Matteo's Pizza & Bistro

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette

$230 per person All Inclusive 6 Course Wine Paired Dinner Appetizers 6:00-6:25 on the Patio. 5 Served Courses starting 6:30 indoors

Smoked Turkey Breast, Swiss Cheese, Alfalfa Sprouts, Tomato, Mendocino Mustard & Aioli on Whole Wheat Walnut Sourdough. Served with House Salad

Blackened Chicken Sandwich with Lettuce, Tomato, Red Onion, Pickles and Creole Aioli on a Roll. Served with Cajun Fries

Buffalo Chicken Tenders on Burger Bun with Lettuce, Tomato, Pickle, Red Onion, Blue Cheese Dressing. Served with Garlic French Fries

Uncle Ray's Heirloom Tomatoes, Burrata Mozzarella, Basil, Virgin Olive Oil, Fig Balsamic Drizzle

Grilled Corn on the Cobb, Mayonnaise, Cotija, Lime, Tajin, & Cilantro

1/3 Lb. House Smoked Tri tip, Caramelized Onion & Swiss Cheese on Garlic Bread Roll with Jus for Dipping and Truffle Asiago Fries

On Grilled Pizza Dough with Pesto, Mayo, Fontina Cheese, Tomato & Arugula. Served with French Fries

3 Fried Shrimp Tacos with House Made Tartar, Cabbage & Lime

1/3 Pound House Smoked Grass Fed Tri Tip, Cherry Tomato, Cucumber, Carrot, Cabbage, Romaine, Field Greens, Almonds, Mint & Cilantro, Ginger Sesame Rice Wine Vinaigrette (Vegan Option Available with Smoked Mushrooms) *Has Fish Sauce that can be left off.

With Matteo’s Classic Cocktail Sauce and Lemon

4 Pan Seared Fresh Crab Cakes served with Creole Aioli.

House Made Vegan Chorizo Tacos with House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage and Lime

Spicy Ketchup & White Truffle Aioli

Tossed in Matteo’s Fire Sauce, with Blue Cheese or Ranch dressing & Celery.

Lightly Breaded and Fried Fresh Cauliflower on Blue Cheese Dressing with Blue Cheese Crumbles

Sourdough Round stuffed with Roasted Garlic Puree and 4 Cheeses with Virgin Olive Oil, Fig Balsamic & Crushed Chili’s on Side (serves 2-4)

with French Fries

Asiago and Parmesan Garlic Cream Sauce topped with Bread Crumbs

Spicy Pork & Beef Ragu, Mushrooms & Asiago Cheese

Pan Seared Scallops *(Cooked Medium) on White Truffle infused Potato Gnocchi with Wild Mushroom, Argula, and Tarragon Cream

Sauteed Mushrooms and white Truffle Lemon Basil Cream Sauce

Porcini Crusted Filet Mignon and Wild Mushrooms in a Madeira Mushroom Cream Sauce over Fettuccine with Baguette

Vegan Zucchini Pasta with Vegan Feta, Kalamata, Roasted Peppers, Mushrooms, Kale and Spicy Marinara.

House-Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough with Arugula, Tomato & Truffle Aioli

1/2 Pound Sacramento's Avdis Ranch Grass Fed Beef Patty, Lettuce, Tomato, Red Onion, Pickles & Garlic Aioli. Choice of Cheddar, Blue Cheese or Swiss. Served with French Fries or House Salad

Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula. Served with Fries

Vegan “Impossible Burger” with House-Made Vegan Chorizo, Vegan Cheese, Tomatillo Avocado Salsa, Jalapeño Crisps and Cabbage; served with House salad.

Impossible Patty, Lettuce, Tomato, Red Onion, Pickles, Vegan Aioli Choice of Vegan Cheddar Cheese, Vegan Smoked Gouda, Cheddar or Swiss Served with French Fries or House Salad

Steamed Mussels with White Wine, Butter & Garlic Add Spaghetti $3 Add Zoodles $4.50

Tender Grilled BBQ Ribs served with Cole Slaw and Choice of side

Pan Fried Breaded Chicken Cutlets topped with Marinara, Parmesan and Mozzarella on Penne with Creamy Marinara

Cheese Please As Base (Asiago, Fontina, Parmesan & Mozzarella)

Ham, Pineapple, Four Cheeses, Tomato Sauce

Tomatoes, Basil, Mozzarella, Tomato Sauce

Pepperoni, Four Cheeses, Tomato Sauce

Chicken, Baby Artichoke Hearts, Sun Dried Tomatoes, Mozzarella, Goat Cheese, Garlic Cream Sauce

Tomato Sauce, Garlic Cream or Pesto with Asiago, Fontina, Parmesan & Mozzarella

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Red Sauce, 4 Cheeses, Pepperoni, Kalamata Olives and Mushrooms

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula, White Truffle Oil

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Oregano

with Roasted Beets, Orange Segments, Pistachio, Goat Cheese, and Hibiscus Champagne Vinaigrette

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes over Chopped Romaine and Mixed Greens. Tossed in a Citrus Vinaigrette and Topped with Mango Salsa

with Ginger Sesame Noodles, Almonds, Cilantro, Carrot and Spicy Rice Wine Mango Dressing

Chicken with Hominy and Carrots in a Zesty Tomatillo Broth. Served with Cabbage, Radish, and Lime. *No gluten, no dairy

with Tomatillo Avocado Salsa. Vegan

Gemelli Pasta, Cheddar, Fontina and Parmesan.

Mixed Greens tossed in a Red Wine Vinaigrette topped with Carrots and Cucumbers

Smoke-cured portobello mushrooms to make your own Tree-hugger BLT or to add flavor to pastas or any dish $9/pint

Rich Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Almonds