Mike Anderson's Gonzales

Flamed kissed, parmesan, romano. butter, and garlic

Flamed kissed, parmesan, romano. butter, and garlic

BBQ sauce, bacon, jalapenos, and mozzarella cheese

BBQ sauce, bacon, jalapenos, and mozzarella cheese

Cream cheese, jalapenos, apple glaze

Thin cut catfish filets, fried crispy, and served with Spinach, Artichoke, and Shrimp Dip.

4 mushroom caps stuffed with house made crabmeat dressing and topped with melted parmesan cheese.

7 hushpuppies made with cornmeal, onions, bell peppers, and cajun spices.

Hand cut white onions battered and fried crispy golden brown.

Blue crab claws, battered in spicy-flour batter and fried crispy golden brown. Served with cocktail sauce.

Housemade pimento cheese deep fried and served with pepper jelly sauce

New Orleans French bread twist baked with garlic, butter, romano, and parmesan cheeses. Served hot and crisp!

Homemade boudin rolled in crispy wrap and deep fried, like a spring roll. Served with rouge ranch and sweet & sour sauces

Remoulade and crabmeat

Shrimp, crab, chopped oyster, and romano cheese.

Parmesan, romano, butter, & garlic

Farm raised, marinated, and deep fried. Served with 45 sauce.

Farm raised Louisiana gator blackened and sauteed.

Half pound gulf shrimp boiled spicy. Served with sweet corn.

Crawfish tails battered in spicy-flour and fried golden brown. Served with cocktail sauce.

Hand cut white onions battered and fried crispy golden brown.

Catfish strips battered and fried golden brown.

Blue crab, gulf shrimp, and okra

Blue crab, gulf shrimp, and okra

Blue crab, gulf shrimp, and okra

Granny's secret recipe with Veron's andouille

Granny's secret recipe with Veron's andouille

Granny's secret recipe with Veron's andouille

Creole classic with Louisiana crawfish

Creole classic with Louisiana crawfish

Creole classic with Louisiana crawfish

Over rice with sweet cornbread

Over rice with sweet cornbread

Over rice with sweet cornbread

Classic etouffee (thick and stew like) loaded with sweet lump crabmeat, onions, bell peppers, and garlic served over white rice. Topped with chopped parsley.

Classic etouffee (thick and stew like) loaded with sweet lump crabmeat, onions, bell peppers, and garlic served over white rice. Topped with chopped parsley.

Classic etouffee (thick and stew like) loaded with sweet lump crabmeat, onions, bell peppers, and garlic served over white rice. Topped with chopped parsley.

Feature Menu Soup

Feature Menu Soup

Feature Menu Soup

Fried shrimp on butter toasted Leidenheimer poboy bread dressed with mayo, lettuce, tomatoes, and pickles

Fried catfish filets on butter toasted Leidenheimer poboy bread dressed with mayo, lettuce, tomatoes, and pickles.

Roast beef topped with melted pepper jack cheese on butter toasted Leidenheimer poboy bread dressed with mayo, lettuce, tomatoes, and pickles.

PImento cheese, pickles, mayo, and pepper jelly

1/2 lb.

Freshly ground beef with special house seasoning, bacon, bbq sauce, Tabasco mayo, jalapenos, adn pepper jack cheese.

Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onions, cheddar cheese and topped with fried onion rings.

Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.

Mahi-Mahi grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.

Jumbo shrimp broiled in worcestershire sauce, garlic, butter, and spices.

Crabmeat au gratin, black drum filet, Mike's special, shrimp Supreme, stuffed crab, oyster Bienville, stuffed shrimp crawfish scampi, and crabmeat stuffed mushroom.

Creamy cheese sauce mixed with crawfish tails over fettuccine noodles. Served with garlic bread.

Six fried jumbo butterflied shrimp topped with crabmeat étouffée.

Louisiana blue crabmeat in a delicious blend of cream and cheese

Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish filets, onion rings, and hushpuppies.

Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a filet of black drum.

Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.

Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish filets, onion rings, and hushpuppies.

Two crabs stuffed with crabmeat dressing battered in spicy flour breading and fried golden brown.

Four catfish fillets battered in seasoned fish fry and fried golden brown.

Three whole catfish (w/ bones) battered in seasoned fish fry and fried golden brown.

Eight thin fillets battered in seasoned fish fry and fried golden brown.

Ten jumbo shrimp battered in plain flour and fried golden brown.

Crawfish tails battered in seasoned fish fry and fried golden brown.

Three jumbo shrimp stuffed with crabmeat dressing, battered in seasoned fish fry, and fried golden brown.

Guest choice of TWO of the following fried seafood items: 1 stuffed crab, 2 regular catfish filets, 1 whole catfish, 4 jumbo shrimp, 2 stuffed shrimp, or fried alligator.

3 jumbo shrimp, 3 oysters, and 2 regular catfish fillets, fried golden brown.

10 grilled jumbo gulf shrimp.

Grilled black drum filet.

Grilled yellow fin tuna steak.

Grilled salmon filet served with lemon and fresh garlic.

10 blackened and grilled jumbo gulf shrimp.

Blackened and grilled black drum filet.

Blackened and grilled yellow fin tuna steak.

Blackened and grilled salmon filet served with lemon and fresh garlic.

10 broiled jumbo gulf shrimp.

Broiled black drum filet.

Broiled yellow fin tuna steak.

Broiled salmon filet served with lemon and fresh garlic.

Black drum grilled on the half shell with olive oil, garlic, and spices.

Two chicken breasts marinated in MA’s sweet and spicy marinate and chargrilled.

Two hand pattied seasoned chargrilled burgers topped with grilled onions and house made gravy.

8oz. filet seasoned with house blend steak seasoning char-grilled to guest choice of temp.

14oz. rib-eye steak seasoned with house blend steak seasoning char-grilled to guest choice of temp.

Served with fresh berries.

French bread with raisins and pecans soaked in a cinnamon rum sauce. **Contains Nuts

Graham cracker crust, filled with fresh squeezed lemonade and whipped cream. Topped with lemon sauce.

Blueberries and cream cheese filling wrapped in light pastry and topped with sugar free caramel drizzle.

Cookie crust layered with two layers of pralines and cream ice cream, around a rich caramel and pecan-filled center. Finished with whipped cream, crunchy toasted pecans, and caramel drizzle.

House made chocolate fudge brownie topped with caramel drizzle and vanilla ice cream

Boiled blue crab, gulf shrimp, louisiana crawfish, and cheddar cheese on a bed of romaine and iceburg lettuce, eggs, and carrots

Grilled chicken breast and boiled shrimp on a bed of romaine and icegerg lettuce, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread

Blackend shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossedin pepper jelly vinaigrette. Served with garlic bread.

Spicy boiled shrimp on a bed of romaine and iceberg lettuce topped ith housemade remoulade sauce. Served with boiled egg and carrots.

3 slices of thick cut bacon

A crawfish boil soup with Louisiana crawfish, cabbage, mushrooms, potatoes, garlic, tomato, corn and seasonings, simmered for hours.

A crawfish boil soup with Louisiana crawfish, cabbage, mushrooms, potatoes, garlic, tomato, corn and seasonings, simmered for hours.

A crawfish boil soup with Louisiana crawfish, cabbage, mushrooms, potatoes, garlic, tomato, corn and seasonings, simmered for hours.

Deep-fried cornbread topped with crawfish etouffee and fried crawfish tails