MC's Tap House - Lino Lakes

Two 4oz pepperoni stuffed meatballs in our marinara sauce, smothered with our 5-cheese blend and baked to a golden brown. Served with garlic buttered French bread.

Stuffed with roasted corn, cream cheese and duck breast meat. Served with a blackberry Habanero sauce.

Beef tips sautéed in garlic butter served over crispy fried onions.

Canadian Walleye house breaded and crispy fried. Served with roasted red pepper aioli.

House fried corn tortilla chips topped with our homemade queso blanco sauce, Adobo marinated chicken, shredded lettuce, pico de gallo and fresh sliced avocado. Served with sour cream and salsa.

House fried corn tortilla chips topped with our homemade queso blanco sauce, Adobo marinated chicken, shredded lettuce, pico de gallo and fresh sliced avocado. Served with sour cream and salsa.

Traditional Japanese shrimp dumpling crispy fried and tossed in sweet Thai chili sauce.

A three cheese blend with buffalo chicken, baked and served with buffalo ranch seasoned Naan.

Bavarian pretzel bites tossed in roasted garlic olive oil, served with bacon beer cheese sauce.

Pork filled pot sticker dough steamed with our house made whiskey glaze. Served with our creamy cider vinegar slaw.

Crab blended with mozzarella, cream cheese, and scallions. Rolled in Italian bread crumbs and golden fried. Served with sweet Thai chili sauce.

Garlic sautéed spinach with artichoke hearts mixed with a five cheese blend. Served with char grilled pita bread.

Ground chicken sauteed with green onions, water chestnuts, red pepper and Asian flavors. Served with Bibb Lettuce Wraps.

Rustic ciabatta bread topped with a blend of shrimp and cream cheese with scallions and basil. Baked to a golden brown.

Lightly breaded shrimp golden fried and served with cocktail sauce. Toss in any wing sauce or rub +2.

Beer battered in house, served with our creamy horseradish sauce.

4 Jumbo Bone-in wings with your choice of sauce.

6 Boneless house breaded wings with your choice of sauce.

An eight ounce sirloin, grilled and topped on a bed of mixed greens tossed with bleu cheese crumbles, red onions, chopped hard boiled eggs and a dijon balsamic vinaigrette.

Mixed greens tossed in a cilantro lime vinaigrette and topped with a grilled marinated chicken breast, fire roasted corn, pico de gallo, queso fresco and sliced avocado.

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken and red onions all tossed together with a sweet and creamy TB dressing.

Romaine lettuce, cucumber, and roma tomatoes tossed in a creamy bacon vinaigrette. Topped with crisp pork belly burnt ends. Garnished with grilled croutons.

Mixed greens, strawberries, mango, red onion, and toasted almonds tossed in a tropical vinaigrette. Topped with hand breaded coconut shrimp.

Crisp romaine lettuce tossed with creamy caesar dressing, shredded parmesan and home-made croutons. Add Grilled Chicken $4 or Three Jumbo Shrimp $6

Garlic Buttered Focaccia bread. Grilled with provolone cheese, salami, pepperoni, fresh roma tomato, fresh basil, balsamic glaze and fresh burrata mozzerella.

Ham, Turkey, Swiss & American cheese on Texas toast, dipped in a sweet egg batter and grille. Topped with powdered sugar and served with a raspberry marshmallow sauce.

Chopped romaine, shredded parmesan, diced tomatoes and banana peppers tossed in our creamy caesar dressing with grilled blackened chicken and wrapped in a grilled flour tortilla.

Garlic and herb seasoned rotisserie chicken breast meat on a hoagie roll with lettuce, tomato, roasted garlic aioli and basil pesto mayo. Served with a side of our scratch made chicken demi glacé.

Grilled Texas toast piled high with turkey, ham, bacon, lettuce, tomato, cheddar and Swiss cheese with blackberry BBQ sauce and mayo.

Lightly breaded shrimp tossed in a cajun dry rub on a French roll with Grandma Hoh’s pickles, shredded lettuce, roma tomato, and roasted red pepper aioli.

Homemade pepperoni meatballs smothered in our marinara sauce, in a crunchy garlic butter baguette topped with burrata cheese.

Our rotisserie chicken with Granny Smith apples and diced celery tossed in a creamy caramelized onion aioli, wrapped in a grilled flour tortilla with bibb lettuce and sliced Roma tomatoes.

Slow roasted pepperoncini marinated beef roast, topped with melted provolone cheese and hot pepper giardiniera on a French roll with roasted garlic aioli. Served with au jus.

Slow cooked corned beef loaded with sauerkraut and Swiss cheese. Served on grilled marble rye with thousand island dressing,

Slow cooked turkey loaded with sauerkraut and Swiss cheese. Served on grilled marble rye with thousand island dressing,

Panko breaded salmon fillet, pan fried, and served on a sesame seed bun with shredded lettuce, and roasted red pepper aioli.

Oven roasted turkey breast with chopped romaine, diced tomatoes, chopped bacon and cheddar cheese tossed in ranch dressing and wrapped in a grilled flour tortilla.

An eight ounce sirloin, glazed with balsamic vinaigrette and grilled. Served on a garlic buttered char grilled onion bun with grilled red onion and roasted garlic aioli.

Slow cooked beef brisket on Monterey-jack cheese grilled corn tortillas. Topped with pickled onions and fresh cilantro. Served with Guajillo chili au jus for dipping.

Beer battered pollock in a char grilled flour tortilla with red cabbage, fresh avocado, Monterey jack, fresh cilantro and baja sauce.

Adobo marinated chicken tenders with red cabbage, pico de gallo, Monterey jack, chipotle mayo and fresh cilantro in a corn tortilla.

Pork belly burnt ends tossed in Memphis BBQ sauce with cheddar cheese, grandma Hoh’s pickles, stuffed in a grilled flour tortilla. Garnished with crispy fried pickle onions.

American pepperoni, old world pepperoni, pepperoni confit, 5-cheese blend and marinara sauce.

Grilled flat bread topped with fresh avocados, grilled marinated chicken, Lupe's mango corn salsa, pickled onions, queso fresco and fresh cilantro.

Roma tomato, basil, fresh mozzarella and garlic olive oil.

Creamy basil pesto, roasted red peppers, grilled chicken and our 5-cheese blend. Finished with fresh burrata mozzarella and a balsamic glaze.

Classic hamburger, some meat on a bun

Choose from Cheddar, Swiss, Smoked Gouda, Bleu cheese crumbles, Montamore, Pepper-jack or American.

Our Twin Cities Buger Battle entry. Our stead burger topped with smoked Gouda cheese, applewood smoked bacon, blueberry habanero aoli and a bleu cheese crisp.

Cooked to perfection in a cast iron skillet, grilled onion, smoked gouda, bacon, roasted garlic aioli.

Cheddar cheese, bacon, a jumbo onion ring and our homemade blackberry BBQ sauce.

Topped with grilled Ellsworth cheese curds and thick cut bacon with roasted garlic aoli.

Sliced bacon, bacon beer cheese sauce, crispy fried onion strings on a pretzel bun.

Sautéed portabella mushrooms, grilled red onions, Swiss cheese and roasted garlic aioli.

Ghost pepper cheese, thick sliced bacon, crispy fried jalapeño & banana peppers, Cry Baby Craig’s aioli and an over easy egg served on a pub bun.

Two 4oz smash burgers, American cheese, shredded lettuce, Grandma Hoh’s pickles and our MC’s Pub Sauce on a sesame seed bun.

Cavatappi pasta tossed in our 4 cheese cream sauce. Add any of the following; Add Grilled Chicken $5 Add Sauteed Shrimp $7 Add Bacon $3.50

Cavatappi pasta tossed in our four cheese cream sauce spiced up with buffalo sauce and bleu cheese crumbles. Topped with boneless buffalo wings.

8oz Sirloin w/our homestyle skin-on mashed potatoes and garlic herb-buttered broccoli.

Stir-fry vegetables, ancient grains and kale. Choice of grilled all white meat chicken breast of blackened Mahi-Mahi.

Parmesan panko-breaded walleye served with our homestyle skin-on mashed potatoes and basil pesto aioli.

Parmesan panko breaded chicken, pan-fried and topped with marinara and melted provolone cheese. Served with linguini tossed in a vodka sauce.

House breaded beef cutlet pan fried and smothered with black pepper gravy, served with our homestyle skin-on mashed potatoes.

Fresh from our spit, a half chicken served with homestyle skin-on mashed potatoes, garlic buttered steamed broccoli and a scratch made chicken demi glacé.

Lobster and cheese stuffed ravioli in a rich tomato basil cream sauce. Add Grilled Chicken 4 Add Grilled Jumbo Shrimp 6 Add Grilled Salmon 8

Burrata stuffed ravioli with sautéed portabella mushrooms in a lemon thyme cream sauce. Finished with fresh burrata mozzarella and crispy baked oyster mushrooms. Add Grilled Chicken $4 Add Grilled Jumbo Shrimp $6 Add Grilled Salmon $8

Grilled hoisin glazed salmon over a vegetable fried rice.

A not so traditional banana cream pie with a Nilla wafer crust, topped with rum caramelized bananas, whipped cream and candied almonds.

The French Quarter classic powdered sugar style paired with a twist on an Indian classic. lavender corriander honey glaze. Both will melt in your mouth.

Two 4oz pepperoni stuffed meatballs in our marinara sauce, smothered with our 5-cheese blend and baked to a golden brown. Served with garlic buttered French bread.

Stuffed with roasted corn, cream cheese and duck breast meat. Served with a blackberry Habanero sauce.

Beef tips sautéed in garlic butter served over crispy fried onions.

Canadian Walleye house breaded and crispy fried. Served with roasted red pepper aioli.

House fried corn tortilla chips topped with our homemade queso blanco sauce, Adobo marinated chicken, shredded lettuce, pico de gallo and fresh sliced avocado. Served with sour cream and salsa.

House fried corn tortilla chips topped with our homemade queso blanco sauce, Adobo marinated chicken, shredded lettuce, pico de gallo and fresh sliced avocado. Served with sour cream and salsa.

A three cheese blend with buffalo chicken, baked and served with buffalo ranch seasoned Naan.

Bavarian pretzel bites tossed in roasted garlic olive oil, served with bacon beer cheese sauce.

Pork filled pot sticker dough steamed with our house made whiskey glaze. Served with our creamy cider vinegar slaw.

Crab blended with mozzarella, cream cheese, and scallions. Rolled in Italian bread crumbs and golden fried. Served with sweet Thai chili sauce.

Garlic sautéed spinach with artichoke hearts mixed with a five cheese blend. Served with char grilled pita bread.

Ground chicken sauteed with green onions, water chestnuts, red pepper and Asian flavors. Served with Bibb Lettuce Wraps.

Rustic ciabatta bread topped with a blend of shrimp and cream cheese with scallions and basil. Baked to a golden brown.

Lightly breaded shrimp golden fried and served with cocktail sauce. Toss in any wing sauce or rub +2.

Beer battered in house, served with our creamy horseradish sauce.

4 Jumbo Wings with your choice of sauce.

6 Boneless house breaded wings with your choice of sauce.

An eight ounce sirloin, grilled and topped on a bed of mixed greens tossed with bleu cheese crumbles, red onions, chopped hard boiled eggs and a dijon balsamic vinaigrette.

Mixed greens tossed in a cilantro lime vinaigrette and topped with a grilled marinated chicken breast, fire roasted corn, pico de gallo, queso fresco and sliced avocado.

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken and red onions all tossed together with a sweet and creamy TB dressing.

Romaine lettuce, cucumber, and roma tomatoes tossed in a creamy bacon vinaigrette. Topped with crisp pork belly burnt ends. Garnished with grilled croutons.

Mixed greens, strawberries, mango, red onion, and toasted almonds tossed in a tropical vinaigrette. Topped with hand breaded coconut shrimp.

Crisp romaine lettuce tossed with creamy caesar dressing, shredded parmesan and home-made croutons. Add Grilled Chicken $4 or Three Jumbo Shrimp $6

Garlic Buttered Focaccia bread. Grilled with provolone cheese, salami, pepperoni, fresh roma tomato, fresh basil, balsamic glaze and fresh burrata mozzerella.

Ham, Turkey, Swiss & American cheese on Texas toast, dipped in a sweet egg batter and grille. Topped with powdered sugar and served with a raspberry marshmallow sauce.

Chopped romaine, shredded parmesan, diced tomatoes and banana peppers tossed in our creamy caesar dressing with grilled blackened chicken and wrapped in a grilled flour tortilla.

Garlic and herb seasoned rotisserie chicken breast meat on a hoagie roll with lettuce, tomato, roasted garlic aioli and basil pesto mayo. Served with a side of our scratch made chicken demi glacé.

Grilled Texas toast piled high with turkey, ham, bacon, lettuce, tomato, cheddar and Swiss cheese with blackberry BBQ sauce and mayo.

Lightly breaded shrimp tossed in a cajun dry rub on a French roll with Grandma Hoh’s pickles, shredded lettuce, roma tomato, and roasted red pepper aioli.

Homemade pepperoni meatballs smothered in our marinara sauce, in a crunchy garlic butter baguette topped with burrata cheese.

Our rotisserie chicken with Granny Smith apples and diced celery tossed in a creamy caramelized onion aioli, wrapped in a grilled flour tortilla with bibb lettuce and sliced Roma tomatoes.

Slow roasted pepperoncini marinated beef roast, topped with melted provolone cheese and hot pepper giardiniera on a French roll with roasted garlic aioli. Served with au jus.

Slow cooked corned beef loaded with sauerkraut and Swiss cheese. Served on grilled marble rye with thousand island dressing,

Slow cooked turkey loaded with sauerkraut and Swiss cheese. Served on grilled marble rye with thousand island dressing,

Panko breaded salmon fillet, pan fried, and served on a sesame seed bun with shredded lettuce, and roasted red pepper aioli.

Oven roasted turkey breast with chopped romaine, diced tomatoes, chopped bacon and cheddar cheese tossed in ranch dressing and wrapped in a grilled flour tortilla.

An eight ounce sirloin, glazed with balsamic vinaigrette and grilled. Served on a garlic buttered char grilled onion bun with grilled red onion and roasted garlic aioli.

Slow cooked beef brisket on Monterey-jack cheese grilled corn tortillas. Topped with pickled onions and fresh cilantro. Served with Guajillo chili au jus for dipping.

Beer battered pollock in a char grilled flour tortilla with red cabbage, fresh avocado, Monterey jack, fresh cilantro and baja sauce.

Adobo marinated chicken tenders with red cabbage, pico de gallo, Monterey jack, chipotle mayo and fresh cilantro in a corn tortilla.

Pork belly burnt ends tossed in Memphis BBQ sauce with cheddar cheese, grandma Hoh’s pickles, stuffed in a grilled flour tortilla. Garnished with crispy fried pickle onions.

American pepperoni, old world pepperoni, pepperoni confit, 5-cheese blend and marinara sauce.

Grilled flat bread topped with fresh avocados, grilled marinated chicken, Lupe's mango corn salsa, pickled onions, queso fresco and fresh cilantro.

Roma tomato, basil, fresh mozzarella and garlic olive oil.

Creamy basil pesto, roasted red peppers, grilled chicken and our 5-cheese blend. Finished with fresh burrata mozzarella and a balsamic glaze.

Classic hamburger, some meat on a bun

Choose from Cheddar, Swiss, Smoked Gouda, Bleu cheese crumbles, Montamore, Pepper-jack or American.

Our Twin Cities Buger Battle entry. Our stead burger topped with smoked Gouda cheese, applewood smoked bacon, blueberry habanero aoli and a bleu cheese crisp.

Cooked to perfection in a cast iron skillet, grilled onion, smoked gouda, bacon, roasted garlic aioli.

Cheddar cheese, bacon, a jumbo onion ring and our homemade blackberry BBQ sauce.

Topped with grilled Ellsworth cheese curds and thick cut bacon with roasted garlic aoli.

Sliced bacon, bacon beer cheese sauce, crispy fried onion strings on a pretzel bun.

Sautéed portabella mushrooms, grilled red onions, Swiss cheese and roasted garlic aioli.

Ghost pepper cheese, thick sliced bacon, crispy fried jalapeño & banana peppers, Cry Baby Craig’s aioli and an over easy egg served on a pub bun.

Two 4oz smash burgers, American cheese, shredded lettuce, Grandma Hoh’s pickles and our MC’s Pub Sauce on a sesame seed bun.

Cavatappi pasta tossed in our 4 cheese cream sauce. Add any of the following; Add Grilled Chicken $5 Add Sauteed Shrimp $7 Add Bacon $3.50

Cavatappi pasta tossed in our four cheese cream sauce spiced up with buffalo sauce and bleu cheese crumbles. Topped with boneless buffalo wings.

8oz Sirloin w/our homestyle skin-on mashed potatoes and garlic herb-buttered broccoli.

Stir-fry vegetables, ancient grains and kale. Choice of grilled all white meat chicken breast of blackened Mahi-Mahi.

Parmesan panko-breaded walleye served with our homestyle skin-on mashed potatoes and basil pesto aioli.

Parmesan panko breaded chicken, pan-fried and topped with marinara and melted provolone cheese. Served with linguini tossed in a vodka sauce.

House breaded beef cutlet pan fried and smothered with black pepper gravy, served with our homestyle skin-on mashed potatoes.

Fresh from our spit, a half chicken served with homestyle skin-on mashed potatoes, garlic buttered steamed broccoli and a scratch made chicken demi glacé.

Lobster and cheese stuffed ravioli in a rich tomato basil cream sauce. Add Grilled Chicken 4 Add Grilled Jumbo Shrimp 6 Add Grilled Salmon 8

Burrata stuffed ravioli with sautéed portabella mushrooms in a lemon thyme cream sauce. Finished with fresh burrata mozzarella and crispy baked oyster mushrooms. Add Grilled Chicken $4 Add Grilled Jumbo Shrimp $6 Add Grilled Salmon $8

Grilled hoisin glazed salmon over a vegetable fried rice.

A not so traditional banana cream pie with a Nilla wafer crust, topped with rum caramelized bananas, whipped cream and candied almonds.

The French Quarter classic powdered sugar style paired with a twist on an Indian classic. lavender corriander honey glaze. Both will melt in your mouth.

Fresh baked home-made chocolate chip cookies served with a glass of ice cold 2% milk

Your childhood favorite, Fresh split banana with Bridgeman’s Chocolate, Vanilla & Strawberry ice creams topped with caramelized pineapple sauce, strawberry raspberry sauce, dark chocolate sauce fresh whipped cream, maraschino cherries and candied almonds. Whooh!