McCain's Bakery & Cafe

Soft‑poached eggs, Black Forest ham, and Swiss cheese stacked on a toasted English muffin, finished with our rich, house‑made Hollandaise.

A classic done right. Two eggs cooked your way, crispy hash browns, and your choice of thick‑cut bacon or a 2oz sausage patty. Served with a warm buttermilk biscuit, toast, or an English muffin. (Substitute a pancake +$3)

A lighter take on our classic: two eggs cooked to order and your choice of bacon or a sausage patty. Comes with a biscuit, toast, or English muffin. (Substitute a pancake +$3)

Texas comfort in a skillet. Fluffy scrambled eggs tossed with sautéed onions, bell peppers, tomatoes, and melted cheese, finished with crispy tortilla strips. Served with tortilla chips and our fire‑roasted salsa.

Texas comfort in a skillet. Fluffy scrambled eggs tossed with sausage, sautéed onions, bell peppers, tomatoes, and melted cheese, finished with crispy tortilla strips. Served with tortilla chips and our fire‑roasted salsa.

Texas comfort in a skillet. Fluffy scrambled eggs tossed with chopped bacon, sautéed onions, bell peppers, tomatoes, and melted cheese, finished with crispy tortilla strips. Served with tortilla chips and our fire‑roasted salsa.

Rosemary red‑skin potatoes scrambled with two eggs, cheese, onions, bell peppers, and your choice of sausage, bacon, or mushrooms. Served with fire‑roasted salsa and your choice of biscuit, toast, or English muffin.

Everything you love about the Salado Scramble, wrapped in a warm Texas‑sized tortilla. Served with fire‑roasted salsa.

An XL grilled buttermilk biscuit smothered in our slow‑cooked, homemade sausage gravy.

Your choice of sausage, bacon, or ham folded into a fluffy three‑egg omelet with onions, peppers, and cheddar. Served with fire‑roasted salsa and your choice of biscuit, toast, or English muffin.

Sausage, bacon, ham, onions, peppers, and cheddar — the whole works. Served with fire‑roasted salsa and your choice of biscuit, toast, or English muffin. (Mushrooms and tomatoes available upon request)

Two fried eggs on grilled Texas toast with American cheese and our homemade dill mayo. (Add bacon, sausage, or ham +$2)

Two fried eggs with your choice of bacon, sausage or ham on grilled Texas toast with American cheese and our homemade dill mayo.

A sausage patty, fried egg, and American cheese on a fluffy grilled biscuit. (Dill mayo upon request)

A fried egg and American cheese on a toasted English muffin. (Add bacon, sausage, or ham +$2)

Warm, creamy oatmeal with optional toppings: blueberries, walnuts, cranberries, brown sugar, or cinnamon.

A 2oz sausage patty on a fluffy buttermilk biscuit.

Plain, Blueberry, or Everything.

Two fried eggs on grilled Texas toast with American cheese and our homemade dill mayo. (Add bacon, sausage, or ham +$2)

Two fried eggs with your choice of bacon, sausage or ham on grilled Texas toast with American cheese and our homemade dill mayo.

Texas sized sweet cream pancake. Simple and perfect.

Sweet‑cream pancake filled with juicy blueberries.

Our classic pancake filled with melty chocolate chips.

A Texas‑sized sweet‑cream pancake filled with chopped walnuts and topped with bananas, cinnamon, and powdered sugar.

Two of our classic pancakes filled with melty chocolate chips.

Two of our sweet‑cream pancakes filled with juicy blueberries.

Two Texas sized sweet cream pancake.

Thick Texas bread soaked in cream, eggs, honey, cinnamon, and nutmeg, then griddled golden. Topped with bananas, cinnamon, and powdered sugar.

Thick Texas bread soaked in cream, eggs, honey, cinnamon, and nutmeg, then griddled golden. Topped with bananas, cinnamon, and powdered sugar.

Our signature chicken salad made with shredded chicken breast, carrots, celery, dried cranberries, and spices. Served with lettuce and tomato.

Our homemade, cream‑cheesy Southern classic.

Oven‑roasted turkey with Swiss, lettuce, tomato, and our house‑made cranberry mayo.

Black Forest ham, Swiss cheese, lettuce, tomato, red onion, and our Dijon mayonnaise.

Oven‑roasted turkey, crispy bacon, cheddar, lettuce, and tomato stacked high on grilled Texas toast with a light spread of mayo.

Four strips of hickory‑smoked bacon with lettuce and tomato, topped with our dill‑infused mayo on grilled Texas toast.

Boar’s Head corned beef, sauerkraut, and melted Swiss on grilled marble rye with Thousand Island dressing.

Angus beef patty with melted American and provolone on grilled sourdough, finished with our patty melt sauce.

Classic American cheese on grilled Texas toast.

Country‑fried sirloin with lettuce, tomato, and mayo on grilled Texas toast.

Angus beef patty on a grilled brioche bun or Texas toast with lettuce, tomato, and red onion. Served with your choice of ketchup, mustard, and/or mayo.

Grilled fajita chicken and melted cheddar in a Texas‑sized tortilla. Served with sour cream and house‑made pico de gallo.

A Texas‑sized tortilla stuffed with melted cheddar. Served with sour cream and salsa.

Our signature chicken salad served over mixed greens with cherry tomatoes and baby carrots.

Grilled fajita chicken tossed with chopped romaine, Parmesan, croutons, and our house‑made Caesar dressing.

Grilled fajita chicken over mixed greens with cherry tomatoes, baby carrots, house‑made pico, and tortilla chips.

Black Forest ham, turkey, Swiss, cheddar, cherry tomatoes, shredded carrots, and a hard‑boiled egg over mixed greens.

Mixed greens, cherry tomatoes, carrots, and shredded cheddar cheese.

Chopped romaine, Parmesan, croutons, and our house‑made Caesar dressing.

Two soups prepared fresh daily.

Two soups prepared fresh daily.

A childhood classic. Creamy peanut butter and sweet jelly. Served with choice of fruit or bag of chips.

A 2oz sausage patty on a fluffy buttermilk biscuit.

Fresh seasonal fruit.

Our scratch made quiche baked in a 9 × 11 pan with your choice of ham, sausage, bacon, or spinach. Serves 8-10 generously. Perfect for sharing or taking home for later.