Mirepoix Event Catering

Romaine, parmesan, creamy dressing. Served with dressing on side, served with baked cookie & bottled water

Mixed greens, egg, bacon, Colby cheese w/ Ranch dressing or Balsamic Vinaigrette. Served with dressing on side, served with baked cookie & bottled water

Served with side salad, baked cookies & bottled water

Served with side salad, baked cookies & bottled water

Served with side salad, baked cookies & bottled water

Served with side salad, baked cookies & bottled water

Served with side salad, baked cookies & bottled water

Served with side salad, baked cookies & bottled water

Served with Creole shrimp rice, broccoli florets & bottled water

Served with Creole shrimp rice, broccoli florets & bottled water

Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water

Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water

Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water

Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water

Dressed with mayo, lettuce, tomato & pickles. Served with a bag of Kettle Chips, cookies & bottled water

With hummus spread. Served with a bag of Kettle Chips, cookies & bottled water

Served with a bag of Kettle Chips, cookies & bottled water

Served with a bag of Kettle Chips, cookies & bottled water

Served with a bag of Kettle Chips, cookies & bottled water

Served with a bag of Kettle Chips, cookies & bottled water

Served with a bag of Kettle Chips, cookies & bottled water

Served with scrambled eggs, grits, Applewood bacon, roasted breakfast potatoes, biscuit & bottled water

Served with seasonal muffin, Greek yogurt parfait, fresh fruit & bottled water

Gulf shrimp wrapped in Applewood smoked bacon and glazed with sweet and spicy candied jalapeño pepper jelly for a perfect blend of smoky, sweet, and savory flavors.

Crispy eggrolls filled with flavorful boudin sausage, seasoned rice, and Cajun spices, served with a zesty dipping sauce for a crunchy, Southern comfort bite.

Spicy, tender meatballs on soft corn tortillas, topped with cilantro, onions, lime, and a drizzle of creamy salsa. A bold twist on a classic taco.

Seasoned beef meatballs, fire roasted peppers & fresh pineapple cooked in a seasoned cane syrup bbq sauce.

Creamy spinach and artichoke dip served with tortilla chips, inspired by your favorite local Copeland’s restaurant.

Poached shredded chicken tossed in chimichurri sauce with mango salsa. Served with toasted Batard bread.

Skewered grape tomatoes & mozzarella pearls with basil pesto & balsamic glaze.

Dill and jalapeño Dijon filling, topped with boiled Gulf shrimp for a bold and zesty bite.

Traditional filling, topped with crispy Applewood smoked bacon pieces for a savory, smoky crunch.

Crispy pita chips served with herbed hummus, fireroasted red peppers, and crumbled feta for a flavorful, Mediterranean-inspired snack.

(Serves 8-10) Southern style creamy grits.

(Serves 8-10) Crushed buttery new potatoes, kick of crab boil.

(Serves 8-10) Creamy macaroni and cheese topped with toasted breadcrumbs and Parmesan herb mix.

(Serves 8-10) Steamed broccoli, Parmesan, butter, lemon.

(Serves 8-10) Traditional creamy red beans, Cajun trinity, steamed rice.

(Serves 8-10) Roasted and mashed sweet potatoes, brown sugar glaze.

(Serves 8-10) Sautéed shrimp, green onions, steamed rice.

(Serves 8-10) Roasted cubed sweet potatoes, spiced pecans, caramelized onions, touch of honey and Worcestershire.

Topped with rum sauce made with Gambino’s King Cake Rum Cream.

Creamy New York style cheesecake with a buttery pecan crust.

Grilled marinated chicken tenders, BBQ glaze, caramelized onions.

Seasoned beef tips, sautéed mushrooms, mushroom burgundy sauce, steamed rice.

Jumbo gulf shrimp, wild rice pecan pilaf, lemon bordelaise.

Jumbo gulf shrimp, wild rice pecan pilaf, lemon bordelaise

Garlic rice pilaf, herb butter.

Sautéed jumbo shrimp, Worcestershire butter sauce, cheese grits

Louisiana crawfish smothered in a roux based trinity over steamed rice.

Hand-breaded jumbo shrimp, golden-fried and served with cocktail and tartar sauce.

Louisiana shrimp smothered in a roux based trinity over steamed rice.

Sliced andouille, New Orleans red beans, steamed rice.

Marinated 24 hours, Cajun spiced, caramelized peppers.

Marinated 24 hours, Cajun spiced, caramelized peppers.

Bone in chicken, marinated for 12 hours, battered and fried.

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Lightly breaded, golden fried, served with cocktail and tarter sauce.

(serves 8-10) Sautéed crawfish in spicy Parmesan cream, green onions.

(serves 8-10) Andouille, chicken, shrimp, mushrooms, peppers, and onions in a creole tomato sauce.

(serves 8-10) Seasonal vegetables, grape tomatoes, garlic and basil, white wine cream sauce.

(serves 8-10) Spicy smoked pork Tasso, sautéed shrimp, green onions, Parmesan cream sauce.

(serves 8-10) Blackened chicken, creamy alfredo sauce, black pepper, Parmesan herb mix.

(serves 8-10) Grilled chicken, creamy alfredo sauce, black pepper, Parmesan herb mix.

(serves 8-10) Blackened shrimp, creamy alfredo sauce, black pepper, Parmesan herb mix.

(serves 8-10) Grilled shrimp, creamy alfredo sauce, black pepper, Parmesan herb mix.

(serves 8-10) Creole tomato sauce, marinated chicken, basil, garlic.

(serves 8-10) Creole tomato sauce, marinated chicken, basil, garlic.

(serves 8-10) Colby cheese, Parmesan cheese, smoked Gouda Applewood bacon, and chives.

Classic bisque with corn and fresh lump crab with a hint of cream.

Louisiana shrimp and crawfish in a dark roux gumbo, served with steamed rice.

Roasted chicken and smoked sausage in a dark roux gumbo, served with steamed rice.

(serves 8-10) Romaine, parmesan, creamy Caesar dressing, parmesan crisps.

(serves 4-6) Mixed greens, grape tomatoes, eggs, bacon, cheddar, peppercorn ranch, cheese toast.

(12 count - 3 inch pieces) Toasted New Orleans French Bread, honey mustard dressing, shredded lettuce, tomatoes, sweet and sour pickles Choice: roasted turkey, ham, or roast beef.

(12 count - serves 6) Grilled eggplant, cucumbers, Mozzarella, Rene mushrooms, tomato slices, spring lettuce, balsamic glazed onions, roasted peppers, vegetable aioli.

(24 pieces) Traditional egg salad, Roma tomatoes, applewood bacon slices, sweet and sour pickles.

(12 count - 3oz pieces) Toasted New Orleans French Bread, homemade tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice: Fried Catfish or Fried Gulf Shrimp

PER SERVING SPOON OR TONG

THIS DISPOSABLE CHAFER SET INCLUDES A WIRE STAND, WATER PAN, TWO STERNO FUEL CANISTERS, AND A SERVING UTENSIL

ONE SET PER GUEST