3216 Pennsylvania Ave. Miss Toya's Southern Kitchen - DC

Choice between Fried or Grilled. Marinated in our Southern Seasoning Blend Flavors: Garlic Parmesan, Hot Lemon Pepper, Mumbo, Hot Honey-Old Bay

Sweet Relish, Spice Eggs Topped With Fried or Blackened Shrimp and Cajun Honey Drizzle

Flank Steak, Onions, Peppers, and Cheese Blend Fried Golden Brown served with Spicy Kechup

Fresh Salmon Fried and tossed in our Hot Honey Sauce

Deep Fried Shrimp Stuffed with Jumbo Lump Crab served over a bed of Corn Jalapeño Succotash served with a House Aioli

Battered Cornmeal Green Tomatoes Served with a Creole Aioli Add Crab Meat +6

1/2 chicken Marinated in Southern Seasoning Blend, Fried Golden, Served with Mac and Cheese and Sweet Potatoes

Shrimp, Crab Meat, and a Crableg over a bed of Creamy Cajun Pasta

Pan Seared Salmon topped with Creamy Creole Sauce Served with Fried Rice and Broccolini Try Stuffed with Crab Meat +$10 Upgrade to Seafood Fried Rice +$7

Freshly Battered Catfish Fried Golden, served with Mac and Cheese and Collard Greens

Onions, Peppers, and Tomatoes in a rich Creamy Cajun Alfredo topped with Blackened Chicken

Creole Garlic Shrimp, Peppers, Onions, Tomatoes, and Corn Sauteed over a bed of Cheesy Grits Add Crab Meat +$10

7 Fried Golden Wings, served with your choice of two sides.

Fried Pork Chops Smothered with Gravy Served with Mash Potatoes and Collard Greens

Fried Jumbo Lump Crab Cake over Creole Aioli. Served with Corn Succotash and Sauteed Spinach

Shrimp, Chicken, Andouille Sausage, Onions, and Peppers in a Seafood Tomato Stew over Rice

Southern-style Stewed oxtails served with Collard Greens and White Rice

Buttered Bun, Lettuce, Tomato, Pickle Cheese, Flash Fried Chicken tossed w/Honey Garlic Butter, Served with Fries.

Shrimp stuffed with jumbo lump crab meat, coated in our signature house batter, and fried until golden brown. Served over a bed of flavorful jalapeño corn succotash.

Spicy wings marinated in our signature Creole herb seasoning, available fried golden brown or chargrilled. Choose your style: tossed in Hot Honey, Cajun Buffalo, or Mambo sauce.

Classic fried deviled eggs whipped with a hint of sweet relish, served with your choice of a jumbo lump crab meat or crispy fried shrimp topping for an additional charge.

Crispy deep-fried salmon bites tossed in a sweet and spicy hot honey glaze, finished with a bright squeeze of fresh lemon.

Create a trio of your favorite starters with our mix-and-match selection. Please note that any seafood-based starter selection will incur an additional charge of $5 per item.

Freshly shucked Blue Point oysters topped with a rich, creamy spinach and cheese blend, baked to golden perfection.

Crispy egg rolls stuffed with a savory blend of chopped shrimp, jumbo lump crab meat, and melted cheese. Served with a side of our signature house-made remoulade sauce.

Creamy blend of four cheeses and fresh chopped spinach, served with seasoned Cajun tortilla chips. Add jumbo lump crab meat for an additional charge.

Crispy egg rolls filled with shaved steak, sautéed peppers, and onions, served with a side of our signature house-made remoulade sauce.

Thinly sliced fresh green tomatoes, marinated and seasoned in-house, then breaded in crispy panko crumbs. Served fried to perfection. Add jumbo lump crab meat for an additional charge.

A juicy beef patty topped with white cheddar cheese, crisp lettuce, fresh tomatoes, and creamy mayonnaise. Served with a side of golden fries. Optional: add bacon or a fried egg for $2 each.

Crispy fried chicken breast topped with melted white cheddar, a signature honey butter drizzle, fresh lettuce, and tomatoes—a true Miss Toya’s favorite.

Crispy, golden-fried catfish fillet served on a toasted bun with fresh lettuce, sliced tomatoes, and our signature tangy remoulade sauce.

Crispy or grilled fresh salmon fillet served with bacon, chipotle mayo, crisp lettuce, and fresh tomatoes on toasted bread.

Crisp romaine lettuce, house-shaved Parmesan cheese, and garlic croutons, served with our signature house-made Caesar dressing.

Our signature crispy chicken breast served over a fresh bed of field greens, topped with dried cranberries, cherry tomatoes, cucumbers, fresh boiled eggs, cheddar cheese, and garlic croutons. Served with our homemade champagne vinaigrette.

Caribbean-glazed salmon fillet served over a fresh field green mix with sweet corn, tomatoes, cucumbers, and red onions. Finished with a side of creamy buttermilk herb ranch dressing.

A rich, slow-cooked Cajun stew featuring Andouille sausage, succulent shrimp, and tender chicken simmered in a flavorful broth, served over a bed of fluffy white rice. and our delicious honey cornbread.

Our signature catfish, fried to a perfect golden brown or blackened to order, served with your choice of two signature sides.

Tender pork chops, fried or grilled to perfection after a 24-hour marinade. Smothered in our rich, savory southern gravy and served with your choice of two signature sides.

A flavorful Creole classic featuring tender shrimp and smoky andouille sausage simmered with our signature trifecta of celery, onions, and bell peppers in a rich Cajun broth. Served over your choice of rice or pasta.

Crispy, golden-fried catfish fillet served over a bed of rich, creamy cheddar cheese grits, finished with our signature savory Cajun sauce. Add lump crab meat for an additional charge.

Sauteed shrimp, onions, bell peppers, and tomatoes simmered in a rich, creamy Cajun sauce, served over a bed of savory cheddar grits. Enhance your experience by adding jumbo lump crab meat for an additional charge.

Perfectly seasoned, fresh pan-seared salmon fillet topped with our signature house-made Creole sauce. Served with your choice of two sides.

Tender, juicy half chicken house-brined in our secret herb blend and roasted to perfection. Topped with our signature Cajun Creole sauce and served with your choice of two delicious sides.

Slow-cooked, tender Southern-style oxtails braised with butter beans and our signature house herb blend. Served with your choice of two sides.

These tender, popular lamb chops are marinated in our signature house herbs, seared to perfection, and finished with a sweet and tangy Caribbean glaze. Served with your choice of two sides—this is a must-try dish!

Succulent shrimp tossed in a savory, house-made Cajun Creole cream sauce, topped with jumbo lump crabmeat and a snow crab leg, served over a bed of linguine.

Two jumbo lump crab cakes no filling, featuring our signature Old Bay and house panko blend, served with a side of savory jalapeño corn succotash. Includes your choice of two sides.

Crispy red snapper prepared deep-fried or roasted, marinated in our signature house Cajun seasoning and finished with lemon-herb butter. Served with a savory jambalaya stew sauce and your choice of two sides.

Our 24-hour marinated fried chicken, prepared with a blend of Southern secret seasonings for a flavorful, crispy finish. Served with your choice of two signature sides.

These tender, popular lamb chops are marinated in our signature house herbs, seared to perfection, and finished with a sweet and tangy Caribbean glaze. no sides just lamb chops.

Creamy stone-ground grits slow-cooked with aged sharp cheddar cheese, finished with a touch of butter and fresh herbs for a rich, savory side.

Fresh, tender spinach sautéed with aromatic garlic, finished with a hint of our signature cajun seasoning.

Crispy, golden-fried fries tossed in our signature bold Cajun seasoning for a perfect savory kick.

A flavorful blend of jasmine rice stir-fried with sautéed onions, crisp sweet peppers, fresh farm eggs, and savory soy sauce. A perfect, savory side dish that complements any Creole-inspired meal. add seafood for an upcharge

Creamy Yukon Gold potatoes slow-mashed with roasted garlic, fresh herbs, and a touch of butter for a smooth, savory finish.

A moist and flavorful house-made cornbread, baked to golden perfection and served with a generous side of honey. Why Customers Love It: Authentic Recipe: Crafted in-house using traditional Southern techniques for an authentic, comforting taste.

Oven-roasted sweet potatoes glazed with vanilla butter and a hint of brown sugar. topped with toasted mini marshmallows.

Fresh asparagus spears sautéed in a bright lemon garlic butter sauce with a splash of white wine.

Rich, creamy, and baked to perfection, our signature four-cheese mac and cheese is made with a blend of four different cheeses. Finished with a golden, toasted crust, this soul-warming side dish is the ultimate comfort food accompaniment to any of our Creole-inspired entrees.

Slow-cooked, tender collard greens simmered with a savory, house-smoked turkey leg for an authentic Creole flavor.

Fresh broccolini sautéed with roasted garlic and finished with a bright lemon butter sauce.

Crispy golden fries tossed in our signature Cajun spice blend, topped with a generous portion of fresh jumbo lump crab meat and drizzled with a house-made remoulade sauce. A savory, indulgent side that brings the authentic flavors of the Creole coast to your plate.

A flavorful blend of jasmine rice stir-fried with sautéed onions, crisp sweet peppers, fresh farm eggs, jumbo lump crab meat, shrimp and savory soy sauce. A perfect, savory side dish that complements any Creole-inspired meal.

Fresh sweet corn sautéed with diced jalapeños, onions, and colorful bell peppers. A vibrant, flavorful side dish that adds a perfect touch of Cajun-inspired sweetness and heat to any meal.

Fluffy, long-grain white rice steamed to perfection. A classic, simple side dish to complement any entrée.

Kids Alfredo Fettuccine. A creamy and comforting classic made with tender fettuccine pasta tossed in our house-made Alfredo sauce, shaved parmesan, perfectly portioned for our younger guests.

Golden, crispy chicken tenders served with a side of seasoned fries. Perfect for little appetites!

Fried shrimp dressed with lettuce, tomatoes, pickles, and remoulade drizzle.

A leaner, chicken version of a steak and cheese. But just as flavorful and delicious thanks to our skills in seasoning and grilling.

Our signature crispy salmon bites glazed in a spicy-sweet hot honey sauce, served on a toasted roll and dressed with fresh lettuce and vine-ripened tomatoes.

Fried catfish fillet served on toasted bread, topped with fresh lettuce, sliced tomatoes, and our signature tangy remoulade sauce.

Our rendition of a classic steak and cheese, using premium sirloin steak thinly sliced and seasoned with our signature creole spices. Served on a fresh, toasted bread with melted cheddar cheese, caramelized onions, and bell peppers for an authentic Southern twist on a lunch favorite.

Crisp romaine lettuce, house-shaved Parmesan cheese, and garlic croutons, served with our signature house-made Caesar dressing. and blacken chicken.

Caribbean-glazed salmon fillet served over a fresh field green mix with sweet corn, tomatoes, cucumbers, and red onions. Finished with a side of creamy buttermilk herb ranch dressing.

A rich, slow-cooked Cajun stew featuring Andouille sausage, succulent shrimp, and tender chicken simmered in a flavorful broth, served over a bed of fluffy white rice. and our delicious honey cornbread.

Our signature blackened chicken breast served over a bed of linguini, tossed in a rich, house-made Cajun cream sauce with a classic Creole trio of sautéed onions, sweet peppers, and celery, finished with fresh shaved parmesan.

A juicy beef patty topped with white cheddar cheese, crisp lettuce, fresh tomatoes, and creamy mayonnaise. Served with a side of golden fries. Optional: add bacon or a fried egg for $2 each.

Warm decadent bread pudding baked with white chocolate served with ice cream.

Choice between Fried or Grilled. Marinated in our Southern Seasoning Blend Flavors: Garlic Parmesan, Hot Lemon Pepper, Mumbo, Hot Honey-Old Bay

Sweet Relish, Spice Eggs Topped With Fried or Blackened Shrimp and Cajun Honey Drizzle

Flank Steak, Onions, Peppers, and Cheese Blend Fried Golden Brown served with Spicy Kechup

Fresh Salmon Fried and tossed in our Hot Honey Sauce

Deep Fried Shrimp Stuffed with Jumbo Lump Crab served over a bed of Corn Jalapeño Succotash served with a House Aioli

Battered Cornmeal Green Tomatoes Served with a Creole Aioli Add Crab Meat +6

1/2 chicken Marinated in Southern Seasoning Blend, Fried Golden, Served with Mac and Cheese and Sweet Potatoes

Shrimp, Crab Meat, and a Crableg over a bed of Creamy Cajun Pasta

Pan Seared Salmon topped with Creamy Creole Sauce Served with Fried Rice and Broccolini Try Stuffed with Crab Meat +$10 Upgrade to Seafood Fried Rice +$7

Freshly Battered Catfish Fried Golden, served with Mac and Cheese and Collard Greens

Onions, Peppers, and Tomatoes in a rich Creamy Cajun Alfredo topped with Blackened Chicken

Creole Garlic Shrimp, Peppers, Onions, Tomatoes, and Corn Sauteed over a bed of Cheesy Grits Add Crab Meat +$10

7 Fried Golden Wings, served with your choice of two sides.

Fried Pork Chops Smothered with Gravy Served with Mash Potatoes and Collard Greens

Fried Jumbo Lump Crab Cake over Creole Aioli. Served with Corn Succotash and Sauteed Spinach

Shrimp, Chicken, Andouille Sausage, Onions, and Peppers in a Seafood Tomato Stew over Rice

Southern-style Stewed oxtails served with Collard Greens and White Rice

Buttered Bun, Lettuce, Tomato, Pickle Cheese, Flash Fried Chicken tossed w/Honey Garlic Butter, Served with Fries.