Mileta

trio of agrodolce peanuts, Vadouvan spiced potato chips & marinated olives.

Mileta's housemade focaccia with olive oil.

A classic pairing of whipped goat cheese & citrus roasted golden beets paired with jalapeño & pistachios.

Little gem lettuce tossed in caesar-inspired warm anchovy vinaigrette with Kenny’s Ted cheese & focaccia crumbs.

Sourdough pancake mixed with housemade ham & mozzarella, topped with honey-miso butter & dried kimchi.

A bounty of spring vegetables topped with a bright green goddess espuma & crispy quinoa.

Creamy on the inside, crispy potato bites with cultured cream & hackleback sturgeon caviar.

Delicate mixed green salad with shallots, red wine vinaigrette & parmigiano cheese.

Thick cut tallow fries tossed in peppery pastrami spice, served with smokey brava sauce & ketchup.

Porcini rubbed & seared savoy cabbage dressed with spicy nduja vinaigrette, garlic sauce & olive crumb.

Tomato infused Mafaldine Corte in rich tomato & basil ragu, topped with creamy burrata cheese.

Spaghetti in a rich brown butter bagna cauda sauce, arugula & lump blue crab finished with focaccia crumbs.

Creamy baked rigatoni in a savory caramelized onion sauce with a gratin top of gruyère & comté cheeses.

Three cheese filled rolled ravioli in a sweet pea-butter sauce, garnished with crispy prosciutto.

Earthy mushroom & red wine sofrito Radiatori finished with luxurious truffle pate & parmigiano reggiano.

Lumache tossed with a ragu of Jake’s country sausage with fiery calabrian peppers & parmigiano reggiano.

Eggleston farms half chicken with smoked Weisenberger grits, oysters mushrooms & spring onion salsa verde.

Butter-basted sea scallops over creamy parsnip puree & Broadbent bacon-frisee salad.

Freedom Run Farms braised lamb shank with roasted beets, Kenny’s fromage blanc, herb gremolata & grilled bread.

Our daily aged steak cut from berry beef with calabrian chili broccolini, celeriac frico & house steak butter.

cocoa crust, coffee cremeaux, almond praline, cornflake crunch, coffee meringue

forbidden rice, green tea, coconut candy, sesame tuille

local berries, yogurt, pistachio praline, white chocolate crunch