Maynard's

Wok fried rice tossed with caramelized pork burnt ends, classic fried rice vegetables, scrambled egg, soy garlic glaze, and scallions for a smoky, savory twist on a takeout favorite

Crispy pork burnt ends piled onto a soft roll with pickled carrot and daikon, fresh cucumber, creamy mushroom pâté, mint, cilantro, and thinly sliced jalapeños for the perfect balance of smoky, rich, tangy, and fresh flavors. Served with fries.

Flaky white fish seasoned and blackened to perfection, layered with spicy remoulade, sundried tomatoes, and crunchy slaw on a soft roll. Served with fries

*This pie is not for your average spice lover* Layered with a rich spicy sauce, prosciutto, crispy bacon, pepperoni, marinated tomatoes, chewy mozzarella and fresh arugula tossed in our own creamy Italian dressing. Whether you’re tackling this pie solo or with a friend, you’re sure to experience a delightful burn that leaves you wanting more.

Flame grilled 9oz tenderloin, crowned with rich, melting Gorgonzola. Served alongside crispy oyster mushrooms and seared trumpet mushrooms that bring deep, earthy flavor. Finished with creamy garlic mashed potatoes, creating a bold yet comforting balance of textures and savory depth.

Tenderloin beef, cream, fresh garlic, signature diablo spice and garlic bread. Featured pairing -Fort George Cavatica Stout

A full pound of lightly breaded wings tossed in Maynard's signature wing sauce. Served with celery and bleu cheese dressing. Make it spicier with Maynard's frozen doughnut hot sauce. Featured pairing; Rainy Daze Goatboater IPA

Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule

Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - Rivarey Rioja

Harvested from Dabob Bay, these oysters are celebrated for their clean, crisp flavor and perfect brininess. With a deep-cupped shell and plump, firm meat, they offer a delightful hint of cucumber, a touch of sweet melon.

Please ask your server for the option of the day

Romaine, house-made caesar dressing, focaccia croutons, and parmesan. Featured pairing - Lahta Creek Pinot Gris

Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.

Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple, and house made gorgonzola dressing.

Tempura beer battered Alaskan cod served with our house tartar sauce, lemon crown and fries Featured Pairing Rainy Daze Goatboater IPA

18-Month aged Cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun. Featured pairing - Western Red Springboard Kolsch.

Classic sandwich with thinly shaved prime rib, melted cheese and veal au jus. Served with French Fries Featured Pairing; Valholl Golden Warrior

House breaded fried chicken thigh with a side of our hot honey sauce. Served with Maynard's mac and house baked biscuit Featured pairing; Latah Creek Pinot Gris

Side of our crispy fried French Fries

Slow braised to exceptional tenderness, paired with roasted tri-color heirloom carrots, garlic whipped potatoes, and finished with a classic veal demi-glace for depth and richness

Serves 2. 35 day dry aged 38 oz tomahawk ribeye, served with our Kitsap potatoes. Please allow 35-45 minutes. Featured pairing; Canvasback Cabernet Sauvignon

35-Day dry aged bone-in 16 oz New York served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes. Featured Pairing; Kiona Vineyards Cabernet Sauvignon

35-Day dry aged 8oz sirloin served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes Featured pairing; Line 39 Merlot & Kitsap potatoes

Maynard's classic red sauce, fresh mozzarella, east coast cup pepperoni Featured pairing; Rainy Daze Disturbing the Peace IPA

Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale

Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer

Maynard's classic red sauce, whole milk mozzarella, smokey bacon, Italian prosciutto, cup pepperoni, crimini mushrooms, sweet red onion and red bell peppers. Featured Pairing; Hood Canal Agate Pass Amber

Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner

Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - Iris Vineyards Chardonnay

Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris

Fresh pasta, garlic marinated tomatoes and basil tossed with our house made alfredo sauce. Featured pairing - Iris Chardonnay

Five jumbo butterflied shrimp in a creamy lemon scampi style sauce over linguini. Featured pairing; Michael David Feakshow Chardonnay

A mix of strawberry puree, lemonade and splash of soda

A combination of blueberry, mango and pineapple with sprite

Lemonade, orange juice, blueberry and grenadine syrups with sprite

A refreshing non-alcoholic take on a classic cocktail. Featuring dhos gin, sweet & sour mix and simple syrup

This low abv cocktail is reminiscent of an aviation. It combines dhos gin, creme de violette, luxardo and sweet & sour mix

Low abv version of a classic Manhattan. Featuring wissen whiskey, sweet vermouth and bitters

Our non-alcoholic version of an old fashioned. Wissen whiskey, bitters and simple syrup