Matilda's

Espresso Drinks

Espresso Drinks

OJ + ESPRESSO

Espresso or Matcha, and tonic water

Toasted Coconut, Coconut Cream, Coconut Flakes

Thyme, Mint, Lavender & Rosemary Simple, lemonade

Pineapple Simple, Pineapple Juice, Coconut Cloud, Lime Zest

Iced Coffee

Tea

Tea

Tea

Tea

Tea

Scrambled Eggs, Fennel Butter, Parmesan, Roasted Campari Tomato, Toasted Baguette

Porridge Loaf, Garlic Spread, Roasted Squash, Medjool Dates, Chili Oil, Fried Rosemary, Hazelnut

Brioche Bread, Bruleed Honey Spread, Seasonal Fruit Preserve, Ricotta, Vanilla Bean, Extra Virgin Olive Oil, Sea Salt

Fried Egg, White Cheddar, Aioli, Chili Salsa (salsa Rosso), Choice of Maple Glazed Bacon or Avocado, Poppy Seed Milk Bun, House Hot Sauce on The Side

Cashew, Pepita, Coconut, Golden Raisin, Rose, Cardamon, Honey, Seasonal Fruit Preserve, Choice of Greek or Coconut Yogurt (+2.50)

Aioli + Chives

Maple Chiltepin Glaze, Fried Rosemary

Normandy Butter, Seasonal Fruit Preserve

Turkey, Fontina, Arugula, Tomato, Calabrian Chili Spread, Pickled Onion, Peppadews, Lemon Aioli, Sesame Hoagie (hot Peppers)

Fresh Mozzarella, Tomato, Roasted Zucchini, Arugula, Salsa Verde, Garlic Spread, Sesame Hoagie. Make It Vegan with Avocado.

Jamon De Parais, Mornay Béchamel, Dijon Mustard, Cornichon, Chive, Sourdough

White Cheddar, Fontina, Parmesan, Mayo, Brioche

Little Gems, Spiced Pepita, Crouton, Parmigiano Reggiano, Cotija, Radish, Miso Caesar Dressing, Chives, Lots of Black Pepper

Spring & Seasonal Greens, Arugula, Fresh Herbs, Fried Lentils, Shaved Fennel, Red Onion, Cucumber, Citrus Vinaigrette

Charred Leek, Roasted Garlic, Scallions, Lemon Zest, Pistachio Dukkah, Pickled Carrots, Grilled Sourdough Bread

Lemon Peel, Chili Oil

Prosciutto Di Parma, Pecorino Romano, Soft Cheese, House Pickled Vegetables, Soppressata, Spiced Nuts, Apricot Mostarda

Normandy Butter, Honey, Sea Salt

Spring & Seasonal Greens, Arugula, Fresh Herbs, Fried Lentils, Shaved Fennel, Red Onion, Cucumber, Citrus Vinaigrette

Little Gems, Spiced Pepita, Crouton, Parmigiano Reggiano, Cotija, Radish, Miso Caesar Dressing, Chives, Lots of Black Pepper

Roasted potatoes, crispy ham, guindilla salsa, garlic aioli, paprika and chili oil

Rigatoni, Passata, Basil, Eggplant, Ricotta Salata

Pork Sausage, Sweet Corn, Saffron, Fennel Pollen, Pecorino Romano, Fresh Lemon, Chives

Summer peperonata, Marscarpone Polenta, Capers, Sherry, Lemon & Aleppo

Charred Broccolini, Taleggio Fonduta, Urfa Pepper, Sesame, Lime and Chili Oil

Ginger Lacquer, Tomato Confit, Shallot and Thai Chili Salad, Fresh torn Basil, Lime

White Cheddar, Fontina, Parmesan, Mayo, Milk Bread