MILOS MEZE 3348 Steiner Street

Sheep milk yogurt, cucumber, fresh mint, and dill

Grilled eggplant spread with garlic, parsley, olive oil, and herbs

Roasted bell pepper, lemon juice, walnut, feta, and pita

Roasted walnuts, red peppers, pomegranate, and crushed pepper

With Greek olive oil and oregano

Grape leaves stuffed with rice, dill, and mint

Oven-baked giant beans with tomato sauce, olive oil, and herbed feta

Marinated fresh cured anchovies, lemon, and olive oil

Traditional filo pies of spinach, feta, leeks, and dill

Zucchini with feta cheese fresh dill and eggs ,flour mint serve with tzatziki

Baked feta cheese, roasted tomatoes, serrano pepper, Greek oregano, and olive oil

Pan-fried Kefalotyri cheese with lemon and oregano

Wood-oven chili garlic-roasted wild Gulf prawns

Grilled octopus with lemon, oregano, and olive oil

Slowly-cooked lamb riblets, lemon, oregano, and tzatziki

Grilled lamb meatballs with spiced tomato sauce and Greek yogurt

Traditional egg-lemon soup with chicken and rice

Lentil and vegetable soup with braised greens

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, and feta

Cherry tomato, cucumber, peppers, onion, capers, olives, sun-dried tomatoes, croutons, kefalograviera, walnut, extra virgin oil, and thyme

Mediterranean sea bass, with lemon, extra virgin olive oil, and arugula

Mediterranean sea bream, with lemon, extra virgin olive oil, and arugula

Grilled organic salmon, sauteed asparagus, cherry tomato, and lemon

This iconic eggplant casserole dish is layered with potatoes, ground beef, and eggplants, and topped with a rich béchamel sauce. Served with rice pilaf, Greek salad, artisan pita bread, and fresh tzatziki

Charcoal-grilled dry-aged ribeye with braised greens and potatoes

Braised lamb shank with orzo and Mizithra cheese

Grilled lamb chops with lemon-oregano vinaigrette and Kokkari potatoes

Spiced lamb skewer grilled with cucumber, tomato salad, tzatziki, and potatoes

Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and béchamel cream sauce, oven-baked to order

Spiced lamb skewer grilled with cucumber, tomato salad, tzatziki, and potatoes

Spiced lamb skewer grilled with cucumber, tomato salad, tzatziki, and potatoes

Spiced lamb skewer grilled with cucumber, tomato salad, tzatziki, and potatoes

French fries, with mild spicy garlic yogurt fondue

Seasonal mix vegetables from Santa Barbara Farms

Wood-oven baked roasted potatoes

Traditional bulgur pilaf with onion, pepper, and tomato

Filo pastry stuffed with walnuts, cinnamon, cloves, and honey syrup

Decadent semolina cake with syrup

Creamy rice pudding with a sprinkling of cinnamon on top

A Hellenic lager in honor of mythology

First & most historic Greek beer, premium lager

Exotic hops, citrus medica leaf brought to Santorini from Persia by Alexander the Great

Full exotic hops, rare Santoria honey with citrus medica leaf

Deep orange monster that is loosely filtered to keep the integrity and faith of the malt & hops intact

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Sheep milk yogurt, cucumber, fresh mint, and dill

Grilled eggplant spread with garlic, parsley, olive oil, and herbs

Roasted bell pepper, lemon juice, walnut, feta, and pita

Roasted walnuts, red peppers, pomegranate, and crushed pepper

With Greek olive oil and oregano

Grape leaves stuffed with rice, dill, and mint

Oven-baked giant beans with tomato sauce, olive oil, and herbed feta

Marinated fresh cured anchovies, lemon, and olive oil

Traditional filo pies of spinach, feta, leeks, and dill

Zucchini with feta cheese fresh dill and eggs ,flour mint serve with tzatziki

Baked feta cheese, roasted tomatoes, serrano pepper, Greek oregano, and olive oil

Pan-fried Kefalotyri cheese with lemon and oregano

Wood-oven chili garlic-roasted wild Gulf prawns

Grilled octopus with lemon, oregano, and olive oil

Slowly-cooked lamb riblets, lemon, oregano, and tzatziki

Grilled lamb meatballs with spiced tomato sauce and Greek yogurt

Traditional egg-lemon soup with chicken and rice

Lentil and vegetable soup with braised greens

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, and feta

Cherry tomato, cucumber, peppers, onion, capers, olives, sun-dried tomatoes, croutons, kefalograviera, walnut, extra virgin oil, and thyme

Mediterranean sea bass, with lemon, extra virgin olive oil, and arugula

Mediterranean sea bream, with lemon, extra virgin olive oil, and arugula

Grilled organic salmon, sauteed asparagus, cherry tomato, and lemon

This iconic eggplant casserole dish is layered with potatoes, ground beef, and eggplants, and topped with a rich béchamel sauce. Served with rice pilaf, Greek salad, artisan pita bread, and fresh tzatziki

Charcoal-grilled dry-aged ribeye with braised greens and potatoes

Braised lamb shank with orzo and Mizithra cheese

Grilled lamb chops with lemon-oregano vinaigrette and Kokkari potatoes

Spiced lamb skewer grilled with cucumber, tomato salad, tzatziki, and potatoes

Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and béchamel cream sauce, oven-baked to order

Spiced lamb skewer grilled with cucumber, tomato salad, tzatziki, and potatoes

Spiced lamb skewer grilled with cucumber, tomato salad, tzatziki, and potatoes

Spiced lamb skewer grilled with cucumber, tomato salad, tzatziki, and potatoes

French fries, with mild spicy garlic yogurt fondue

Seasonal mix vegetables from Santa Barbara Farms

Wood-oven baked roasted potatoes

Traditional bulgur pilaf with onion, pepper, and tomato

Filo pastry stuffed with walnuts, cinnamon, cloves, and honey syrup

Decadent semolina cake with syrup

Creamy rice pudding with a sprinkling of cinnamon on top