its own as a satisfying accompaniment. Its simplicity allows it to serve as a versatile canvas for various toppings or fillings, making it a beloved staple in Indian cuisine.

...butter naan is a classic Indian flatbread known for its soft, pillowy texture and rich, buttery flavor. Baked in a tandoor oven, it emerges with a delightful golden-brown exterior and a tender interior. Before serving, it's generously brushed with melted butter, enhancing its taste and aroma. Perfectly versatile, butter naan complements a wide range of dishes, from savory curries to grilled meats. Its buttery goodness makes it an irresistible choice for dipping into sauces or enjoying on its own as a comforting snack.

...garlic roti is a savory flatbread infused with the pungent aroma and flavor of fresh garlic. The dough is traditionally made with whole wheat flour, kneaded with minced garlic cloves and other seasonings before being rolled out and cooked on a griddle or skillet. As it cooks, the garlic releases its fragrant essence, imparting a deliciously robust taste to the roti. This versatile bread complements a wide range of dishes, from spicy curries to simple dal, or can be savored on its own with a dollop of yogurt or chutney. Garlic roti offers a delightful culinary experience with every bite.

...plain roti is a simple yet essential staple in Indian cuisine, made from whole wheat flour, water, and salt. This unleavened flatbread is rolled into thin circles and cooked on a hot griddle until it puffs up with golden brown spots. With its soft texture and subtle nutty flavor, plain roti serves as a versatile accompaniment to various dishes, from flavorful curries to savory dips. It's a wholesome and nutritious addition to any meal, providing a comforting base that complements a wide range of flavors and textures.

...butter roti is a simple yet indulgent Indian flatbread, made from whole wheat flour and generously brushed with melted butter. The dough is rolled out into thin rounds and cooked on a hot griddle until golden brown and slightly crispy. As it cooks, the butter infuses the roti, imparting a rich and savory flavor that complements a wide range of dishes. Whether served alongside curries, stews, or enjoyed on its own, butter roti offers a comforting and satisfying addition to any meal, cherished for its soft texture and buttery goodness.

...garlic roti is a fragrant and flavorful flatbread, infused with the pungent aroma and taste of fresh garlic. The dough is typically made from whole wheat flour and kneaded with minced garlic, imparting a distinctively savory essence. Rolled thinly and cooked on a griddle or skillet, garlic roti develops a crispy exterior while remaining soft and chewy inside. Its intense garlic flavor adds depth to any meal, making it a versatile accompaniment to a wide range of Indian dishes. Enjoyed hot off the stove, garlic roti satisfies both the palate and the senses with its irresistible aroma and taste.

...green chilli naan is a zesty twist on traditional naan, featuring finely chopped green chillies mixed into the dough. Baked to golden perfection in a tandoor or oven, each bite offers a delightful kick of heat balanced with the softness of the bread. This spicy variant adds an exciting dimension to any meal, complementing a wide range of Indian dishes or serving as a flavorful snack on its own.

...cheese naan is a delectable variation of traditional naan bread, generously filled with gooey melted cheese. Soft and fluffy, it's baked to perfection in a tandoor or oven, boasting a delightful combination of chewy texture and creamy cheese goodness. Each bite offers a satisfying burst of cheesy flavor, making it a favorite accompaniment to Indian dishes or a delicious snack on its own. Whether paired with savory curries or enjoyed solo, cheese naan is sure to tantalize taste buds and leave a lasting impression with its irresistible blend of warmth and indulgence.

...chilli cheese naan is a fiery twist on the traditional naan bread, packed with spicy green chillies and oozing melted cheese. The dough is infused with finely chopped chillies, then generously stuffed with cheese and baked to golden perfection. Each bite offers a burst of heat from the chillies complemented by the creamy richness of the cheese. Perfectly paired with savory Indian curries or enjoyed solo as a delicious snack, chilli cheese naan is a flavorful indulgence sure to tantalize the taste buds.

...onion kulcha is a savory Indian bread, renowned for its soft, fluffy texture and aromatic onion filling. Made by kneading dough with finely chopped onions and fresh herbs, it's cooked in a tandoor oven or skillet until golden brown. The onions infuse the bread with a delightful sweetness and depth of flavor, while the herbs add a fragrant touch. Served hot and brushed with ghee or butter, onion kulcha pairs perfectly with a variety of Indian dishes, offering a delicious combination of savory and aromatic notes that satisfy the palate.

Layered grilled flatbread

Layered grilled flatbread

...basmati rice cooked with garden vegetables and spices. served with raitha & gravy

...basmati rice cooked with boiled eggs and spices. served with raitha & gravy

...basmati rice cooked with marinated paneer & spices. served with raitha & gravy

...cooked basmati rice, topped with spicy batter fried paneer (Indian cottage cheese) fritters

...cooked basmati rice topped with stir fried paneer (Indian cottage cheese) fritters cooked in roselle herb sauce

BIryani flavoured basmati rice cooked with baby jackfruit and aromatic spices

...basmati rice cooked with bone in chicken legs & spices. served with raitha & gravy

...cooked basmati rice, topped with spicy batter fried chicken thigh fritters

...cooked basmati rice topped with stir fried boneless chicken thigh fritters cooked in roselle herb sauce

...popular style of biryani from Dindigul region in the state of Tamil Nadu made with Bone in chicken legs and seeraga samba rice(small grain rice)

...basmati rice cooked with boneless lamb & spices. served with raitha & gravy

...BIryani flavored basmati rice cooked with shrimp and aromatic spices

...scrambled parotta with vegetables and spices, served with raitha

...scrambled parotta with egg and spices, served with raitha

scrambled parotta with chicken. egg and spices, served with raitha

...scrambled parotta with boneless shredded lamb, egg and spices, served with raitha

...crepe made with fermented rice & lentils, served with sambar & chutneys

...crepe made with fermented rice & lentils topped with shredded mozzarella cheese & chillies, served with sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with clarified butter, served with sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with clarified butter, served with sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with spicy lentil powder, served with sambar & chutneys

...crepe made with fermented lentil & lentils, served with potato masala, sambar & chutneys

...crepe made with fermented rice & lentils topped with shredded mozzarella cheese, served with sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with spicy lentil powder, served with sambar & chutneys

...crepe made with fermented rice & lentils topped with chopped onions, served with sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with spicy lentil powder & topped with chopped onions, served with sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with spicy chutney, served with sambar & chutneys

...crepe made with fermented rice & lentils topped with chopped onions and chillies, served with sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with spicy lentil powder & topped with chopped onions, served with potato masala, sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with roselle herb paste and shredded Indian cottage cheese, served with sambar & chutneys

...crepe made with fermented lentil & lentils, smeared with spicy chutney, served with potato masala, sambar & chutneys

...crepe made with fermented rice & lentils topped with grated Indian cottage cheese, served with sambar & chutneys

...crepe made with fermented rice & lentils topped with boneless chicken thighs cooked in spicy yogurt sauce, served with sambar & chutneys

...crepe made with fermented rice & lentils topped with boneless chicken thighs cooked in manchurian sauce, served with sambar & chutneys

...crepe made with fermented rice & lentils topped with chilli boneless chicken thighs, served with sambar & chutneys

...crepe made with fermented rice & lentils, smeared with spicy aromatic black pepper sauce & cooked boneless chicken thighs, served with sambar & chutneys

...crispy crepe made with rice flour and cream of wheat, served with sambar & chutneys

...crispy crepe made with rice flour and cream of wheat served with potato masala, sambar & chutneys

...crispy crepe made with rice flour and cream of wheat, topped with chopped onions, served with sambar & chutneys

...crispy crepe made with rice flour and cream of wheat, topped with chopped onions, served with potato masala, sambar & chutneys

...thick pancake made of rice and lentil, served with sambar & chutneys

...thick pancake made of rice and lentil, topped with chopped onions, served with sambar & chutneys

...thick pancake made of rice and lentil, topped with onion & chilli, served with sambar & chutneys

...thick pancake made of rice and lentil, topped with chopped tomatoes and chilies, served with sambar & chutneys

...thick pancake made of rice and lentil, topped with onion, tomato & corn kernels, served with sambar & chutneys

gobi 65 (cauliflower fritters) wrapped in soft flatbread with fresh veggies, cheese, and sauce.

chilli gobi (cauliflower fritters) wrapped in soft flatbread with fresh veggies, cheese, and sauce.

gobi manchurian (cauliflower fritters) wrapped in soft flatbread with fresh veggies, cheese, and sauce.

paneer 65 (batter fried cottage cheese) wrapped in soft flatbread with fresh veggies, cheese, and sauce.

chilli paneer (batter fried cottage cheese) wrapped in soft flatbread with fresh veggies, cheese, and sauce.

paneer manchurian (batter fried cottage cheese) wrapped in soft flatbread with fresh veggies, cheese, and sauce.

chicken 65 (batter fried chicken) wrapped in soft flatbread with fresh veggies, cheese, and sauce.

chilli chicken (batter fried chicken) wrapped in soft flatbread with fresh veggies, cheese, and sauce.

chicken manchurian (batter fried chicken) wrapped in soft flatbread with fresh veggies, cheese, and sauce.

gobi 65 (cauliflower fritters) wrapped in soft whole wheat bread with fresh veggies, cheese, and sauce.

chilli gobi (cauliflower fritters) wrapped in soft whole wheat bread with fresh veggies, cheese, and sauce.

gobi manchurian (cauliflower fritters) wrapped in soft whole wheat bread with fresh veggies, cheese, and sauce.

Paneer 65 (batter fried cottage cheese) wrapped in soft whole wheat bread with fresh veggies, cheese, and sauce.

Chilli Paneer (batter fried cottage cheese) wrapped in soft whole wheat bread with fresh veggies, cheese, and sauce.

Paneer manchurian (batter fried cottage cheese) wrapped in soft whole wheat bread with fresh veggies, cheese, and sauce.

Chicken 65 (batter fried chicken) wrapped in soft whole wheat bread with fresh veggies, cheese, and sauce.

Chilli Chicken (batter fried chicken) wrapped in soft whole wheat bread with fresh veggies, cheese, and sauce.

Chicken manchurian (batter fried chicken) wrapped in soft whole wheat bread with fresh veggies, cheese, and sauce.

...gulab jamun is a quintessential Indian dessert, consisting of deep-fried dough balls soaked in a fragrant sugar syrup flavored with rose water, cardamom, and saffron. These golden brown delights are soft, spongy, and incredibly indulgent, offering a delightful burst of sweetness in every bite.

...rasamalai is a decadent Indian dessert, consisting of soft, creamy cheese dumplings soaked in sweetened, saffron-infused milk. Garnished with slivered nuts and fragrant cardamom, each bite offers a luxurious blend of textures and flavors, making it a delightful treat that's cherished in both traditional feasts and celebrations.

...mango blended in smooth yogurt

...cold milk with addition of rose essence

...delightful blend of silky vermicelli noodles, refreshing basil seeds, and rich, creamy milk infused with the sweet aroma of rose syrup. Topped with a scoop of velvety vanilla ice cream, this classic Indian dessert is perfect for cooling off and satisfying your sweet cravings. Served chilled, each spoonful offers a refreshing burst of floral notes, balanced with a hint of sweetness and a chewy texture—making it an irresistible treat!

...ginger and cardamom flavored Indian tea with milk

...experience the bold, rich flavors of South India with our traditional Madras Coffee. Freshly brewed with a blend of aromatic coffee beans and simmered with creamy milk, this coffee is then expertly poured to create a frothy, velvety texture, each sip delivers a robust coffee flavor with a smooth, mellow finish—a perfect way to start your day or unwind after a meal

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..

1/4 tray serves 8-10 people.. 1/2 tray serves 15-20 people..