Midtown Sip Savor Social

Fine cured meats and cheeses, a mix of olives, pickled vegetables, fresh fruit, and an array of nuts. Served with freshly baked focaccia bread

Jumbo shrimp served with a zesty cocktail sauce

Artisan bread topped with homemade pesto sauce, stracciatella cheese, and roasted tomato

Mushrooms filled with a savory blend of Italian sausage

Thinly sliced raw beef with arugula, shaved parmesan, capers, and a lemon and olive oil drizzle

Fresh calamari rings and tentacles, served with homemade rosé sauce and white balsamic reduction

Fresh ahi tuna diced and mixed with soy sauce and sesame oil. Served over avocado

Half-Shell clams topped with bell peppers, crispy bacon, and homemade béchamel

Tender escargot in a rich garlic and parsley butter sauce

Homemade meatballs stuffed with cheese, topped with melted provolone cheese, served in a creamy vodka sauce

Fresh crabmeat and whipped cheeses. Served with fresh, crispy bread

Crisp romaine lettuce tossed with our creamy Caesar dressing, topped with shaved Parmigiano Reggiano, crunchy garlic croutons, and a hint of freshly cracked black pepper

A mix of baby leaves and crisp romaine lettuce, dressed with sweet cherry tomatoes, shredded carrots, and tossed in our housemade dressing

A blend of kale and spinach, topped with candied walnuts, blue cheese, and drizzled with a tangy pomegranate dressing

A blend of tender baby leaves, crispy baby kale, and confit red beets, complemented by toasted pecans, crumbled goat cheese, and fresh berries. Served with a honey berry aioli dressing

Tri-color quinoa with red cabbage, bell peppers, cherry tomatoes, cucumbers, green onion, edamame, wasabi dried peas, and avocado. Served with midtown house dressing

A colorful medley of fresh lettuce, juicy tomatoes, crisp cucumbers, bell peppers, red onions, and calamata olives, garnished with feta cheese and oregano. Served with a zesty lemon vinaigrette

Black truffle ribeye cheesesteak topped with black truffle cheese. Served with our side of steak fries

Black Angus burger served on a brioche bun with melted Cooper Sharp cheese, lettuce, tomato, and onion, served with steak fries

Wagyu-Iberico burger topped with Cooper sharp, crispy onion, lettuce, caramelized shallots, grilled portobella mushrooms, and homemade truffle aioli. Served on a pretzel bun with steak fries

Prosciutto di Parma, fresh pesto sauce, creamy buffalo mozzarella, all nestled within fresh arugula and drizzled with tangy balsamic reduction. Served with our steak fries

Pinsa romana, mortadella, and creamy stracciatella cheese topped with pistachios

Pinsa romana, prosciutto di parma, and burrata cheese, with sweet cherry tomatoes and fresh basil

Red endive & gorgonzla risotto • saffron & crescenza cheese risotto • black truffle & parmigiano reggiano risotto

House-made spaghetti infused with the delicate flavors of the sea, featuring fresh sea urchin roe. Gently tossed in a light garlic and olive oil sauce, and a squeeze of citrus

Parppardelle in a red wine braised short ribs ragu

Lamb shank braised in a mirepoix, then deglazed with Merlot, and simmered until tender. Finished alongside polenta with crescenza cheese, topped with a red wine sauce

A colorful array of fresh vegetables stir-fried with a light soy-ginger sauce, served with steamed jasmine rice

Bell peppers filled with a blend of quinoa, black beans, corn, and spices, baked and topped with melted cheese and avocado cream

Lobster folded into rich, creamy cheese sauce and pasta

A classic Italian favorite. Crispy chicken breast topped with our housemade marinara sauce and fresh pasta

Our roasted Brussels sprouts are caramelized, tossed with a touch of balsamic vinegar, olive oil, and a hint of maple syrup

Our most-loved cut, perfectly grilled and seared to seal in flavor

Traditional Brazilian cut, fire-grilled and served rare with a hot stone for tableside finishing

Exceptionally tender and flavorful, seared and served with a hot stone for tableside finishing

Tender and flavorful octopus marinated in olive oil, lemon, and herbs, grilled with a perfect char. Served over creamed fava beans and a side of garlic butter mashed potatoes and roasted vegetables

Perfectly seared duck breast served in a luxurious black fig and Madeira wine sauce. Paired with a side of creamy mashed sweet potatoes

Grilled chicken breast served with rosemary potato wedges and grilled zucchini

Eggplant, asparagus, portabella mushroom, zucchini, and summer squash seasoned, grilled, and charred to perfection. Drizzled with balsamic glaze

Fall-off-the-bone tender riblets glazed in house BBQ sauce, served with rosemary potato wedges and roasted vegetables. Rich, smoky, and deeply satisfying

29-Day aged premium cut, combining the best of both worlds: the tenderness of a filet mignon with the rich flavor of a new york strip. Seared to perfection

29-Day aged premium cut, combining the best of both worlds: the tenderness of a filet mignon with the rich flavor of a new york strip. Seared to perfection

Crisp romaine lettuce tossed with our creamy Caesar dressing, topped with shaved Parmigiano Reggiano, crunchy garlic croutons, and a hint of freshly cracked black pepper

A blend of tender baby leaves and crispy romaine, dressed with sweet cherry tomatoes, shredded carrots, tossed in our housemade dressing

A blend of tender baby leaves, crispy baby kale, and confit red beets, complemented by toasted pecans, crumbled goat cheese, and fresh berries. Served with a honey berry aioli dressing

A blend of kale and spinach, topped with candied walnuts, blue cheese, and drizzled with a tangy pomegranate dressing

Tri-color quinoa with red cabbage, bell peppers, cherry tomatoes, cucumbers, green onion, edamame, wasabi dried peas, and avocado. Served with midtown house dressing

A colorful medley of fresh lettuce, juicy tomatoes, crisp cucumbers, bell peppers, red onions, and calamata olives, garnished with feta cheese and oregano. Served with a zesty lemon vinaigrette

Oven-baked cavatappi with homemade cheese sauce served with tender blackened chicken breast

Pennette tossed in our famous vodka sauce

Choose two

Chicken cutlet, broccoli rabe, & housemade mozzarella panini

Roman-style egg-dipped mozzarella sandwich served with a side of homemade marinara sauce

Prosciutto di Parma, fresh pesto sauce, creamy buffalo mozzarella, all nestled within fresh arugula and drizzled with tangy balsamic reduction

Artisan flat bread with prosciutto di Parma, and burrata cheese, with sweet cherry tomatoes and fresh basil

Artisan flat bread, mortadella, and creamy stracciatella cheese topped with pistachios

Black Angus burger served on a brioche bun with melted Cooper Sharp cheese, lettuce, tomato, and onion

Wagyu-iberico burger topped with Cooper sharp, crispy onion, lettuce, caramelized shallots, grilled portobella mushrooms, and homemade truffle aioli. Served on a pretzel bun

Shaved ribeye, Cooper sharp cheese, and black truffle, served with steak-cut fries

Grilled chicken, crispy romaine, and shaved Parmesan Reggiano and creamy Caesar dressing

Mashed avocado, diced tomato, sunny side up egg, topped with drizzled citrus verde

Grilled Italian sausage, caramelized onion, and roasted bell pepper, with melted aged provolone cheese

A classic favorite: bacon, lettuce, and tomato with housemade mozzarella

A blend of kale and spinach, topped with candied walnuts, blue cheese, and drizzled with a tangy pomegranate dressing

A colorful medley of fresh lettuce, juicy tomatoes, crisp cucumbers, bell peppers, red onions, and calamata olives, garnished with feta cheese and oregano. Served with a zesty lemon vinaigrette