Michael Angelo's Bakery

Classic French-style baguette with a crisp golden crust and light, airy interior. Naturally leavened with a poolish preferment for depth of flavor.

Rustic sourdough with a hearty blend of whole grains and seeds. Slow-fermented for nutty flavor, chewy texture and easier digestion.

This rustic sourdough has a golden crust, open airy crumb, and a mild tang — a versatile everyday bread perfect for the table and easier digestion.

A tangy sourdough balanced with tart cranberries and crunchy walnuts. Naturally fermented for rich flavor, texture, and easier digestion.

A hearty sourdough packed with a blend of soaked grains for nutty flavor and wholesome texture. Slow-fermented with our natural starter for rich flavor and easier digestion.

Classic Italian loaf made with enriched flour and yeast, baked to a golden crisp crust with a soft, tender interior.

Bold sourdough packed with cheddar and spicy jalapeños. Tangy, cheesy, and with just the right heat.

Dark chocolate, orange, cherries, butter, eggs, flour, honey.

Hearty, nutty, and tangy — baked with organic rye flour and our natural sourdough starter. Slow-fermented with sea salt and caraway seeds for rich flavor and easier digestion.

A classic tangy sourdough with a golden crust and chewy crumb. Naturally fermented for bold flavor and easier digestion.

Classic Italian loaf made with enriched flour and yeast, baked to a golden crisp crust with a soft, tender interior.

This golden loaf has a soft crumb, gentle nutty sweetness, and a tender crust — an artisan take on a classic wheat bread.