Masala Times - Greenwich Village

Golden, shatteringly crisp pastry shells stuffed with warmly spiced potatoes and peas, fried to order. Served with two house-made chutneys: a bright, herby cilantro and a deep, sweet-tangy tamarind.

Mumbai's favorite street snack. Three spiced, turmeric-kissed potato dumplings encased in a light chickpea batter and fried until golden and crispy. Served with cilantro and tamarind chutneys.

A Mumbai street food classic. Two crispy samosas nestled inside soft, pillowy buns and slathered with punchy cilantro and garlic chutney. Handheld, satisfying, and seriously good. Topped with a fried green chilly.

The original Indian street burger. A boldly spiced potato dumpling tucked into a soft Portuguese bun with dried garlic and cilantro chutney, topped with a fiery whole green chili. One piece.

The original Indian street burger. Boldly spiced potato dumplings tucked into soft Portuguese buns with dried garlic and cilantro chutney, each topped with a fiery whole green chili.

A glorious, flavor-packed bowl of smashed crispy samosa and plump chickpeas, doused in cool yogurt and both house-made chutneys, then piled high with crunchy sev and raw onions. Sweet, tangy, spicy, and texturally addictive.

A cross-cultural street food gem. Flaky samosa pieces submerged in silky yellow dal and topped with spicy green chutney, sweet tamarind chutney, diced onions, and cilantro. A dish that surprises and delights.

Chickpeas and potatoes layered over crunchy papdi wafers, finished with yogurt, tamarind and cilantro chutneys, and a generous shower of sev. Refreshing, bright, and impossible to put down.

Bombay's iconic boardwalk snack. Light, airy rice puffs tossed with onions, potatoes, peanuts, groundnuts, and green chilies, dressed in house-made sweet-and-sour and cilantro chutneys. A riot of flavor and crunch.

A North Indian comfort classic. Fluffy, deep-fried puris served alongside a hearty chickpea curry slow-cooked with aromatic masalas, tomatoes, and onions. Bold, warming, and deeply satisfying.

Zesty spiced potatoes with sour cream, garlic, tamarind chutney, and house-made salsa, all bundled in a griddled paratha. Tangy, punchy, and great for vegetarians who want some excitement.

Soft, spiced scrambled eggs with onions, folded into a warm paratha. Simple, comforting, and perfectly seasoned.

Slow-cooked spicy chickpeas in a bold tomato-onion gravy, topped with raw onions and wrapped in a warm paratha. Hearty, flavorful, and fully vegan.

Spicy marinated button mushrooms, grilled until smoky and tender, topped with raw onions and wrapped in a warm paratha. A bold vegetarian option with serious depth of flavor.

Soft grated paneer scrambled with caramelized onions and bell peppers in a bold, sweet-spicy tomato base. Rich, slightly creamy, and packed with flavor. Wrapped tight in a warm, griddle-toasted paratha.

Cubes of grilled sour cream and spice marinated paneer, topped with crisp raw onions, cooling sour cream, and bright cilantro-mint chutney, all wrapped in a warm paratha. Satisfying without the heat.

Tender chicken slow-cooked in a deeply spiced curry, topped with fresh onions and folded into a flaky paratha. Rich, warming, and built to fill you up.

Smoky, spice-marinated chicken tenderloins grilled until charred and juicy, topped with a vibrant house-made salsa and wrapped in a warm paratha. Messy in the best possible way.

Grilled chicken tenderloins marinated in cream cheese and sour cream for an incredibly tender, melt-in-your-mouth bite. Mild, creamy and topped with a vibrant house-made salsa and wrapped in a warm paratha.

Grilled chicken tenderloins marinated in bold pickling spices, topped with a vibrant house-made salsa and wrapped in a warm paratha. Tangy, aromatic, and a little unexpected.

Fall-tender slow-braised lamb in a deep, aromatic stew, tossed with sharp raw onions and swaddled in a flaky paratha. Rich, meaty, and seriously satisfying.

Paneer cubes tossed in a smooth, mildly spiced tomato-cream sauce. Velvety, comforting, and easy to love. A vegetarian favorite.

Tender paneer cubes slow-cooked in a garlicky, savory spinach sauce. Earthy, well-balanced, and one of our most beloved vegetarian dishes.

Grated paneer scrambled with onions, tomatoes, bell peppers, and a medley of spices. Soft, juicy, with a satisfying kick of heat. A comfort dish through and through.

Chickpeas slow-cooked in a mildly spiced spinach sauce. Earthy, hearty, and beautifully wholesome.

Plump chickpeas slow-cooked in a bold, tangy tomato and onion gravy with warming spices. Hearty, filling, and completely vegan.

Mixed vegetables bathed in a rich, velvety cashew and almond cream sauce with a subtle sweetness. Mild, smooth, and deeply satisfying.

Our top seller and for good reason. Grilled chicken tikka tossed in a lusciously creamy tomato makhni sauce with just the right balance of spice and richness. A crowd pleaser every single time.

Chicken cooked low and slow in a hearty onion-tomato gravy with perfectly balanced spices. Comforting, full-flavored, and 100% crowd-approved.

Juicy chicken cooked in a savory spinach base with garlic and warm spices. Rich, slightly earthy, and beautifully hearty.

Built for spice lovers. A fiery, vinegar-spiked curry with a deep, lingering heat that builds with every bite. Best paired with raita or mango lassi to cool things down. 🌶️

Tender chicken in a luxuriously smooth cashew and almond cream curry. Mildly spiced, subtly sweet, and beautifully rich. A dish that always delivers.

Tender slow-cooked lamb in a deep, richly spiced gravy. Bold, warming, and exactly what you want any day of the year.

Tender lamb cooked down with spinach and bold spices. Full-bodied, earthy, and deeply flavorful.

Slow-cooked lamb in a fiery, tangy Goan-style sauce. Serious heat, serious depth. For those who know what they're getting into and love it. 🌶️

Slow-cooked tender lamb in a silky cashew and almond cream curry. Mild, deeply rich, and incredibly satisfying.

Plump shrimp in a light, creamy spiced tomato sauce. Smooth, flavorful, and a little more delicate than the chicken version, in the best way.

Tender shrimp slow-cooked in a mildly spiced spinach sauce. Clean, savory, and packed with flavor.

Aromatic saffron basmati rice tossed with a colorful medley of vegetables and a thick, flavorful gravy. A satisfying vegetarian biryani that doesn't compromise on richness.

Fragrant, saffron-kissed basmati rice layered with tender chicken and slow-cooked spices, finished with a boiled egg. Aromatic, balanced, and medium spiced.

Long-grain saffron basmati sealed and slow-cooked with meltingly tender lamb, a fragrant spiced gravy, and a boiled egg. Finished with pickled onions for brightness. A full, magnificent meal.

Delicate saffron basmati layered with plump, spiced shrimp and a deep, aromatic gravy. Light yet deeply flavorful, a biryani worth every bite.

Cubes of fresh cottage cheese layered with green and red peppers and onions, soaked in a spiced yogurt marinade and grilled until blistered and smoky. Served with basmati rice, warm flatbread, onion salad, and cilantro chutney. Opt for extra paneer tikka instead of the rice and bread if you want more protein.

Meaty mushrooms marinated in sour cream and spices, then grilled until smoky and tender. A vegetarian option with serious, satisfying flavor. Served with basmati rice, warm flatbread, onion salad, and cilantro chutney. Opt for extra mushrooms instead of the rice and bread if you want more.

Our #1 most-liked dish. Juicy chicken tenderloins marinated in a bold hot spice blend and grilled to smoky, charred perfection. Served with basmati rice, warm flatbread, onion salad, and cilantro chutney. Opt for extra chicken tikka instead of the rice and bread if you want to go all in on protein.

Luscious and delicate chicken tenderloins marinated in cream cheese, sour cream, and gentle spices, then grilled until silky and tender. Served with basmati rice, warm flatbread, onion salad, and cilantro chutney. Opt for extra malai tikka instead of the rice and bread if you want more protein.

Grilled chicken tenderloins marinated in tangy pickling spices and aromatics. Sharp, bold, and a little addictive. Served with basmati rice, warm flatbread, onion salad, and cilantro chutney. Opt for extra achari tikka instead of the rice and bread if you want more protein.

Cornish hen marinated deep in yogurt and classic tandoori spices, then roasted on the bone until the skin is ruby-red and fragrant. Served with rice, flatbread, onion salad, and cilantro chutney. (This dish requires extra cooking time — trust us, it's worth the wait.)

Plump shrimp marinated in ajwain, sour cream, and aromatic spices, then grilled until perfectly charred. Served with basmati rice, warm flatbread, onion salad, and cilantro chutney. Opt for extra shrimp instead of the rice and bread if you want to go all in on protein.

A soul-warming pot of slow-cooked yellow lentils, seasoned with aromatic spices and finished to silky perfection. Simple, nourishing, and never disappointing. Served with rice.

Fresh paneer cubes in a smooth, mildly spiced tomato-cream sauce. Velvety, comforting, and a perennial vegetarian favorite. Served with basmati rice.

Paneer cubes nestled in a slow-cooked, garlicky spinach curry with a gentle warmth. Earthy, nourishing, and full of flavor. Served with basmati rice.

Grated paneer scrambled with onions, bell peppers, and a sweet and spicy tomato sauce. Juicy, bold, and satisfying in every bite. 16 oz serving. Served with basmati rice.

Chickpeas slow-cooked in a mildly spiced spinach sauce. Earthy, hearty, and beautifully wholesome. Served with basmati rice.

Chickpeas sautéed with onions, tomatoes, and gently layered spices. Bold enough to be the star of any meal. Served with basmati rice.

Assorted vegetables simmered in a luscious cashew and almond cream sauce. Rich, smooth, and gently spiced. Served with basmati rice.

Our most popular curry. Grilled chicken tikka tossed in a lusciously creamy tomato makhni sauce, rich, mildly spiced, and utterly irresistible. Served with basmati rice.

Slow-cooked chicken in a deeply flavored onion-tomato gravy. A classic, balanced curry that never misses. Served with basmati rice.

Chicken slow-cooked in a savory sautéed spinach base with garlic and warming spices. Rich, earthy, and satisfying. Served with basmati rice.

Our spiciest curry. Chicken slow-cooked in a fiery, vinegar-spiked sauce with bold, lingering heat. Not for the faint of heart but absolutely worth it. Served with basmati rice. 🌶️

Tender chicken cooked in a fragrant cashew and almond cream sauce. Mildly spiced, subtly sweet, and indulgently smooth. Served with basmati rice.

Slow-cooked lamb in a deeply spiced, hearty gravy. Bold, warming, and built for those who love a proper curry. Served with basmati rice.

Tender lamb slow-cooked with sautéed spinach and aromatic spices. Full-bodied, earthy, and deeply satisfying. Served with basmati rice.

Our spiciest curry with lamb. Slow-cooked in a fiery, tangy sauce with serious, building heat. A dish for true spice devotees. 🌶️ Served with basmati rice.

Tender lamb bathed in a fragrant cashew and almond cream sauce. Mild, deeply rich, and meltingly good. Served with basmati rice.

Plump shrimp in a creamy, spiced tomato sauce. Light yet indulgent, smooth, and full of flavor. Served with basmati rice.

Shrimp cooked in a mildly spiced sautéed spinach sauce. Clean, savory, and layered with subtle flavor. Served with basmati rice.

Spiced scrambled eggs with onions, peppers, and tomatoes, served with soft paav buns and pickled onions. A simple, satisfying classic that hits every time.

Mumbai's beloved street classic. A rich, spicy mash of mixed vegetables cooked down with butter and a signature blend of spices, served with pillowy toasted buns and fresh onions. Comforting, nostalgic, and totally irresistible.

Scrambled paneer with onions, bell peppers, and a spiced tomato sauce, served with soft paav buns and pickled onions. Juicy, bold, and a genuine crowd favorite.

Minced lamb slow-cooked with onions, tomatoes, and aromatic spices until rich and deeply flavorful. Served with soft paav buns and pickled onions. A hearty, warming plate of pure comfort.

Cool, creamy yogurt with tomatoes, onions, cilantro, and a touch of mild spice and a sweet undertone. The perfect cooling companion to any spicy dish.

Sweet, tangy, and just a little spicy. Our mango chutney in a 4 oz container, because one dip is never enough.

Our signature house blend of fresh cilantro, green chili, mint, and spices. Bright, herbaceous, and fiery.

Rich, dark, and deeply sweet-tangy. The essential counterpart to our green chutney. Go on drizzle it on everything.

Crisp onions and tomatoes with fresh cilantro, green chili, and a squeeze of lemon. A bright, refreshing palate-cleanser that ties any plate together.

Fresh, fiery chopped green chillies for those who always want just a little more heat. 🌶️

A tangy, zesty blend of mango, carrot, lemon, and chili in a bold spiced brine. A little goes a long way.

Light, thin, crispy lentil wafers. Great for scooping chutneys or just snacking between bites.

Fluffy, fragrant long-grain basmati, gently seasoned and steamed to perfection. An extra serving for those who want more.

Soft, freshly made paratha to scoop, dip, or wrap alongside any dish.

Soft, pillowy Portuguese-style buns. Perfect alongside curries, chutneys, or anything on our menu.

Our famous tikka makhni sauce, packed just for you. 16 oz of rich, creamy tomato goodness to use at home however you like.

Pillowy soft cottage cheese patties served chilled in a delicately spiced cardamom-cream milk. Light, fragrant, and a beautifully elegant dessert.

Soft, spongy milk-and-flour dumplings, deep-fried until golden and soaked in warm, fragrant sugar syrup. An indulgent finish to any meal. Served cold, please heat and eat if you like!

Thick, ice-cold yogurt blended with sweet ripe mango. Creamy, refreshing, and the single best thing to order alongside anything spicy on this menu.

A traditional Indian summer cooler made with tart raw mango, fresh mint, a hint of salt, and toasted cumin. Refreshing, tangy, and unlike anything else on the drinks menu.

The classic Indian mango nectar drink. Thick, fruity, and sweet, straight from the bottle, no frills needed.

India's iconic cola with a bolder, spicier kick than your average soda. A cult favorite.

A refreshing Indian lemon-lime soda with a slightly salty, citrusy twist. Light and perfect as a palate cleanser.

The beloved Indian mango fruit drink. Light, sweet, and instantly nostalgic for anyone who grew up with it.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Still water. Clean and simple.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Lightly sweet with a gentle ginger bite. A soothing option between spicy bites.

Plain, bubbly, and palate-cleansing. Sometimes that's exactly what you need.

The original energy drink for when the meal isn't the only thing you need a boost from.