Matsumotto Sushi & Grill

Seafood mix baked with mushrooms

Grilled Yellowtail Collar

2pcs shrimp and 5pcs vegetables

Assorted seafood mix with seaweed salad

Mix greens with seared tuna and tataki dressing

Chicken and vegetables stir-fry with egg noodles

Thinly sliced kobe beef with mixed vegetables

Kobe Beef and vegetables stir-fry with egg noodles

Assorted seafood and vegetables

Shrimp and vegetables stir-fry with egg noodles

3pcs shrimp tempura and 3pcs of vegetable tempura

5pcs chicken and 8pcs vegetables

6pcs assorted seafood and 8pcs vegetables

5pcs shrimp and 8 pcs vegetables

12pcs mixed vegetables

Deep fried jalapeños stuffed with cream cheese, and spicy tuna. Topped with eel sauce, spicy mayo, masago, and green onions.

Deep fried avocado stuffed with kani mix, and spicy tuna. Topped with eel sauce, spicy mayo, masago, and green onions.

Fresh salmon, avocado, cucumber (8pcs)

Cucumber, avocado, crab mix, masago (8pcs)

Eel, cucumber, eel sauce

Kobe beef, asparagus, mayo, chili flakes, spring mix

Spicy kani, shrimp

Cream cheese, smoked salmon, avocado

Shrimp Tempura, spring mix, avocado, cucumber, masago, eel sauce

Soft shell crab, spring mix, avocado, cucumber, masago, eel sauce

Asparagus, mayo, chili flakes, spring mix, eel sauce.

Seared roll with spicy yellowtail, jalapeño, and cucumber inside. Topped with tuna, escolar, wasabi yuzu sauce, and togarashi flakes.

Salmon, tuna, yellowtail wrapped in soy paper, with scallop and lemon on top. Chef special sauce on the side with chopped albacore, onions and peppers.

Tuna, salmon, yellowtail, avocado, and jalapeño inside, with fresh scallop and wasabi sasa on top.

Tempura fried lobster tail inside, topped with crab mix, avocado, and eel sauce. Sub snow crab for $6.

Fresh water eel and cucumber inside, topped with avocado and eel sauce.

Crab mix, avocado, cucumber inside. Topped with our baked seafood dynamite, green onions, eel sauce and masago.

Tempura jalapeño inside topped with seared albacore, avocado, cilantro, and a light drizzle of tataki sauce.

A baked roll with tempura jalapeño, cream cheese, and shrimp inside. Topped with spicy kani, eel sauce and sriracha.

Crab mix and avocado inside, topped with salmon. Dressed with our chef special baking sauce, eel sauce and dried onions on top.

Spicy tuna and shrimp tempura inside, with a bed of mango, avocado, and mango sauce on top.

Shrimp tempura, spicy kani, and cucumber inside. Topped with jalapeño, avocado, spicy mayo, and sriracha.

Assorted sashimi, snow crab, jalapeño, and avocado wrapped in cucumber, with yuzu sauce.

Flashed seared salmon with cilantro, avocado, cucumber, and yuzu soy sauce.

A California roll topped with avocado, tuna, salmon, and white fish.

Spicy tuna and cucumber inside, topped with kani, fresh water eel, and eel sauce.

Spicy tuna, avocado, and cucumber inside. Topped with big eye tuna seared in our chef special garlic butter with a light drizzle of tataki sauce on top.

Shrimp tempura and spicy salmon inside, with escolar, avocado, masago, eel sauce, micro greens, and sriracha on top.

Soft shell crab, spicy tuna, mango, avocado, and cucumber wrapped in soy paper with eel and mango sauce on top.

Spicy tuna and avocado inside. Topped with big eye tuna, fresh mango, pineapple, and mango sauce.

Crispy fried roll with salmon, avocado, and cream cheese. Topped with spicy mayo and eel sauce.

Spicy salmon, cream cheese, jalapeño, and avocado inside. Deep fried with no rice. Topped with eel and ponzu sauce.

14pcs of sushi and 14pcs of sashimi and 2 chef choice rolls

10pcs assorted fish over sushi rice

8pcs of unagi over sushi rice

5pcs of sushi, 9pcs of sashimi and 1 Dragon roll

10pcs of assorted fish with a side of steamed rice

8pcs chef's choice of sushi and 1 Rainbow roll