Masa Ramen Bistro

Our tonkotsu broth with miso and brown garlic oil, produces a hearty broth. Using our thick noodle and topped with pork belly char siu, blanched bean sprout and Bok Choi, corn, green onions, and half aji tamago.

Clean and clear chicken/fish broth, topped with shrimp won ton, blanched bean sprout and Bok Choi, and Naruto fishcake.

Fish stock and soy sauce broth topped with pork belly char siu, Bok Choi, Naruto fish cake, and half aji tamago.

Vegetarian Miso Ramen topped with bok choi, kikurage, corn, green onions, tofu, and half aji tamago.

A mildly spicy and nutty sesame sauce tare base, topped with seasoned texture vegetable protein, bean sprouts, bok choi, cilantro, sesame seeds, Chinese peppercorn, and a drizzle of chili oil

Simmered for six hours to bring out the tenderness and flavor of the oxtail meat, this classic Hawai'i dish is sure to become one of your favorites. Baby bok choi, shiitake mushroom, and cilantro round out this favorite. Served with white rice or ramen noodles and a side of grated ginger and soy sauce

Japanese style curry with beef simmered till tender soft perfection. Served with carrots, white rice, and choice of Japanese style potato salad or mac salad

Our delicious Japanese style curry served with a chicken cutlet. Served with carrots, white rice, and choice of Japanese style potato salad or mac salad. OR Breaded Chicken Cutlet served with rice, house special katsu sauce, and choice of potato or mac salad. THERE IS NO SPICY FOR CHICKEN KATSU!!!! ONLY THE CURRY CAN BE MADE SPICY, as the CURRY SAUCE is made spicy….

House made hamburger patty served atop a bed of rice, smothered with brown gravy, two sunny side up eggs, and choice of Japanese style potato salad or mac salad. Sure to quench any hungry person

Juicy and tender Japanese style fried chicken served with a calamansi ponzu sauce

House special - Hawaiian style deep fried mochiko chicken. Marinated with shoyu, sweet rice flour, garlic, ginger, and sugar

Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli

Soybeans with your choice of seasoning, Salted or Shoyu Garlic

Mini chicken and cilantro dumplings in a citrusy spicy sauce.

Sea green with mirin and rice wine vinegar.