L'Antoinette

Whole Light Crusty, Local Daily Made Mini French Baguette, Whipped European Butter, Sea Salt.

Herb-Butter Sauteed Escargot, Croissants

Steak Tartare, Capers, Dijon Mustard, Brandy, Smoked Paprika, Crispy Lavash

French Onion Consommé, Vidalia Onions, Brioche, and Gruyère

Maple Leaf Duck Leg Confit, Lentil Cassoulet, Lucca Tapenade

L'Antoinette Fries, Melted Raclette Cheese

Lightly Crispy Calamari, Shrimp, Squid, Zucchini, Honey Mustard

Fresh Mussels cooked in: Vin Blanc, Parsley, Garlic, Plugra

Heirloom Tomato Salad, Burrata, Aged Balsamic, Basil

Red, White, and Curly Endive, Radish, Crumbled Roquefort, Walnut Praline, and Dijon Vinaigrette

Local Greens, Fennel, Orange, Pickled Shallots, Lemon Vinaigrette

Little Neck Clams, Shrimp Stock, Toasted Fennel Seed, Red Peppers

Pan Roasted Chicken Breast, Burgundy Wine Braised Thighs and Drumsticks, Pearl Onions, Potatoes, Carrots, Trumpet Mushrooms,

Pan Roasted Atlantic Salmon, Roasted Haricot Vert, Morel Creme, Parsnip Puree

Classic Tender Braised Beef, Red Wine, Beef Stock, Pearl Onions, Carrots, Mushrooms, Mashed Potatoes

Paillard Chicken, Arugula, Roasted Red Peppers, Crispy Guanciale, Creamy Dijon

Pan Roasted Dover Sole, Floured, Torne Potatoes, Spinach, Buerre Noisette, Lemon, Capers

Pan-Seared Halibut, Sweet Pea Puree, Roasted Cauliflower, Tomato Beurre Blanc

Spice Crusted Tuna, Grilled Baby Bok Choy, Roasted Fingerling Potatoes, So-Ginger Beurre Blanc

Pan Roasted Salmon, Your Choice of Salad

Pan Roasted Chicken Breast, Your Choice of Salad

8oz Ribeye, Your Choice of Salad

8 Ounce Prime Beef Tenderloin Steak

24oz Bone-in Ribeye

Ganache & Feuillantine Équerre, Malt Anglaise, Framboises

Warm, Golden, Pillowy Donuts. Vanilla Whipped Cream. Wildflower Honey.

Brown Butter Pear Cake, Vanila Whipped Cream, Expresso Caramel Sauce

Lemon Cheesecake, Blueberry Compote, Graham Cracker Crust