Mi Peru Peruvian Cuisine Durham

Potatoes covered in a yellow creamy sauce made with Peruvian yellow chili pepper.

Yuca covered in a yellow creamy sauce made with Peruvian yellow chili pepper.

Mussels mixed with diced tomatoes, onions, corn and lime juice.

Citrus based broth with bits of raw tilapia fish, shrimp, onions, corn, lime juice and milk.

Fresh raw tilapia diced and marinated in lime juice, served with corn.

This is a soup that is homemade and varies daily

Two (2) chicken empanadas. Comes with one 2oz sauce and sarza.

Two (2) beef empanadas.

A 1/4 rotisserie chicken.

Comes with 1 of our signature huacatay sauce; order more if you love it!

Comes with 2 of our signature huacatay sauce; order more if you love it!

Comes with 4 of our signature huacatay sauce; order more if you love it!

A creamy, herbaceous sauce made with huacatay (Peruvian black mint).

Huevos fritos (fried eggs) are a classic addition to many Peruvian dishes, including the popular Lomo Saltado (as pictured).

Tripe stew with potatoes and vegetables, served with rice.

Peruvian style fried rice with chicken, beef, shrimp, green onions, scrambled eggs, and soy sauce.

Beef Peruvian style fried rice with green onions, scrambled eggs, and soy sauce.

Cilantro based beef stew served with canary beans, rice, and sarza.

Top sirloin steak, French fries, fried sweet plantains, fried egg, and rice.

Peruvian style beef stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice.

Pulled chicken breast cooked with a creamy Ají Amarillo sauce. Served with sliced potatoes, boiled eggs, olives, and white rice.

Peruvian style chicken fried rice with green onions, scrambled eggs, and soy sauce.

Peruvian style chicken stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice.

Fried medallions of white meat chicken served with two sides of your choice.

Gently braised Tilapia filet with a delicate Ají Amarillo broth sauce with onions, tomatoes, and cilantro served with rice or yucca.

Peruvian style prawns stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on top of fries and jasmine rice.

Peruvian style fried rice with prawns, green onions, scrambled eggs, and soy sauce.

Peruvian style seafood Paella.

Fried Tilapia filet served with two sides of your choice.

Peruvian style fried prawns served with yucca, fried green plantains, and sarza.

Peruvian style fried fish filet and seafood mix served with yucca, fried green plantains, and sarza.

Medallions of tilapia filet served with yucca, fried green plantains, and sarza.

Fresh raw diced tilapia marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions.

Fresh raw diced tilapia mixed with cooked seafood and marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions.

Fresh prawns marinated with lime juice, served with Peruvian corn, sweet potatoes, lettuce and onions.

Homemade Peruvian pesto spaghetti with sirloin steak.

With Rotisserie chicken.

Homemade Peruvian pesto spaghetti with pork chop.

Open flame sautéed beef strips, noodles, onions, and tomatoes with soy sauce.

Open flame sautéed shrimp, noodles, onions, and tomatoes with soy sauce.

Open flame sautéed chicken strips, noodles, onions, and tomatoes with soy sauce.

Vegetable noodle stir-fry.

Rice, fried eggs, plantains, canary beans and sarza.

Vegetarian fried rice

Sauteed vegetables with onions and tomatoes, served over french fries and rice.

with one side

with one side

White rice, plantains, and an egg.

Hot dog with french fries.

Homemade Peruvian style cookie with Dulce de Leche

A creamy, herbaceous sauce made with huacatay (Peruvian black mint).

A spicy and flavorful sauce featuring the Rocoto pepper, a Peruvian variety with a distinctive flavor and delayed kick.

A delicious ají amarillo-based sauce that captures the essence of Peruvian cuisine. Its creamy texture, subtle spice, and cheesy depth make it a favorite among food lovers.