Massawa

A sampler of Shiro (pureed chickpeas), Alitcha (potato stew), Timtimo (Red Lentils) and Tsebhi Hamli (collard greens)

Pan-seared injera pieces tossed with beef, tomatoes, onions, and jalapeños for a savory flavor.

Rich and spicy take on shiro, cooked w/ garlic, onions, jalapeno peppers and tesmi butter

Salmon cubes, wine-glazed and sautéed with onions, tomatoes, and herbs.

Great-Grandma Dahab's slow-cooked lamb in a mild turmeric sauce, served with tender potatoes, onions, and garlic.