Mint & Maki 2168 Broad street

Traditional Vietnamese Milk Tea Style.

Coconut infused sticky rice, fresh ripe mango sliced, and sweet-salted coconut cream sauce. Topped with roasted peanuts.

Classic French custard, eggs, and milk topped with a layer of clear caramel sauce.

Glass noodles and mixed vegetables made vegetarian.

Pork, taro, carrots, vermicelli.

Rice paper wrap, shrimp, noodles, lettuce, cucumber, carrots, mint leaves, beansprouts and cilantro.

Wrapped in banana leaf, tapioca flour, pork, and shrimp served with homemade fish sauce.

Deep fried shrimp served with sweet and sour sauce.

Japanese pan fried dumplings filled with ground pork, cabbage, and ginger.

Shrimp, sweet potatoes, mix crispy tempura, served with homemade fish sauce.

Grilled skewers marinated with coconut milk and curry powder.

Grilled skewers marinated with lemongrass, garlic and spices.

Cream cheese, crabmeat, green onion and cilantro.

Fried chicken wings in homemade fish sauce.

vegetables fried in crispy tempura.

Chicken, shrimp or tofu. Mushroom and basil leaves.

Seaweed and silken tofu in soybean broth.

House salad with ginger dressing.

Vietnamese Chicken Salad is a vibrant, crunchy, and tangy dish made with shredded chicken, daikon, carrots, fresh herbs, homemade fish sauce dressing.

Grilled slices of beef seasoned with fresh lime juice, lemongrass, and red onions, ground roasted rice and ground chili.

Shredded papaya mixed with fresh lime juice, fish sauce and fresh chili, topped with ground roasted peanuts.

Green papaya with beef jerky. Served with our house special sauce.

24-hour beef bone broth, sirloin, sliced beef brisket, and beef meatballs.

A fragrant Northern-style phở featuring thinly sliced beef flash-seared in a hot wok with minced garlic and ginger.

24-hour beef bone broth, short rib, rare steak, and brisket.

24-hour beef bone broth and rare sirloin.

Vietnamese chicken noodle soup with tender poached chicken.

Chicken Soup with Local Farm chicken, Tender and juicy chicken meat with skin.

Grilled lemongrass beef, chicken, or pork, pickled daikon & carrot, cucumber, cilantro, jalapano, house mayo.

Lemongrass-marinated tofu, pickled carrots, cucumber, vegan mayo.

A rich and spicy broth from beef and pork borns, distinguished by its bold lemongrass and shrimp paste flavor, with a vibrant red color from chili oil.

Slow-braised beef in aromatic star anise, lemongrass, and cinnamon broth.

Homemade pork and shrimp wontons in a delicate broth with egg noodles, bok choy, and scallions.

Lemongrass-marinated grilled pork, crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.

Grilled pork, garlic butter-grilled shrimp, and crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.

Lemongrass-marinated tofu and veggie spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.

Fresh lemongrass, bell peppers, onion, and carrots in a special lime and fish sauce. Served with rice.

Cubed flank steak, bell peppers, onion, and green leaves, Served with white rice.

Vietnamese grilled lemongrass pork chop, steamed ground pork cake, shredded pork skin, fresh vegetables, cucumber, and homemade fish sauce. Served over rice and topped with an egg over easy.

Woven Rice Vermicelli noddle (banh hoi) served with marinated and grilled pork lemongrass (thit nuong)

With bell peppers, onion, carrots and mushrooms in a special hot chili sauce. Served with white rice.

Rice noodle, egg, bean sprouts, and crushed peanuts. (Pad thai with shrimp)

Minced chicken, egg, bell peppers, carrots, bamboo and basil in a Thai chili paste sauce.

Flat rice noodles, egg, broccoli, carrots and mushrooms in a sweet soy sauce.

(Pineapple fried rice with chicken)

Egg, basil, bell peppers, carrot and green pea

(Red curry with beef)