Mediterranean Exploration Company (M.E.C.)

cherries. yogurt dressing. breadcrumbs

olive oil. bay leaf

6 pieces falafel. tahina. green s’hug

jalapeño. pistachio. frisée. toasted paprika aioli

tunisian harissa. fried sage. sumac-salt. pita

tahina. mint. smoked olive oil

tahina. chickpeas. parsley

green chickpeas. leek. lemon oil. pine nut. pita

oregano. garlic. lemon

olive oil. chili flake. lemon juice

rice. lentils. fried onion

grilled sweet pepper. wheat berry salad. urfa yogurt

puff pastry. fava. mint. feta. red shatta

2 greek lamb chops. greek vinaigrette *The consumption of raw or undercooked meat, eggs & seafood may increase your risk of food-borne illness.

4 greek lamb chops. greek vinaigrette *The consumption of raw or undercooked meat, eggs & seafood may increase your risk of food-borne illness.

3 pieces

finished with sea salt

This Italian sparkling has a creamier structure with larger-bubbled mousse and lovely acidic tension. Notes of green apple and pear with a slight floral note of chamomile and bergamot. Delizioso!

Sicilian rosato! Pleasantly nervy, has a solid structure, and provides a fresh, persistent, and savory experience. Hints of pink rose petals and lychee, balance of black pepper and wild strawberries. Acidity comes through on the entire palate, keeping this a friendly rosato to enjoy.

This orange wine is absolutely stellar - mid weight, moderate acidity, and a touch of silky tannins. The palate shows a slightly leaner, blended citrus-stone fruit profile, with notes of black tea and crushed flowers.

This is a medium plus bodied with no perception of oak just a lovely creaminess and a great mineral finish with some good length. Notes of fresh apple, butterscotch, honey, and yellow stone fruit.

A New-World Rhône white blend and a crowd favorite. The freshest example of bright aromatics and a lively, refreshing acid-driven mouthfeel. Butterscotch and lemon curd aromas, along with notes of sage. Flavors of kiwi and lime, but the tiny bits of strawberry and wet stones are a joy!

From NE Spain, the classic spanish blend shows a light body with notes of pink peppercorn, black fruit and refreshing acidity. Yum!

This wine is elegant, dense, but shows light on its feet. Notes of rainier cherry fruit inflected with cinnamon and blood orange zest.

Spicy black berries, forest floor, a little hay and of course, velvety tannins.

Black cherry, blackberry, red currant and wild flower on the nose - the palate is more dark in nature with dark berry forest fruit and an inky finish