MiaCane Juicery & Açaí 261 Park Avenue Unit B

Cold pressed sugarcane and Calamansi juice. The aroma of calamansi fruit is similar to that of an orange, with a hint of lime.

Cold pressed sugarcane, pineapples, coconut milk.

Cold pressed sugarcane,strawberry and coconut milk

Cold pressed sugarcane, passionfruit.

Cold pressed sugarcane, guava, mango and passionfruit.

Cold pressed sugarcane, mango and passionfruit.

Fresh-pressed sugarcane juice infused with zesty lemon and a kick of ginger. A refreshing balance of naturally sweet, tangy, and spicy.

Cold pressed sugarcane, Strawberry and Lychee.

Cold pressed sugarcane, calamansi (kumquat), pineapple.

Cold pressed sugarcane and strawberries.

Cold-pressed cane stalks. Naturally sweet, low glycemic, excellent drink for rehydration and quick energy boost.

Cà Phê Sữa Dá Vietnamese coffee is known for its sweet, strong and bold flavor.

Our house coffee is served with sea salt cream, creating a perfect balance of sweet and salty flavors.

This is a milder version of Vietnamese coffee that includes sweetened milk and coffee jelly.

Our house coffee with a rich and creamy egg cream combination creates a flavor that's reminiscent of crème brûlée.

Try a modern twist on your coffee by adding coconut milk and cane juice. This vegan option is naturally sweet and contains no added sugar.

Our signature Vietnamese coffee topped with Ube Cold Foam.

Our signature Vietnamese coffee topped with Pistachio Cold Foam.

Ube Latte is a creamy, vibrant twist on the classic latte, infused with the sweet flavor purple yam.

Pistachio Latte is a smooth and nutty, made with a creamy blend of milk, espresso and pistachio flavor.

Topped with smooth sea salt cream and a sprinkle of crushed Biscoff cookie crumbs.

crème brûlée foam over bold Vietnamese coffee—rich, custardy, lightly caramelized on top, perfectly balancing sweet and strong.

Espresso latte infused with pandan — a fragrant Southeast Asian leaf with vanilla and coconut notes.

Slow drip. Strong sip. Our Phin Black Coffee is brewed the Vietnamese way—bold and bitter

Matcha with coconut milk and fresh sugarcane juice — naturally sweet, no added sugar

Mango with matcha, coconut milk, and fresh sugarcane juice. Naturally sweet with no added sugar

Strawberry with matcha, coconut milk, and fresh sugarcane juice. Naturally sweet with no added sugar

Tropical guava with matcha, coconut milk, and fresh sugarcane juice. Naturally sweet with no added sugar

Vibrant matcha paired with rich, nutty pistachio milk

Matcha with creamy pandan milk, known for its coconut-vanilla flavor

Blue Spirulina, Collagen, B12, Coconut Cream, Coconut Water

Chia Pudding, Mango, Coconut Cream, Coconut Water

Mango, Strawberry, Coconut Cream, Coconut Water

A blend of acai, mango, coconut water and chia pudding.

A blend of acai, peanut butter crumbs, honey oats granola, and coconut water.

A blend of acai, strawberry, blueberry, calamansi lime and coconut water.

A blend of acai, peanut butter protein, banana, and coconut water.

Buttery croffle topped with swirls of fresh whipped cream and a colorful crunch of Fruity Pebbles

Croissant-waffle topped with pistachio cream, crunchy kataifi, and a drizzle of Nutella — a rich, nutty fusion of texture and flavor

Croissant-waffle topped with smoky bacon and a drizzle of rich maple glaze — the perfect sweet-savory bite

Flaky croissant-waffle filled with silky custard and topped with rich chocolate glaze

Croissant-waffle layered with whipped cream cheese, strawberries, and a sprinkle of graham cracker crumble

croissant-waffle topped with apple filling and a light cinnamon dust

A savory croffle topped with fluffy shredded pork — lightly sweet, salty, and full of umami flavor