Mitra da Dhaba 8443 Haven Avenue suite 117

Choose 1 base, 1 beans/lentils, 1 protein/main, 2 sauces, and 2 toppings. Served together in a bowl.

Choose 1 base, 1 beans/lentils, 1 protein/main, 2 sauces, and 2 toppings. Packed inside warm tandoori naan bread.

Choose 1 base, 1 beans/lentils, 2 proteins/mains, 3 sauces, and 3 toppings. Packed inside plate + full naan bread.

Base: biryani rice. Beans: garbanzo. Protein: Chicken tikka. Sauce: Green mint cilantro, tamarind sauce. Toppings: Pickled onions + cucumber tomato. Smoky chicken with bright and spicy flavors.

Base: Biryani rice. Beans: kidney. Protein: Lamb keema. Sauce: Garlic cilantro Toppings: Pickled onions + cabbage slaw.

Base: Basmati rice. Beans: Dal makhani/black lentils. Protein: Butter chicken. Sauce: garlic cilantro. Toppings: Pickled onions. classic North Indian comfort food.

Base: Half rice + greens. Beans: kidney beans. Protein: Malai chicken. yogurt cucumber sauce, mint mango sauce Toppings: cucumber tomato ,guacamole.

Base: Half rice + half mixed greens. Beans: Chana masala. Protein: Paneer tikka with bellpeppers onions. Sauce: Garlic yogurt + tamarind. Toppings: mix veg & cabbage slaw. Fresh, tangy, and herb-forward with grilled paneer.

Base: Half rice + romaine. Beans: kidney cauliflower & potatoes. Sauce: Mint cilantro . Toppings: corn salsa ,avacado Hearty, vegan, tangy, and mild.

Base: basmati rice black lentils, Butter Sauce Protein: chicken tandoori leg quarter Sauce: green sauce, Toppings:masala kachumber,

Crispy fried triangles filled with spicy potato and peas.

crispy hollow puris, but instead of spicy water, they’re filled with boiled potatoes. chickpeas, sauces,sev, yogurt, etc

hollow, crispy shells called puris, which are filled with a mixture of spiced mashed potatoes, chickpeas,served with tamarind mint water.

Puffed rice (kurmura), vegetables (onions, potatoes, tomatoes), crunchy sev (fried gram flour vermicelli), and chutneys.

Amritsari Kulcha, a crispy, stuffed flatbread from Amritsar, Punjab, emerged from the city's vibrant food culture, hearty meals. Likely a tandoor-baked twist on naan, it was popularized by dhabas serving it with chole

fluffy leavened flatbread stuffed with a spiced mashed potato filling, typically cooked in a tandoor Served with Dal (black lentils)

Very delicious bone in chicken with tandoori spices and cooked in clay oven

Extra charge applies.

Indian cottage with mix vegetables cooked in kadai sauce

Yellow lentils

We make fresh naan bread when you order

2 pc served hot

Feeds 5-6 people. Includes 5 samosa or 10 paneer pakora, rice, salad, 5 naan, 3 entree (32 oz each) of your choice, 3 sauces, and 3 condiments.

Feeds 5-6 people. Includes 4 different tandoori kebabs (2 skewers each), 4 naan, 4 different sauces, slaw, kachumber, and pickled onions. Kebabs: Chicken tikka, malai chicken kebab and tandoori chicken, paneer tikka kebab.