Modan 1788 Chain Bridge Road

Tuna

Shrimp

Medium Fatty Tuna

Shrimp

Yellowtail

Scallop

Salmon Egg

Japanese A5 Wagyu

Amberjack

Snow Crab

Golden Eye Snapper

Japanese Red Snapper

Flying Fish Roe

King Salmon

King Mackerel

Stripped Jack

Spicy Octopus

Fatty-Tuna

Eel Fish,

Sea Urchin

Sashimi Tuna

Sashimi Botan Shrimp

Sasimi Medium Fatty Tuna

Sashimi Shrimp

Sashimi Yellowtail

Sashimi Scallop

Sashimi Salmon Roe

Sashimi Amberjack

Sashimi King Crab

Sashimi Golden eye snapper

Sashimi Japanese red snapper

Sashimi King Salmon

Sashimi King Mackerel

Sashimi Striped Jack

Sashimi Octopus

Sashimi Fatty Tuna

Sashimi Eel Fish

Sashimi Sea Urchin

Mushroom broth, tamari soy sauce with scallion and mixed mushrooms Allergies: Mushrooms, onion

Fresh cucumbers dressed in amazu, sprinkled with sesame seeds. Garnish with shredded daikon. Allergies: Sesame

A mix of seaweed dressed with tosazu and sesame oil, sprinkled with sesame seeds on top. Allergies: Sesame, gluten, seafood

Mixed green salad dressed with goma dressing, drizzled with truffle oil. Garnish with tsuma daikon and crispy shiitake. Allergies: sesame, mushrooms, cross contamination not ok

Dashi broth, tofu, scallion Allergies: soybean, onion and mushroom

Half Lobster All tempura served with tempura sauce on the side and oroshi (grated radish) and ginger. Tempura sauce ingredients : Vegan Dashi, Soy, mirin Allergies : gluten, soybean, alcohol, mushroom, Shell Fish

3pcs Shrimp All tempura served with tempura sauce on the side and oroshi (grated radish) and ginger. Tempura sauce ingredients : Vegan Dashi, Soy, mirin Allergies : gluten, soybean, alcohol, mushroom, Shellfish

3pcs Tofu All tempura served with tempura sauce on the side and oroshi (grated radish) and ginger. Tempura sauce ingredients : Vegan Dashi, Soy, mirin Allergies : gluten, soybean, alcohol, mushroom

Vegetable Tempura including Asparagus, shiitake, onion, kabocha, eggplant, sweet potato, carrot All tempura served with tempura sauce on the side and oroshi (grated radish) and ginger. Tempura sauce ingredients : Vegan Dashi, Soy, mirin Allergies : gluten, soybean, alcohol, mushroom, onion, capsicum

3 pcs of oysters from Matheson, Wavelength VA “may be rotating”, with side of sweet onion salsa or ponzu Gelee Allergies: Shellfish “mollusk”, Onion, Soybean

4 pieces of crispy rice cakes topped with minced spicy tuna, eel sauce, and serrano pepper. Allergies: seafood, soybean, egg, garlic, gluten (eel sauce), capsicum. Shellfish CC*

4 pieces of puff pastry wagyu dumplings served with honey truffle aioli, sweet onion salsa, and shaved truffle. Allergies: gluten, mushroom, egg, garlic, citrus, onion. Shellfish CC *

Edamame - Steamed soy beans topped with maldon salt Allergies: soybean

Shisito peppers topped with a yuzu miso sauce, bonito flakes and sesame seeds. Allergies: sesame, pepper, seafood, citrus, Seafood

Spicy Edamame - Steamed soy beans topped with honey chili garlic Allergies: garlic, capsicum, soybean

Japanese style fried chicken topped with shredded leek, served with a side of creamy spicy & sweet chili garlic sauce, and a quartered lemon covered in a japanese 7 spice. (shichimi) Allergies: Soybean, egg, garlic, capsicum, sesame

Vegetarian Version of Spicy Tuna Rice Cake Crispy Rice cake topped with Avocado and serrano peppers Allergies: soybean, Avocado , garlic, capsicum.

Roasted cauliflower topped with yuzu cilantro dressing, pickled shallots and crispy yuba. (tofu skin) Allergies: Citrus, cilantro, onion, soybean

Bite size nori shells with Tuna and Creamy spicy sauce, micro greens, and sweet onion salsa Allergies: Seafood, egg, onion

Bite size nori shells with Salmon and Spicy miso sauce, ikura, and sweet onion salsa Allergies: Seafood, chili, onion, soybean

Bite size nori shells with Lobster and Charred leek aioli, yuzu tobiko, and sweet onion salsa. Allergies: Shellfish, Egg, onion, citrus

Bite size nori shells with Wagyu and honey truffle aioli, black truffle, gold flakes, and sweet onion salsa. Allergies: Mushroom, Egg, onion

Bite size nori shells with Cauliflower and Spicy miso sauce and sweet onion salsa Allergies: Chili, onion, soybean

Minced Maine Lobster with honey truffle aioli, in between 2 pieces of crispy milk bread, topped with imperial caviar Allergies Shellfish, Dairy, Gluten, Egg, SoyBean, Mushroom, Seafood

Miso marinated black cod topped with ikura. Allergies: soybean, seafood

Grilled chicken thigh topped with crispy chicken skin and sprinkled with togorashi. Side pickled vegetables. Served with a side of sesame garlic soy, house made chili sauce and teriyaki sauce. Allergies: soybean, alcohol, onion, garlic, sesame seeds, seafood, Mushroom, Capsicum, gluten (in the sauce) (shellfish cross contamination for the chicken skin)

2pc Australian Lamb Chops with a spicy miso sauce, sichimi, grilled lime and rosemary Allergies: Sesame, soybean, pepper, citrus

Grilled filet mignon served on top of crispy red onions and shiso butter. Truffle soy glaze is served in a small pot on the side. Garnished with micro shisho leaves. Allergies: mushroom, soybean, Dairy, onion,

Sauteed bok choy and asparagus, topped with goma dressing and chili thread. Allergies: Sesame, capsicum, soybean, citrus

Grilled Salmon, Topped with Teriyaki Sauce and pickled Vegetables.

Indonesian Style of fried rice with Hokkaido scallops and squid. Scallion, egg, carrots, green peas, and garlic, dressed with sweet soy sauce. Served with side of house made chili sauce, jalapenos and pickled sunomono Allergies: Seafood, Shellfish ‘Mollusk”, Garlic, Onion, Egg , Soybean, Capsicum, Gluten, garlic

6 pieces Amberjack sashimi, yuzu lemon sauce, sesame miso, serrano peppers, ponzu gelee Allergies: seafood, citrus, sesame, pepper, soybean

6 pieces tuna sashimi, tosazu, onion ponzu, shredded fried sweet potato, chives Allergies: seafood, citrus, onion, soy, gluten(shredded fried sweet potato) cross contamination not ok

6pcs King Salmon topped with ponzu gele, honey truffle aioli, sweet onion salsa, crispy onion, and micro greens. Allergies: Seafood, onion, cilantro, mushroom, gluten, egg, Citrus, Capsicum

6pc Yellowtail in yuzu miso topped with crispy shiitake mushroom, guacamole, and micro cilantro. Allergies: Seafood, gluten (shiitakes), soybean, mushrooms, onion, cilantro, avocado

6 pieces of either Hamachi, Hotate or Madai, thinly sliced, with Aji Amarillo Sauce and Yuzu lemon topped with Tobiko Arare, Chili Oil, Sweet Chili Sauce. Allergies: Seafood, Shellfish “mollusk” For Scallop, Citrus, Capsicum, *Sesame, *Soybean, Garlic

6 pieces sliced hamachi in yuzu soy sauce and jalapeno and cilantro. Allergies: Seafood, cilantro, pepper, soybean

6 pieces Toro sashimi, nikiri soy sauce, wasabi salsa, black truffle, caviar Allergies: soybean, alcohol, seafood, mushroom/truffle, onion

Kaluga Caviar with side of nori chips or crispy milk bread. Side of sweet onion salsa, honey truffle aioli and wasabi salsa Allergies: Gluten and Dairy For Crispy Milk Bread, Soybean, Onion, Mushroom, Egg, Capsicum, Seafood

Osetra Caviar with side of nori chips or crispy milk bread. Side of sweet onion salsa, honey truffle aioli and wasabi salsa Allergies: Gluten and Dairy For Crispy Milk Bread, Soybean, Onion, Mushroom, Egg, Capsicum, Seafood

3 pcs dry aged tuna selection of Akami - Zuke style, O-Toro and Chu-Toro. Depending on what they have in stock Zuke means it is marinated in mirin and soy Allergies: Soybean, Seafood, Gluten for Zuke, Alcohol for Zuke. However the alcohol has evaporated.

3 pcs dry aged salmon selection of Sake “King Salmon”, Smoked Scottish Salmon and Ocean Trout - Zuke style Zuke means it is marinated in mirin and soy Allergies: Soybean, Seafood, Gluten for Zuke, Alcohol for Zuke. However the alcohol has evaporated.

7pcs Chef’s choice of Dry aged Sushi Based on Finest Dry aged “Conditioned” Fish of the Day. This Selection includes some off the menu dry aged sushi and more. Allergies: Seafood, soybean Dry aged Fish Explanation: We condition our fish to reduce moisture. This process, along with enzymatic breakdown of proteins and fats, intensifies the umami flavor, resulting in a more rich and complex fish.

Minced Maine Lobster with honey truffle aioli, in between 2 pieces of crispy milk bread, topped with imperial caviar Allergies Shellfish, Dairy, Gluten, Egg, SoyBean, Mushroom, Seafood

Minced Toro, nikiri soy and oshinko sweet radish, in between 2 pieces of crispy milk bread topped with imperial caviar Allergies: Dairy, Gluten, Soybean, Seafood

6 pieces of either Hamachi, Hotate or Madai, thinly sliced, with Aji Amarillo Sauce and Yuzu lemon topped with Tobiko Arare, Chili Oil, Sweet Chili Sauce. Allergies: Seafood, Shellfish “mollusk” For Scallop, Citrus, Capsicum, *Sesame, *Soybean, Garlic

Tuna, Salmon, Yellowtail topped with baby peach sauce, imperial caviar, yuzu tobiko, red tobiko “masago” and tobiko arare, then presented in a cherry oak smoked glass dome. Bring the dome to the table, present the dish and then remove the martini glass from the wooden plate. Bring the dome back to the sushi bar. Allergies: Seafood, Ginger, Citrus, Capsicum

2 Pcs of Hokkaido Scallops U10 Sized, fig reduction. Topped with seared foie gras then drizzled with eel sauce and truffle oil. Served with a side of ‘kumomo’ - Japanese Baby Peach Allergies: Gluten, Shellfish “mollusk”, Mushroom, Soybean

Teba Wings With Non Bon Sauce, Side of pickled vegetables and Creamy Sour Sauce

Vanilla Creme Brule with edible Flower. Allergies: Dairy, egg

1 pc of Spicy Tuna Rice Cake, 1 pc Wagyu Dumpling, 1 pc karaage, 1 pc Tuna Taco, 1 pc Salmon Taco

Carpaccio Trio 1pc each, 1pc fresh oyster, Sushi selection Trio, Zuke Tuna, king Salmon, Amber Jack Half special roll firecraker and dragonball z

Seedlip spice, grapefruit, soda

Cucumber, lime, ginger