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    Spanish

    mfk. Restaurant

    432 W Diversey Parkway

    Chicago, IL 60614


    Orders through Toast are commission free and go directly to this restaurant


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    Pre-Order Pickup: One Day Lead Time

    Featured Items

    • Whole Basque Cake

      Butter cake with rum pastry cream baked into the center - with an almond crust. Serves 10 generous slices or 12 modest ones.
      $60.00

    Pre-Order Pickup: One Day Lead Time

    • Whole Basque Cake

      Butter cake with rum pastry cream baked into the center - with an almond crust. Serves 10 generous slices or 12 modest ones.
      $60.00
    • Burnt Basque Cheescake

      A high temp at the start of the bake creates an intentional burnt outside. Serves 10 generous slices or 12 modest ones.
      $65.00
    • Spanish Tortilla

      Our take on the Tortilla Española is a fluffy - souffle like omelette, with potato. Salt cod brandade baked on top, with a pickled fennel and shallot salad.
      $16.00
    • Cocktail of the Month

      JUNE 2026: (750ml) BROOKLYN: RYE, AMARO, MARASCHINO, DRY VERMOUTH *pick it up, store it in your freezer, and have a totally delicious and fully prepped cocktail for yourself and/or guests!* (serves 6-7 portions)
      $65.00

    Burnt Basque Cheescake

    $65.00

    A high temp at the start of the bake creates an intentional burnt outside. Serves 10 generous slices or 12 modest ones.

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    All hours
    Sunday4:00 am - 11:45 pm
    Monday4:00 am - 11:45 pm
    Tuesday4:00 am - 11:45 pm
    Wednesday4:00 am - 11:45 pm
    Thursday4:00 am - 11:45 pm
    Friday4:00 am - 11:45 pm
    Saturday4:00 am - 11:45 pm
    Restaurant info

    Spanish coastal vibes in a friendly basement joint. Michelin Bib Gourmand award winner for 7 years running!

    Location

    432 W Diversey Parkway, Chicago, IL 60614

    Directions


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