Mission Oak Grill

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Fresh Lime

Romaine Hearts, Garlic-Herbed Buttered Pumpernickel Croutons, Creamy Parmesan Caesar Dressing

Slow & Low Braised Chili, Roasted Calabrese Pepper, Sharp Cheddar, Corn Tortilla Chips

Lemon zest, garlic aioli, herb oil, sexy scallions

Maine Lobster Meat, Chive-Cream Cheese, Thai Glaze Drizzle (5 each)

Homemade 1/4 Pound Meatballs, Cotija Cheese, Marinara Sauce, Garlic Bread

Slow & Low Braised Chili, Roasted Calabrese Pepper, Sharp Cheddar, Corn Tortilla Chips

Crispy Onions, Sweet Chili Glaze

Raw Ahi Tuna, Wakame Salad, Sushi Rice, Wonton Crisp, Shoyu Glaze, Pickled Ginger, Sriracha Aioli

Fried Lemon, Fried Cherry Pepper, Fiery Citrus Pepper-Tartar, Arugula

4 Slices of Rustic Ciabatta Bread. Homemade Garbanzo Spread

Coastal Sea Clams, Potato, Bacon, A Splash of Cream

Caramelized Onions, Sherry Wine, Gruyere, Garlic Crouton

Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette

Romaine Hearts, Garlic-Herbed Buttered Pumpernickel Croutons, Creamy Parmesan Caesar Dressing

MOG’s Classic Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Roasted Vegetable Medley, Yukon Gold Smashed Potato

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Fresh Lime

Breast of Chicken, Herbed Crumbs, Mozzarella, Parmesan Cheese, Marinara Sauce, Trottole Pasta, Fresh Basil

Jasmine Rice, Baby Bok Choy, Grilled Steak Tips, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Egg, Shoyu Glaze

Grilled Chicken, Jasmine Rice, Baby Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Egg, Shoyu Glaze

Grilled Shrimp, Jasmine Rice, Baby Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Egg, Shoyu Glaze

North Country - NH Smokehouse Bacon, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs, Grilled Chicken

North Country - NH Smokehouse Bacon, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs, Grilled Shrimp

North-Country Smokehouse Bacon, Grilled Steak Tips, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs

North-Country Smokehouse Bacon, Fresh Lobster Meat, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs

Jumbo Shrimp, Fresh Lobster Meat, Fresh Baby Spinach, Roasted Red Pepper, Plum Tomato, Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp

Homemade Meatballs, Marinara Sauce, Romano Cheese, Mozzarella, Garlic French Bread, Trotolle Pasta

Black Angus steak tips, pickled onion, cherry peppers, herb parmesan skin on fries

Hand Cut Sirloin Steak, Tempura Broccolini, Sage-Brown Butter Potatoes, Maple-Bourbon Demi Glaze

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze or Arugula Pesto

Grilled Shrimp, Prepared with Seasonal Vegetables, Jasmine Rice, Agave Lemon-Thyme Glaze or Arugula Pesto

Grilled Salmon, Prepared with Seasonal Vegetables, Jasmine Rice, Agave Lemon-Thyme Glaze or Citrus Shoyu

Center Cut Filet, Baby Bellas, Yukon Gold Boursin Mash Potatoes, Port Wine Demi Glaze

Chef's daily inspiration!

Steak—Brazilian Style, Smoked Salt, Chimichurri, Yucca Frites, Plaintain Chips, Julienne Agave Lime-Carrots

Black Angus Beef, Tomato, Cheddar, Bacon, Rosemary Parmesan Skin-on-Fries, Dijon-Mayo, Sliced Pickles, Crispy Onion Strings, Sesame Bun

Grilled Steak Tips, Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze or Arugula Pesto

Grilled NY Sirloin Steak, Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze or Arugula Pesto

2 All Beef sliders topped with cheddar cheese, served with skin on fries.