Michael Angelo's Pizza
Orders through Toast are commission free and go directly to this restaurant
Featured Items
TWISTY BREADSTIX
Eight of our twisted breadstix.$7.00
PEPPEROLLI
Our famous pepperoni filled breadstix, rolled from our handmade dough and filled with Ohio pepperoni & cheese.$9.2514" CUSTOM PIZZA
Make our 14" pizza just the way you like it! Pick from one of our 3 crust choices, add your choice of sauce and top it off with meats and veggies! (Some exclusions apply)$14.75
APPETIZERS
BREADSTIX
SIGNATURE PIZZAS
BACON CHEDDAR CHEESEBURGER
THE BLT
LOUISIANA CAJUN CHICKEN
BBQ CHICKEN
101 PEPPERONI
PIZZA MARGHERITA
HAWAIIAN
CHICKEN RANCHERO
FIVE CHEESE
SUPER DELUXE
SALADS
ANTIPASTO
A fresh blend of Romaine & Iceberg Lettuce topped with House Croutons, Salami, Ham, Pepperoni, Mozzarella Cheese, Banana Peppers, Green Olives, Roma Tomatoes$10.50
CHEF
A fresh blend of Romaine & Iceberg Lettuce topped with House Croutons, Onions, Green Peppers, Mozzarella Cheese, Roma Tomatoes & your choice of either Ham, Pepperoni or Grilled Chicken.$10.50SMALL GARDEN
A small blend of Romaine & Iceberg Lettuce, House Croutons & Roma Tomatoes.$6.00LARGE GARDEN
A fresh blend of Romaine & Iceberg Lettuce, House Croutons & Roma Tomatoes.$8.00
DESSERTS
18" VEGGIE
Customize your item
| Sunday | 4:00 pm - 8:45 pm |
| Monday | Closed |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 9:45 pm |
| Saturday | 11:00 am - 9:45 pm |
Welcome to Michael Angelo's Pizza, founded by 4x World & 3x US Pizza Champion Michael Shepherd. Located in downtown Kenton since 1997, we are an independent pizzeria, locally owned and operated. We feel that pizza making is an art and we strive to create the best pizza possible. We start by making our dough using a 48-hour cold rise method to unlock the hidden flavors inside the flours. We use 100% Whole Milk Mozzarella from Wisconsin made with no fillers, no preservatives, and no cellulose. Our sauce is made from Fresh Packed tomatoes, never dehydrated tomato paste. We hand spin our pizzas, no sheeter, no press - just the old-fashioned way. Lastly, we bake our pizzas in an old-fashioned soapstone deck oven, not in a conveyor. Yes, your pizza may have a little char or a little burnt spot here or there, but that's the way pizza is supposed to be. We invite you to stop in and enjoy our award-winning pizzas in our dining room or patio! We also offer carryout and limited delivery.
215 S Detroit Street, Kenton, OH 43326
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