Mediterra Cafe - Sewickley

served with a side of greens

served on pain de mie

fresh fruit + maple syrup

five beef + prok meatballs in marina with bread

served on pain de mie

served on pain de mie

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

banana, local honey + mixed seeds on 8 grain 3 seed bread

labneh, cucumber + dill on pumpernickel

served with a side of greens

cucumber, tonato, feta, herbs, mesclun, croutons + red wine vinaigrette

greens, tomatoes, cucumbers, radish, kalamata olives, chickpeas, hard boiled eggs, provolone, salami, house made rancg

Chicken salad with pecans and grapes, lettuce, tomato, on toasted Ciabatini

fresh mozzarella, parma ham, basil pesto + arugula served on sourdough

sicilian pesto, olive oil packed tuna, cheddar, arugula, pickled red onions served on sesame semolina

roasted turkey, havarti, zhough, lemon aioli, tomato, mesclun served on heartland grain

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

banana, local honey + mixed seeds on 8 grain 3 seed bread

served on pain de mie

fresh fruit + maple syrup

five beef + prok meatballs in marina with bread

served on pain de mie

served on pain de mie

shot of espresso and a dollop of foam on top. this drink is only 2 oz!

two eggs, two slices of bacon, toast + avocado

served on an english muffin, two fried eggs, aged cheddar, zhoug, tomato, arugula

milk bread, local apple compote, whipped creme fraiche

Retail

roasted pineapple, coconut milk, meyer lemon marmalade, olive oil, local honey, sumac NF (DF & Vegan without butter)

spiced tomato, braised eggs + herbs, served with baguette

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

banana, local honey + mixed seeds on 8 grain 3 seed bread

labneh, cucumber + dill on pumpernickel

served on pain de mie

fresh fruit + maple syrup

five beef + prok meatballs in marina with bread

served on pain de mie

served on pain de mie

served with a side of greens

served with a side of greens

cucumber, tonato, feta, herbs, mesclun, croutons + red wine vinaigrette

greens, tomatoes, cucumbers, radish, kalamata olives, chickpeas, hard boiled eggs, provolone, salami, house made rancg

Chicken salad with pecans and grapes, lettuce, tomato, on toasted Ciabatini

fresh mozzarella, parma ham, basil pesto + arugula served on sourdough

sicilian pesto, olive oil packed tuna, cheddar, arugula, pickled red onions served on sesame semolina

roasted turkey, havarti, zhough, lemon aioli, tomato, mesclun served on heartland grain

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

banana, local honey + mixed seeds on 8 grain 3 seed bread

labneh, cucumber + dill on pumpernickel

served on pain de mie

fresh fruit + maple syrup

five beef + prok meatballs in marina with bread

served on pain de mie

served on pain de mie

shot of espresso and a dollop of foam on top. this drink is only 2 oz!