McMenamins Old St. Francis School

Country sausage gravy, two eggs, potatoes & toast.

Toasted rye, herbed cream cheese, salmon lox, arugula, avocado, two soft-poached eggs.

Beer-braised corned beef, potato, onion & bell peppers topped with two soft-poached eggs.

Two eggs, toast, your choice of (cottage potatoes, hash browns, Cajun tots or cheddar-jalapeno grits) & your choice of sausage, bacon, Canadian bacon, or vegetarian sausage.

Whipped butter & real maple syrup.

Whipped butter & real maple syrup.

Whipped butter & real maple syrup.

Fresh-baked buttermilk biscuit & country sausage gravy.

Fresh-baked buttermilk biscuit & country sausage gravy.

Bacon, sharp cheddar, kale, spinach, tomato, caramelized onions & scallions

Sundried tomato, roasted garlic, basil, Greek olives, feta

Ham, sharp cheddar, pickled peppers, sauteed red bell pepper & onion

Salmon lox, herbed cream cheese & fresh dill

Salmon lox, herbed cream cheese & fresh dill

Sauteed spinach, kale, pesto, artichoke hearts & grilled tomato with mozzarella

Sauteed spinach, kale, pesto, artichoke hearts & grilled tomato with mozzarella

All-natural Canadian bacon.

All-natural Canadian bacon.

Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes & tofu wrapped in a warm flour tortilla topped with chipotle pico de gallo, onion, jalapeno & cilantro

Fresh fruit & Greek honey yogurt

Cottage potatoes, hash browns, bowl of fruit.

Sourdough, 9-grain, rye, English muffin, buttermilk biscuit.

Toasted everything bagel, bacon, scrambled egg, cheddar & herbed cream cheese.

Real maple syrup & whipped butter.

Cheesy scrambled eggs with bacon, & toast.

A smooth and easy drinker, our Black Rabbit Red is built on a firm base of classic Bordeaux varietals from Washington’s Columbia Valley. Earthy aromas of black cherry and sandalwood are nicely framed by notes of mocha, loam, and baking spices. On the palate, round ripe tannins support and structure the chocolatey richness and dark fruit flavors.

Fruit-forward and approachable, our signature white blend displays aromatics of nectarine, melon, and honeysuckle. The round and slightly creamy palate has ample fruit with hints of spice and a long, pleasant finish

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 6.6% Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 5.9% Dark burgundy, fresh blackberry, tart, sweet

Imagine a world where William Shakespeare and Jerry Garcia are friends, where the Grateful Dead’s iconic skeleton meets a court jester and a beverage of “most excellent fancy” is born. Lemon, raspberry and infinite jest come together in this light, dry, effervescent libation.