Middleton Tavern 2 Market Space

Fried calamari served over mesclun with chipotle aioli and plum sauce

Miniature version of our jumbo crab cake. Topped with imperial sauce.

Lump crab folded with cream cheese, cheddar cheese, & seasonings. Served with crackers

Topped with eggplant confit, marinara sauce and mozzarella cheese

Fresh clams baked with peppers,garlic,bacon & breading

Fresh shucked oysters with a traditional spinach mixture,spices,bacon, shallots and finished off with hollandaise

Deep fried chicken wings

Crusted yellowfin tuna seared rare and served with noodles tossed with soy and honey, pickled ginger, cusabi cream then drizzled with honey soy glaze

Chesapeake's finest smoked fish cubed served with lemon, crackers and a white pepper sauce

Shucked fresh.Served cocktail or champagne mignonette

Steamed with garlic,white wine,tomatoes,herbs,and shallots. Served with J.O. spice, drawn butter and a crostini

Served with lemon and butter

1/2 pound. spiced with J.O. spice and onions

Our jumbo lump crab cake served with lettuce, tomato, and fries. Topped with imperial sauce

Fried Chicken tenders served with fries

Smoked 7 hours then served with layers of smoked brisket, BBQ sauce, pickles, coleslaw, topped with crispy onions on a toasted buttered bun with fries

Jumbo lump crabmeat, celery, spices, mayonnaise, on a kaiser roll with lettuce, tomato and served with chips

Shrimp, celery, spices, mayonnaise, on a kaiser roll with lettuce, tomato and served with chips

1/4 pound. spiced with J.O. spice and onions

16 ounce cut seasoned with prime rib, seared and drizzled with blackberry ginger balsamic, topped with mushroom duxelle, served with spicy aioli fried potatoes

Two jumbo lump crab cakes prepared with an imperial sauce then broiled or fried green tomatoes. Served with asparagus and mashed potatoes

One jumbo lump crab cakes prepared with an imperial sauce then broiled or fried green tomatoes. Served with asparagus and mashed potatoes

Our version of crab imperial. Jumbo lump crab mixed with celery, mushroom, and pimentos. Served with a mashed potatoes and vegetables

Combines the prestige of jumbo lump crab, asparagus, and a fresh asiago herb breaded salmon fillet, served with Anson Mills grits and popcorn rice with white wine cream sauce

Chesapeake striped bass pan seared, topped with sauteed lump crab meat, mushrooms served over mesclun salad vinaigrette

Enjoy 2 clusters of snow crab legs and shrimp. Served with Red potatoes, Andouille sausage and corn on the cob

Crab meat with sauteed shallots, garlic, red pepper flakes with marinara,heavy cream, parmesan cheese and fresh basil.

Topped with eggplant confit, marinara sauce and mozzarella cheese

Fresh white fish battered and deep fried to a golden brown. Served with fries

Romaine lettuce tossed with parmesan cheese, croutons and tossed with our classic Caesar dressing

A bed of mixed greens with cucumbers, shredded carrots, olives & cherry tomatoes

Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken and tangerine vinaigrette served on the side

Sliced tomato,Italian mozzarella cheese and fresh basil layered together. Finished with olive oil,balsamic vinaigrette. Garnished with cracked black pepper and capers

Tomato base with crab meat and veggies

Char-grilled prime burger with lettuce, tomato,pickles on a toasted buttered roll and fries

Char-grilled prime burger with lettuce, tomato,pickles on a toasted buttered roll and fries