Midway Mercantile 99 E Main St

Stone hearth baked or fried, your choice- fresh corn salsa & sriracha roasted pepper aioli, in corn or flour tortillas, with snappy slaw

Lightly corn flour-dusted trout filet pan-seared to perfection with a lemon caper butter sauce— served with our bacon-y camp potatoes, and hearty greens. (GLUTEN FREE)

In a savory Thai-style sauce with grilled country sourdough bread

Blackened wild shrimp in creamy, pork-driven bayou sauce over yellow corn grits with a side of savory southern greens. Don't forget to add a side of our locally made garlic sourdough toast or gluten free toast to dip in and soak up all the deliciousness! (GLUTEN FREE)

Salad greens, chipotle ranch dressing, black beans, sweet & spicy peppers, onions, cotija & Parmesan cheese, and house-made chicken carnitas

With parsnip puree & beehive state honey

Eggs, coconut rice, ham, spicy Italian sausage, and veggies all mixed up with ginger sauce. Vegetarian option available

With pepperlane cranberry-jalepeno jam, Heber Valley fuego verde cheese, decadent avocado, and golden fries

Soul-satisfying, with curry & rosemary

Midway's van wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli, and your choice of Heber Valley artisan Wasatch black Pepper Jack, or Classic Cheddar

Smoked salmon lox and creamy avocado

Summer Pizza "The Rajas"— Grilled summer corn, snappy chorizo sausage and pico de gallo resting atop a creamy Mexican rajas sauce of hearth roasted pasilla chiles, tomatoes and onions.

Start with a basic cheese pizza

Fresh, succulent, and shucked to the order. This is per oyster so you can order as many of each varietal as you desire! (GLUTEN FREE)

Flash-fried, served with sriracha-roasted yellow pepper aioli

Fried chicken pub snack with sweet & spicy gochujang dipping sauce or dressed in spicy buffalo wing sauce with bleu cheese

Brilliant beets blended with walnuts and mild spices, served with hearth-fresh flatbread, raw jicama, and snap peas (CAN BE GLUTEN FREE IF YOU CHOOSE GLUTEN FREE BREAD OR NO BREAD)

Six delectable bacon wrapped dates bedded atop a house-made bleu cheese mousse, with a sweet balsamic drizzle to finish, and the light crunch of toasted hazelnuts! We call these bite-sized moments of joy! (GLUTEN FREE)

Traditional Swiss fondue made with raclette, gruyere and Swiss cheeses. accompanied with bread and apples, perfect for dipping! (GLUTEN FREE IF YOU CHOOSE GLUTEN FREE BREAD OR NO BREAD)

Soup changes on a daily bases; please call the restaurant to ask about today's special.

Bluebird Farm einka farro and other organic grains, hearty greens, drake family farm goat cheese, toasted pecans, champagne vinaigrette (GLUTEN FREE)

Herbs and greens, lemon vinaigrette, truffle oil. Topped with griddled Heber valley artisan juustoleipä cheese

Quick charred in the blazing oven, with housemade Caesar dressing and warm croutons, shaved Parm

Bite into one of our favorite times of year, late summer! This salad has artisan bacon from Late Bloomer Ranch in Driggs, Idaho, gem lettuces, and peak summer tomatoes from our friends over at Tagge & Rustling Aspen Farms here in the valley; finished with a delightful basil buttermilk dressing with house croutons.

Herbs and greens, lemon vinaigrette, truffle oil. Topped with griddled Heber valley artisan juustoleipä cheese

Grilled chicken, bleu cheese, bacon, ham, egg, avocado, honey dijon vinaigrette

A tasty beef hot dog wrapped in a slice of melty cheese pizza. The dream is real

With your choice of ketchup or ranch

Served with rice and orange slices

Chocolate, graham and toasted marshmallows

For those who love the classics

Please ask your server about today's flavors

Please ask your server about today's flavors

Please ask your server about today's flavors

Please ask your server about today's flavors

A sweet and tangy classic, topped with Aggie ice cream

Local ritual chocolate & fresh berries

Ooey, gooey, melty, creamy

Ooey, gooey, melty, creamy

Chinese five-spice popcorn & peanut treat (GLUTEN FREE)

Traditional Swiss fondue made with raclette, gruyere and Swiss cheeses. accompanied with bread and apples, perfect for dipping! (GLUTEN FREE IF YOU CHOOSE GLUTEN FREE BREAD OR NO BREAD)

In a savory Thai-style sauce with grilled country sourdough toast. (CAN BE MADE GLUTEN FREE IF YOU CHOOSE GLUTEN FREE BREAD OR NO SOURDOUGH)

Six delectable bacon wrapped dates bedded atop a house-made bleu cheese mousse, with a sweet balsamic drizzle to finish, and the light crunch of toasted hazelnuts! We call these bite-sized moments of joy! (GLUTEN FREE)

Brilliant beets blended with walnuts and mild spices, served with hearth-fresh flatbread, raw jicama, and snap peas (CAN BE GLUTEN FREE IF YOU CHOOSE GLUTEN FREE BREAD OR NO BREAD)

Fresh, succulent, and shucked to the order. This is per oyster so you can order as many of each varietal as you desire! (GLUTEN FREE)

Soup changes on a daily bases; please call the restaurant to ask about today's special.

Bluebird Farm einka farro and other organic grains, hearty greens, drake family farm goat cheese, toasted pecans, champagne vinaigrette (GLUTEN FREE)

Herbs and greens, lemon vinaigrette, truffle oil. Topped with griddled Heber valley artisan juustoleipä cheese

Quick charred in the blazing oven, with housemade Caesar dressing and warm croutons, shaved Parm

Bite into one of our favorite times of year, late summer! This salad has artisan bacon from Late Bloomer Ranch in Driggs, Idaho, gem lettuces, and peak summer tomatoes from our friends over at Tagge & Rustling Aspen Farms here in the valley; finished with a delightful basil buttermilk dressing with house croutons.

Grilled chicken, bleu cheese, bacon, ham, egg, avocado, honey dijon vinaigrette

Start with a basic cheese pizza

Summer Pizza "The Rajas"— Grilled summer corn, snappy chorizo sausage and pico de gallo resting atop a creamy Mexican rajas sauce of hearth roasted pasilla chiles, tomatoes and onions.

Fried chicken pub snack with sweet & spicy gochujang dipping sauce or dressed in spicy buffalo wing sauce with bleu cheese

Hearty and soul-satisfying, with hints of curry and rosemary

Midway's van wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli, and your choice of Heber Valley artisan Wasatch black Pepper Jack, or Classic Cheddar

Flash-fried, served with sriracha-roasted yellow pepper aioli

Stone hearth baked or fried, your choice- fresh corn salsa & sriracha roasted pepper aioli, in corn or flour tortillas, with snappy slaw

Lightly corn flour-dusted trout filet pan-seared to perfection with a lemon caper butter sauce— served with our bacon-y camp potatoes, and hearty greens. (GLUTEN FREE)

paired with Pablo's smashed organic potatoes and Rustling Aspen Farm's spaghetti squash with heirloom cherry tomatoes & tarragon (GLUTEN FREE)

Thai-inspired ginger/cashew/Chile/cilantro spread on sea bass, atop coconut jasmine cilantro rice, surrounded by baby French green beans, sweet peppers, and mushrooms, all wrapped in parchment and served as a present! (GLUTEN FREE)

Blackened wild shrimp in creamy, pork-driven bayou sauce over yellow corn grits with a side of savory southern greens. Don't forget to add a side of our locally made garlic sourdough toast or gluten free toast to dip in and soak up all the deliciousness! (GLUTEN FREE)

Three bone-in lamb chops grilled to perfection over an open flame and finished with a drizzle of our house-made rosemary dijon sauce; this dish is paired with a lush parsnip puree, and quick-fried Brussels (GLUTEN FREE)

We reverently reinvent the Chinese restaurant classic with house-made orange sauce, sautéed Asian veggies, and celestial sesame-lavender rice. (GLUTEN FREE)

A 7oz parmigiano-crusted pork tenderloin roasted and sliced, bedded atop penne tossed with bacon, onions, tomatoes, capers, and balsamic; finished with sumptuous spinach aioli. This is the only dish that I brought with from my restaurant in Seattle Washington after closing, and opening the Mercantile in 2017. You'll know why it's still on our menu 8 years later as soon as you take your first bite! (GLUTEN FREE IF YOU CHOOSE TO SUBSTITE THE PENNE FOR A BED OF VEGGIES, FRIES, OR SMASHED POTATOES)

A tender 7oz filet grilled over an open flame and topped with a luxuriant mushroom reduction— served with a vegetable medley and potato-yam gratin layered with kale. (GLUTEN FREE)

This dish is centered around our potato-yam gratin layered with kale and served with a lush mushroom reduction, vegetable medley and parsnip puree. Vegan options also available. (GLUTEN FREE)

Soul-satisfying, with curry & rosemary

Midway's van wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli, and your choice of Heber Valley artisan Wasatch black Pepper Jack, or Classic Cheddar

Please ask your server about today's flavors

Please ask your server about today's flavors

Please ask your server about today's flavors

Please ask your server about today's flavors

A sweet and tangy classic, topped with Aggie ice cream

Ooey, gooey, melty, creamy

Ooey, gooey, melty, creamy

Local ritual chocolate & fresh berries

A tasty beef hot dog wrapped in a slice of melty cheese pizza. The dream is real

With your choice of ketchup or ranch

Served with rice and orange slices

Chocolate, graham and toasted marshmallows

For those who love the classics

Prepared without cheese. Bluebird Farm einka farro and other organic grains, hearty greens, toasted pecans, and champagne vinaigrette

Prepared without cheese. Bluebird Farm einka farro and other organic grains, hearty greens, toasted pecans, and champagne vinaigrette

Prepared without cheese. Herbs and greens, lemon vinaigrette, truffle oil

Prepared without cheese. Herbs and greens, lemon vinaigrette, truffle oil

Fried tofu, fresh veggies, sesame, coconut rice, all mixed up with ginger sauce. (Ask for sriracha if you'd like to spice it up)

Fresh veggies, housemade yellow curry, coconut rice, toasted cashews, topped with sesame-apple chutney

The finest fresh veggies are roasted in our hearth oven and arranged over our housemade marinara

The finest fresh veggies are roasted in our hearth oven and arranged over our housemade marinara

Thai-inspired ginger/cashew/chile/cilantro spread on tofu, atop coconut jasmine cilantro rice, surrounded by baby French green beans, sweet peppers, and mushrooms, all wrapped in parchment and served as a present! Dinner service only

A sauce of heavenly sweet orange, over a saute of earthy, asian veggies, cradled by celestial sesame-lavender rice. Dinner service only

Fresh veggies roast and then it's off to Italy, tossed in our spicy marinara with capers, hazelnuts, and a rich balsamic drizzle. Dinner service only / includes penne pasta

Sweet and tart berry blend, made locally by Bees Knees

Brilliant beets blended with walnuts and mild spices, served with hearth-fresh flatbread, raw jicama, and snap peas (CAN BE GLUTEN FREE IF YOU CHOOSE GLUTEN FREE BREAD OR NO BREAD)

PLEASE READ: This item is for the food portion of the event. Please add this to your cart WITH the 'Locals Dinner: Alcohol' item if you will also be enjoying the curated drinks for the evening. Otherwise this will reserve your space for the event and cover the curated dinner. Before you place your order please select 10/30 at 6 PM as the date & time, and please note there will be a 20% gratuity added after you place your order. Our Annual Locals Wine Dinner, Thursday, October 30 6 pm in the Alpine Grove at Midway Mercantile –This is a special thanks to our loyal Locals who stick around during the off season. This year we welcome Cam Mercer of Mercer Beverage, Brad Jensen of Bon Vivant Imports, and Julia Dehring of Vine Lore, each presenting two wines available in-state that are especially delicious value wines. Meanwhile John and his team will to their usual magic in pairing foods to match each wine, presenting a delightful multicourse dinner experience.