McMenamins North Bank Pub

Marinated olives, veggies, feta, and pita chips.

Crispy chicken tenders tossed in red curry chili sauce with green onion, jalapeño, cilantro, pickled daikon-carrot slaw.

Black garlic aioli.

Most Awesome French Onion seasoning, American cheese, Mystic 18 sauce, Hawaiian roll.

Spiced ground pork, pickled daikon-carrot slaw, cilantro, onion, Jalapeno, fried shallots & Sriracha mayo in butter lettuce cups.

Peppercorn ranch.

Mystic 18 sauce.

Scratch made daily with saltines.

Scratch made daily with saltines.

Romaine, corn & black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing

Romaine, cabbage, tomato, cucumber, pickled daikon-carrot slaw, cilantro, jalapeno, onion, fried shallots, Nui Nui peanuts, mai Thai dressing.

Country olives, feta, cucumber, tomato, marinated red onion, bell peppers, romaine, Black Rabbit Red vinaigrette.

Romaine, garlic croutons, Parmesan, Caesar dressing

Mixed greens, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, bacon, cheddar & a fried egg.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce & Bacon, cheddar, grilled onions, Hammerhead BBQ sauce.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, bacon & cheddar.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, blue cheese dressing & bacon.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, Swiss cheese & grilled mushrooms.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, cheddar, grilled mushrooms, onions & bell peppers.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce & Tillamook cheddar cheese.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles & secret sauce.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, coffee-bacon jam, black garlic aioli & white cheddar.

Beyond Burger patty on a bun with lettuce, tomato, red onion, pickles, vegan Mystic 18 sauce, creamy original Chao slice.

Hammerhead garden patty on a bun with lettuce, tomato, red onion, pickles & secret sauce.

Ale-braised corned beef, Swiss cheese, Grand Lodge kümmel kraut, Mystic 18 sauce, grilled marbled rye.

Provolone, pickled peppers, black garlic aioli, lettuce, tomato & red onion on a bun.

Kalua pork, pineapple sambal, soy-ginger slaw & Sriracha mayo on a roll.

Turkey, Fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread.

Turkey, Fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread.

Seared seasoned ahi tuna, ginger-wasabi mayo & spicy-sweet slaw on a bun

smoked queso Oaxaca, grilled onions, tomato, pesto, grilled sourdough.

Pan-roasted wild salmon with coffee-bacon jam, Yukon Gold mashed potatoes, garlic-roasted broccolini.

Tomato, spinach, hazelnuts, brown butter, Parmesan cheese, served with garlic bread.

Spicy ginger pineapple shoyu, squash, broccoli, cabbage, red bell pepper, carrot, celery, onion, Maui waui fried onions, toasted coconut.

wild Alaskan cod, fries, tartar sauce, buttermilk coleslaw

jojos tossed with sweet, spicy & smoked spices, served with black garlic aioli

romaine lettuce, pepper jack cheese, tomato, bell peppers, cucumber, red onion, fresh cilantro, tortilla strips

Crispy chicken breast tossed in sweet Thai chili sauce, toasted bun, Imperial Dragon aioli, pickled daikon-carrot slaw, fresh cilantro & jalapeno slices

Deeply caramelized with a creamy center, served with blueberry-brown butter sauce, whipped cream & fresh blueberries.

Crispy chicken tenders, tots & ranch dressing.

Mini corn dogs & fries with ranch.

Hummus, ranch, pita bread & veggie sticks.

Lettuce, cucumber, tomato, croutons, shredded cheddar cheese & ranch.

Beef patty, Most Awesome French Onion seasoning, American cheese & Mystic 18 sauce on a Hawaiian roll.

Beef patty, Most Awesome French Onion seasoning, American cheese & Mystic 18 sauce on a Hawaiian roll.

Cheddar cheese on grilled bread.

Cold turkey with lettuce & mayo on a toasted bun.

A smooth and easy drinker, our Black Rabbit Red is built on a firm base of classic Bordeaux varietals from Washington’s Columbia Valley. Earthy aromas of black cherry and sandalwood are nicely framed by notes of mocha, loam, and baking spices. On the palate, round ripe tannins support and structure the chocolatey richness and dark fruit flavors.

Fruit-forward and approachable, our signature white blend displays aromatics of nectarine, melon, and honeysuckle. The round and slightly creamy palate has ample fruit with hints of spice and a long, pleasant finish

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 6.6% Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 5.9% Dark burgundy, fresh blackberry, tart, sweet