MEDI 2138 N Halsted St

Creamy blend of chickpeas, tahini, lemon, and garlic, topped with pickle turnips, and drizzled with olive oil. Served with warm pita

Smoky roasted eggplant blended with tahini, garlic, and lemon, topped with fresh pomegranate and a drizzle of olive oil. Served with warm pita.

Refreshing yogurt dip with cucumber, garlic, dill, and mint, finished with olive oil. Served with warm pita.

Hand rolled grape leaves stuffed with seasoned rice, vegetables, fresh herbs, and a hint of lemon.

Crispy chickpea fritters packed with herbs and spices, served with cucumber, tomato, and tahini salad.

Crispy fried golden pastry filled with seasoned mashed potatoes and herbs, served hot with our signature spicy borak sauce.

Juicy Lebanese-style sausages infused with aromatic spices, pan-seared to perfection and finished with a pomegranate lemon glaze.

Spicy Lebanese sausage, seared to perfection and served with our rich homemade tomato sauce.

Tender shrimp grilled to perfection and tossed in a spicy sauce of almonds, garlic, herbs, and chilis

Tender mushrooms sautéed in a rich tomato-garlic sauce and finished with fresh parsley.

Octopus slow-braised in wagyu fat, served with Aleppo tomato jam, smoked paprika potatoes, and fresh herbs for a bright and luxurious finish.

Golden, crisp potatoes tossed with garlic, fresh herbs, and chilis, delivering a bold and aromatic flavor.

Crisp romaine and fresh garden vegetables tossed in a pomegranate sumac dressing, topped with crunchy fried pita chips.

A refreshing blend of finely chopped parsley, tomatoes, onions, and bulgur, tossed with lemon juice and olive oil for a bright, zesty flavor.

Tender and spiced skirt steak sliced from our vertical rotisserie. Served with vermicelli rice, arabic salad, and tahini sauce.

Marinated spiced chicken sliced from our vertical rotisserie. Served with vermicelli rice, Arabic salad, and toum sauce

Tender marinated chicken skewers, expertly grilled and finished with a hint of aromatic herbs. Served with vermicelli rice ,Jerusalem salad, and toum sauce.

Flame-grilled skewers of tender filet mignon marinated in our chef's family recipe. Served with vermicelli rice and arabic salad.

Spiced ground beef and lamb meatballs, flame-grilled on a sword, finished with sumac onions and fresh herbs. Served with vermicelli rice and arabic salad.

Juicy, spiced lamb of lamb skewered and grilled to perfection, served with vermicelli rice, arabic salad and a side of Jajik

Creamy and hearty lentils, simmered with tender vegetables and finished with a sprinkle of fresh parsley.

Grilled seasoned vegetables on a skewer, served with vermicelli rice and arabic salad.

Spinach sauteed with garlic and onions finished with our house tomato sauce and creamy feta. Served with vermicelli rice.

Crispy chickpea fritters packed with herbs and spices. Served with vermicelli rice, romaine lettuce, arabic salad and tahini sauce.

A comforting blend of lentils and rice, gently seasoned with aromatic spices and topped with caramelized onions and herbs. Served with a side salad.

Served with tabouleh bulgur salad

Crispy phyllo, pistachio, salted honey cream

Sauce with a rich blend of savory spices and tangy undertones. Garlic, yogurt or tahini, lemon juice, and a mix of herbs and chili.

A refreshing yogurt, cucumber, mint and garlic

Garlic aioli

Nutty and creamy sauce

Carrots, celery, cucumbers, and tomatoes

Burmese Eli Rice