Moc Mac 77 2nd Ave N

Baby Clams delicately sautéed with onion, herbs, and peanuts, served with toasted sesame crackers.

Steamed littleneck clams in a fragrant broth of Thai basil, lemongrass, and chili.

Pork marinated in bean curd, slowly grilled on open flame.

Double-fried wings dusted with house-blended chili shrimp salt.

Minced Wagyu beef with lemongrass and spices, wrapped in betel leaf and flame-grilled.

Lime-cured beef with fragrant herbs, roasted peanuts, and crisp shallot, served with bold, umami-rich mắm nêm (fermented anchovy dipping sauce).

Crisp tofu cubes tossed in a warm glaze of lemongrass, kumquat, and garlic.

Fresh mixed greens dressed in a bright, tangy passion fruit vinaigrette.

Squid marinated in house-made chili lemongrass saté and grilled until gently charred.

Crisp turmeric rice pancake topped with a soft omelette, filled with shrimp and pork, served with fresh herbs and a pâté-enriched dipping sauce.

Delicate steamed rice cakes with shrimp–pork sauce, finished with fried shallots and scallion oil.

Sweet corn kernels sautéed in fragrant scallion oil, finished with dried shrimp and fried shallots.

Silken translucent tapioca dumplings filled with shrimp, finished with scallion oil and crispy shallots, served with a refined savory nước chấm dipping sauce.

Wide rice noodles in a light turmeric broth, topped with sautéed shrimp, braised pork, quail eggs, peanuts, herbs, and sesame crackers.

Sautéed baby clams over a choice of rice or vermicelli, served with herbs, roasted peanuts, fried shallots, and crispy pork crackling.

Fragrant beef broth simmered with 5-spices and ginger, served with sliced marbled shank, tender meatballs, and Slow-cooked brisket.

Rich delta-style hotpot with mắm cá linh and mắm cá sặc, simmered with seafood, pork belly, and local greens.

Grilled pork patties and sliced pork, served with rice vermicelli, fresh herbs, and warm, lightly sweetened fish sauce for dipping.

A delicate, aromatic vegetable broth gently simmered with spices, served with rice noodles, assorted vegetables, herbs, and tofu, and topped with fried shallots and garlic.

Grilled tofu with house saté, served with steamed rice and a fresh herb salad.

Golden crisp chicken leg over fragrant turmeric garlic egg fried rice, accompanied by house pickles.

Jasmine green tea, pineapple, palm seed, fresh lime. A tropical harmony of floral, sweet, and refreshing notes.

Creamy yogurt, hạt đác palm seed, citrus zest, lime, condensed milk, fresh milk A tangy, chewy treat inspired by the coastal flavors of Nha Trang.

Dark cacao, condensed milk, fresh milk, over ice, topped with grass jelly Bittersweet and bold — a velvety indulgence, naturally rich in antioxidants.

Phin-brewed robusta, condensed milk, over ice.

Jasmine green tea, tamarind, pineapple, fresh lime, and chili salt, topped with tamarind balls.