Matteo's Pizza & Bistro

Roasted Beets, Arugula, Fennel, Orange, Goat Cheese and Pistachio in Champagne Vinaigrette

Served Rare, with Ginger Sesame Noodles, Cabbage, Carrot, Almond, Cilantro & Spicy Ginger Garlic Sesame Mango Rice Wine Dressing

2 Crispy Panko Crusted Chicken sliders with Lettuce, Tomato, Pickle and Creole Aioli. Served with Cajun Fries

On Focaccia with Pesto, Mayo, Fontina Cheese, Tomato & Arugula. Served with French Fries

4 Crispy Red Potato Pancakes topped with Sharp Cheddar & Applewood Smoked Bacon with Chive Sour Cream on Side

3 Fried Shrimp Tacos with House Made Tartar, Cabbage & Lime

On Focaccia with Pesto, Mayo, Fontina Cheese, Tomato & Arugula. Served with French Fries

Refried Pinto Beans, House Made Queso, House Made Vegan Chorizo, Sour Cream, Tomatillo Avocado Salsa, Black Olive, Green Onion, Tomato Feta and Cilantro. CONTAINS NUTS. Or Go Animal Style with Traditional Chorizo, Cheddar Cheese and Feta (Vegan & Gluten Free)

4 Pan Seared Fresh Crab Cakes served with Creole Aioli.

With Matteo’s Classic Cocktail Sauce and Lemon

Lightly Breaded and Fried Fresh Cauliflower on Blue Cheese Dressing with Blue Cheese Crumbles (Vegetarian)

Tossed in Matteo’s Fire Sauce, with Blue Cheese or Ranch dressing & Celery. (Gluten Free)

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime (Gluten Free)

House Made Vegan Chorizo Tacos with House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage and Lime. (Vegan & Gluten Free)

Spicy Ketchup & White Truffle Aioli (Vegetarian)

(Gluten Free & Vegetarian)

with French Fries

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette (Vegan)

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes over Chopped Romaine and Mixed Greens. Tossed in a Citrus Vinaigrette and Topped with Mango Salsa (Gluten Free)

1/3 Pound House Smoked Grass Fed Tri Tip, Cherry Tomato, Cucumber, Carrot, Cabbage, Romaine, Field Greens, Almonds, Mint & Cilantro, Ginger Sesame Rice Wine Vinaigrette (Gluten Free) (Vegan Option Available with Smoked Mushrooms)

Grilled Chicken, Green Beans, Marinated Artichoke Hearts, Kalamata Olive, Caper, Creamer Potatoes, Hardboiled Egg, Heirloom Cherry Tomatoes, Romaine, Mixed Baby Greens, Basil and Champagne Shallot Dijon Vinaigrette. (Gluten Free)

with Tomatillo Avocado Salsa. Vegan (Photo contains added shrimp)

House-Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough with Arugula, Tomato & Truffle Aioli (Vegetarian)

with Lettuce, Tomato, Red Onion, Pickles and Creole Aioli on a Roll. Served with Cajun Fries

1/2 Pound Sacramento's Avdis Ranch Grass Fed Beef Patty, Lettuce, Tomato, Red Onion, Pickles & Garlic Aioli. Choice of Cheddar, Blue Cheese or Swiss. Served with French Fries or House Salad

Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula. Served with Fries

Vegan “Impossible Burger” with House-Made Vegan Chorizo, Vegan Cheese, Tomatillo Avocado Salsa, Jalapeño Crisps and Cabbage; served with House salad. (Vegan)

Impossible Patty, Lettuce, Tomato, Red Onion, Pickles, Vegan Aioli Choice of Vegan Cheddar Cheese, Vegan Smoked Gouda, Cheddar or Swiss Served with French Fries or House Salad (Vegan)

Spicy Pork & Beef Ragu, Mushrooms & Asiago Cheese

Vegan Zucchini Pasta with Vegan Feta, Kalamata, Roasted Peppers, Mushrooms, Kale and Spicy Marinara. (Vegan & Gluten Free)

Oven Dried Tomato, Sliced Garlic Confit, Caramelized Onion, Kalamata Olive, Caper, Virgin Olive Oil, Red Chilis, Aged Asiago Cheese and Basil. (Vegetarian)

Pan Seared Scallops *(Cooked Medium) on White Truffle infused Potato Gnocchi with Wild Mushroom, Argula, and Tarragon Cream

Steamed Mussels with White Wine, Butter & Garlic (Gluten Free)

Tender Grilled BBQ Ribs served with Cole Slaw and Choice of side (Gluten Free)

Pan Roasted Chicken Cutlets with Classic Onion Mushroom Thyme Soubise Cream Sauce and Sauteed Seasonal Vegetables.

Pan Seared Fresh Scottish Loch Duart Salmon *(Cooked Medium Rare) and Sautéed Seasonal Vegetables (Gluten Free)

Cheese Please As Base (Asiago, Fontina, Parmesan & Mozzarella)

Tomato Sauce, Garlic Cream or Pesto with Asiago, Fontina, Parmesan & Mozzarella (Vegetarian)

Chicken, Baby Artichoke Hearts, Sun Dried Tomatoes, Mozzarella, Goat Cheese, Garlic Cream Sauce

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula, White Truffle Oil

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette (Vegetarian)

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Oregano

Red Sauce, 4 Cheeses, Pepperoni, Kalamata Olives and Mushrooms

Ham, Pineapple, Four Cheeses, Tomato Sauce

Tomatoes, Basil, Mozzarella, Tomato Sauce

Pepperoni, Four Cheeses, Tomato Sauce

Mixed Greens tossed in a Red Wine Vinaigrette topped with Carrots and Cucumbers

Gemelli Pasta, Cheddar, Fontina and Parmesan.

2 Crispy Red Potato Pancakes made with Sour Cream, Cheddar, Green Onions and Panko

Smoke-cured portobello mushrooms to make your own Tree-hugger BLT or to add flavor to pastas or any dish $21/pint

Meyers Lemon Zabaglione in Toasted Almond Shell with Fresh Berries on Caramel Sauce

Rich Molten Valrhona Chocolate Cake dusted with Powdered Sugar on Caramel

Rich Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Almonds