Mileta

A classic pairing of whipped goat cheese & citrus roasted golden beets paired with jalapeño & pistachios.

Creamy stuffed burrata cheese with tomato agrodolce preserves, basil & toasted house focaccia.

Flash-fried Snap Peas with smoked benne seeds & white cocktail sauce for dipping.

Thick cut tallow fries tossed in peppery pastrami spice, served with smokey brava sauce & ketchup.

Delicate mixed green salad with shallots, red wine vinaigrette & parmigiano cheese.

Wedge of iceberg luttuce with creamy herb dressing, gorgonzola dolce, broadbent bacon, local tomatoes & green onion.

Spaghetti in a rich brown butter bagna cauda sauce, arugula & lump blue crab finished with focaccia crumbs.

Tomato infused Mafaldine Corte in rich tomato & basil ragu, topped with creamy burrata cheese.

Earthy mushroom & red wine sofrito Radiatori finished with luxurious truffle pate & parmigiano reggiano.

Lumache tossed with a ragu of Jake’s country sausage with fiery calabrian peppers & parmigiano reggiano.

Aged Berry beef Mileta Burger with crispy american cheese, angel hair lettuce & mustard relish.

Thin-cut griddled Mortadella sandwich with pimento cheese, angel hair lettuce & a fig-horseradish sauce.

Weisenberger cornmeal dredged & fried Kentucky catfish sandwich with herby mayo & lemon hot sauce.

Smashed meatball sandwich with provolone picante cheese, grilled onions, fancy sauce & house pickles.

cocoa crust, coffee cremeaux, almond praline, cornflake crunch, coffee meringue

forbidden rice, green tea, coconut candy, sesame tuille

local berries, yogurt, pistachio praline, white chocolate crunch