Miya Moon - Denver

Homemade vegetarian spring rolls deep-fried to a golden finish.

(Spicy - house chili garlic mix available)

Pan-fried pork dumplings accompanied with our house dumpling sauce.

Often called a "Chinese hamburger," consisting of savory pork meat stuffed into a baked, bread-like bun.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crisp Cucumber slices tossed in our house light chili sauce.

Hand-folded wontons filled with snow crab and cream cheese, deep-fried to a golden crisp.

Steamed wonton filled with pork, served with our house chili sauce, garnished with green onions.

Chinese eggplant stir-fried with garlic, vinegar and sesame sauce.

Minced chicken, water chestnuts, wok-seared with mixed bell peppers, served in fresh lettuce cups.

Lightly battered jumbo shrimp coated in a creamy coconut aioli sauce, topped with candied walnuts, served on top of crab chips.

Stir-fried Chinese green beans sauteed with garlic for a savory and aromatic dish.

Shrimp tossed with salt, pepper, scallions, garlic, and chili peppers, garnished with fresh cilantro for a subtle kick.

Marinated Korean-Inspired beef short ribs.

Shanghai Bok Choy sauteed in house garlic sauce.

Savory broth with delicate pork wontons and vegetables mix (lettuce, carrots, green onions)

Spicy and sour vegetable-based broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Pan-fried buns filled with tender pork offering a soft and crispy texture.

Steamed buns filled with sweet and savory Chinese barbecue pork, known as cha siu bao.

Steamed buns filled with sweet mango and pomelo, offering a delightful combination of tropical sweet flavors.

Soft, steamed buns filled with sweet taro paste, offering a classic taste of Chinese baozi.

Steamed buns filled with a molten custard made from egg yolk and coconut milk.

Steamed buns filled with sweet red bean paste, offering a soft and fluffy texture.

Steamed bun filled with braised pork belly, typically complemented by cucumber, carrots, cilantro and a touch of house sauce for a balanced flavor.

Steamed dumplings filled with ground pork and mushrooms.

Steamed dumplings filled with a mixture of ground pork and shrimp.

Filled with ground chicken and sweet corn, these dumplings are a classic choice, offering a delightful blend of flavors typical in Chinese cuisine.

Filled with a mixture of minced beef and onions, these dumplings are a traditional choice in Chinese cuisine.

Breaded chicken breast, dehydrated orange peels and chili, wok-fried with our house sauce. Served with a choice of white, brown, fried, or no rice.

Chicken breast with peanuts, bell peppers, and onions, wok-fried with our spicy peanut sauce. Served with choice of white, brown, fried, or no rice.

Breaded chicken breast wok-fried with house sesame sauce and topped with sesame seeds. Served with choice of rice: white, brown, fried, or no rice.

Curry based on coconut milk and peanut, served with chicken breast, bell peppers, broccoli, bamboo, celery and carrots.

Tender beef, crisp broccoli and carrots. Served with choice of white, brown, or fried rice, or no rice.

Tender beef strips with savory Mongolian sauce. Served with choice of white, brown, fried rice, or no rice.

Seared beef filet mignon typically accompanied by bell peppers and onions, coated in a savory black pepper sauce. (Noodle entree)

A premium blend of rice, stir fried with crab, eggs, peas, carrots, bean sprouts and onions, w/ a side of yellow curry.

Wok-fried rice with tender wagyu beef, typically complemented by ingredients like egg, onions, and diced vegetables, perfectly seasoned for a rich, hearty flavor.

Chicken breast, mixed bell peppers, bok choy, basil leaves and garlic, wok-fried in a house spicy basil sauce.

Tender beef, red onion, green onion, celery, mixed bell peppers and jalapenos, wok-fried in a sweet and savory house sauce.

Add minced pork available. Comes with a side of white, brown, fried or no rice.

Stir-fried flat rice noodles typically combined with basil, bean sprouts, and onions in a spicy basil sauce. Add protein: Chicken, Beef, Shrimp or Combination.

Savory stir-fried noodles with mixed vegetables in a house soy-blend. Add protein: Chicken, Beef, Shrimp or Combination.

House soy-blend wok fried rice with fresh vegetables. Add protein: Chicken, Beef, Shrimp or Combination.

Stir-fried udon noodles with assorted vegetables. Add protein: Chicken, Beef, Shrimp or Combination.

Homemade vegetarian spring rolls deep-fried to a golden finish.

(Spicy - house chili garlic mix available)

Pan-fried pork dumplings accompanied with our house dumpling sauce.

Often called a "Chinese hamburger," consisting of savory pork meat stuffed into a baked, bread-like bun.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crisp Cucumber slices tossed in our house light chili sauce.

Hand-folded wontons filled with snow crab and cream cheese, deep-fried to a golden crisp.

Steamed wonton filled with pork, served with our house chili sauce, garnished with green onions.

Chinese eggplant stir-fried with garlic, vinegar and sesame sauce.

Minced chicken, water chestnuts, wok-seared with mixed bell peppers, served in fresh lettuce cups.

Lightly battered jumbo shrimp coated in a creamy coconut aioli sauce, topped with candied walnuts, served on top of crab chips.

Stir-fried Chinese green beans sauteed with garlic for a savory and aromatic dish.

Shrimp tossed with salt, pepper, scallions, garlic, and chili peppers, garnished with fresh cilantro for a subtle kick.

Marinated Korean-Inspired beef short ribs.

Steamed dumplings filled with ground pork and mushrooms.

Steamed dumplings filled with a mixture of ground pork and shrimp.

Filled with ground chicken and sweet corn, these dumplings are a classic choice, offering a delightful blend of flavors typical in Chinese cuisine.

Filled with a mixture of minced beef and onions, these dumplings are a traditional choice in Chinese cuisine.

Pan-fried buns filled with tender pork offering a soft and crispy texture.

Steamed buns filled with sweet and savory Chinese barbecue pork, known as cha siu bao.

Steamed buns filled with sweet mango and pomelo, offering a delightful combination of tropical sweet flavors.

Soft, steamed buns filled with sweet taro paste, offering a classic taste of Chinese baozi.

Steamed buns filled with a molten custard made from egg yolk and coconut milk.

Steamed buns filled with sweet red bean paste, offering a soft and fluffy texture.

Steamed bun filled with braised pork belly, typically complemented by cucumber, carrots, cilantro and a touch of house sauce for a balanced flavor.

Savory broth with delicate pork wontons and vegetables mix (lettuce, carrots, green onions)

Spicy and sour vegetable-based broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Stir-fried flat rice noodles typically combined with basil, bean sprouts, and onions in a spicy basil sauce. Add protein: Chicken, Beef, Shrimp or Combination.

Savory stir-fried noodles with mixed vegetables in a house soy-blend. Add protein: Chicken, Beef, Shrimp or Combination.

House soy-blend wok fried rice with fresh vegetables. Add protein: Chicken, Beef, Shrimp or Combination.

Stir-fried udon noodles with assorted vegetables. Add protein: Chicken, Beef, Shrimp or Combination.

Breaded chicken breast, dehydrated orange peels and chili, wok-fried with our house sauce. Served with a choice of white, brown, fried, or no rice.

Chicken breast with peanuts, bell peppers, and onions, wok-fried with our spicy peanut sauce. Served with choice of white, brown, fried, or no rice.

Breaded chicken breast wok-fried with house sesame sauce and topped with sesame seeds. Served with choice of rice: white, brown, fried, or no rice.

Curry based on coconut milk and peanut, served with chicken breast, bell peppers, broccoli, bamboo, celery and carrots.

Tender beef, crisp broccoli and carrots. Served with choice of white, brown, or fried rice, or no rice.

Tender beef strips with savory Mongolian sauce. Served with choice of white, brown, fried rice, or no rice.

Seared beef filet mignon typically accompanied by bell peppers and onions, coated in a savory black pepper sauce. (Noodle entree)

A premium blend of rice, stir fried with crab, eggs, peas, carrots, bean sprouts and onions, w/ a side of yellow curry.

Wok-fried rice with tender wagyu beef, typically complemented by ingredients like egg, onions, and diced vegetables, perfectly seasoned for a rich, hearty flavor.