Matteo's Pizza & Bistro

Roasted Beets, Arugula, Fennel, Orange, Goat Cheese and Pistachio in Champagne Vinaigrette

Porcini Crusted Filet Mignon and Wild Mushrooms in a Madeira Mushroom Cream Sauce over Penne Pasta with Baguette

4 Crispy Red Potato Pancakes topped with Sharp Cheddar & Applewood Smoked Bacon with Chive Sour Cream on Side

Smoked Sausage, House Smoked Tri-Tip, Baby Back Ribs, BBQ Chicken Wings, Killer Vegan Beans & Sassy Slaw

Vegan “Impossible Burger” with House-Made Vegan Chorizo, Vegan Cheese, Tomatillo Avocado Salsa, Jalapeño Crisps and Cabbage; served with House salad. (Vegan)

Porcini Crusted 6 oz. Filet Mignon Steak with Madeira Glazed Wild Mushrooms, 3 Large Gilled Garlic Rosemary Prawns and Seasonal Vegetables

Grilled Corn on the Cobb, Mayonnaise, Parmesan, Lime, Tajin, & Cilantro

Refried Pinto Beans, House Made Queso, House Made Vegan Chorizo, Sour Cream, Tomatillo Avocado Salsa, Black Olive, Green Onion, Tomato Feta and Cilantro. CONTAINS NUTS. Or Go Animal Style with Traditional Chorizo, Cheddar Cheese and Feta (Vegan & Gluten Free)

With Matteo’s Classic Cocktail Sauce and Lemon

4 Pan Seared Fresh Crab Cakes served with Creole Aioli.

Tossed in Matteo’s Fire Sauce, with Blue Cheese or Ranch dressing & Celery. (Gluten Free)

Lightly Breaded and Fried Fresh Cauliflower on Blue Cheese Dressing with Blue Cheese Crumbles (Vegetarian)

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime (Gluten Free)

House Made Vegan Chorizo Tacos with House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage and Lime. (Vegan & Gluten Free)

Spicy Ketchup & White Truffle Aioli (Vegetarian)

(Gluten Free & Vegetarian)

with French Fries

House-Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough with Arugula, Tomato & Truffle Aioli (Vegetarian)

Spicy Pork & Beef Ragu, Mushrooms & Asiago Cheese

Oven Dried Tomato, Sliced Garlic Confit, Caramelized Onion, Kalamata Olive, Caper, Virgin Olive Oil, Red Chilis, Aged Asiago Cheese and Basil. (Vegetarian)

Pan Seared Scallops *(Cooked Medium) on White Truffle infused Potato Gnocchi with Wild Mushroom, Argula, and Tarragon Cream

Vegan Zucchini Pasta with Vegan Feta, Kalamata, Roasted Peppers, Mushrooms, Kale and Spicy Marinara. (Vegan & Gluten Free)

Steamed Mussels with White Wine, Butter & Garlic (Gluten Free)

Tender Grilled BBQ Ribs served with Cole Slaw and Choice of side (Gluten Free)

Pan Seared Fresh Scottish Loch Duart Salmon *(Cooked Medium Rare) and Sautéed Seasonal Vegetables (Gluten Free)

Porcini Crusted 6 oz. Filet Mignon Steak with Madeira Glazed Mushroom Demi-Glace and Seasonal Vegetables (Gluten Free)

Grilled Grass Fed 10 Ounce New York Strip with Chimichurri Sauce & Seasonal Vegetables (Gluten Free)

Pan Roasted Chicken Cutlets with Classic Onion Mushroom Thyme Soubise Cream Sauce and Sauteed Seasonal Vegetables.

Cheese Please As Base (Asiago, Fontina, Parmesan & Mozzarella)

Tomato Sauce, Garlic Cream or Pesto with Asiago, Fontina, Parmesan & Mozzarella (Vegetarian)

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula, White Truffle Oil

Chicken, Baby Artichoke Hearts, Sun Dried Tomatoes, Mozzarella, Goat Cheese, Garlic Cream Sauce

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette (Vegetarian)

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Oregano

Pepperoni, Four Cheeses, Tomato Sauce

Red Sauce, 4 Cheeses, Pepperoni, Kalamata Olives and Mushrooms

Tomatoes, Basil, Mozzarella, Tomato Sauce

Ham, Pineapple, Four Cheeses, Tomato Sauce

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette (Vegan)

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes over Chopped Romaine and Mixed Greens. Tossed in a Citrus Vinaigrette and Topped with Mango Salsa (Gluten Free)

1/3 Pound House Smoked Grass Fed Tri Tip, Cherry Tomato, Cucumber, Carrot, Cabbage, Romaine, Field Greens, Almonds, Mint & Cilantro, Ginger Sesame Rice Wine Vinaigrette (Gluten Free) (Vegan Option Available with Smoked Mushrooms)

Grilled Chicken, Green Beans, Marinated Artichoke Hearts, Kalamata Olive, Caper, Creamer Potatoes, Hardboiled Egg, Heirloom Cherry Tomatoes, Romaine, Mixed Baby Greens, Basil and Champagne Shallot Dijon Vinaigrette. (Gluten Free)

with Tomatillo Avocado Salsa. Vegan (Photo contains added shrimp)

Mixed Greens tossed in a Red Wine Vinaigrette topped with Carrots and Cucumbers

2 Crispy Red Potato Pancakes made with Sour Cream, Cheddar, Green Onions and Panko

Gemelli Pasta, Cheddar, Fontina and Parmesan.

Smoke-cured portobello mushrooms to make your own Tree-hugger BLT or to add flavor to pastas or any dish $21/pint

Rich Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Almonds

Meyers Lemon Zabaglione in Toasted Almond Shell with Fresh Berries on Caramel Sauce

Rich Molten Valrhona Chocolate Cake dusted with Powdered Sugar on Caramel