Tacos
Momento
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Featured Items
Quesabirria
Slow braised beef and melted cheese in a crispy griddled tortilla.$6.50
Ribeye
A Norteño classic. Grilled ribeye, thinly sliced and packed with bold flavor. A taquería essential, elevated.$5.28
Pescado Playa
From Ensenada's shores: Crisp, white fish, mango pica en gallo, jicama slaw, and chipotle crema.$5.28
Taqueria Food
Timeless Tacos
La Santísima Trinidad
A curated combo of our three greatest timeless tacos.$14.28
Los 4 Santos (4 tacos)
Pastor Trompo, Ribeye, Campechano, and crispy fish in one set.$20.00Quesabirria
Slow braised beef and melted cheese in a crispy griddled tortilla.$6.50Fishabirrias
Our icon, reimagined. Pescabirrias for the connoisseurs.$6.50
Pastor Trompo
Classic CDMX al pastor pork. Sliced straight from the classic taqueria trompo.$5.28Ribeye
A Norteño classic. Grilled ribeye, thinly sliced and packed with bold flavor. A taquería essential, elevated.$5.28
Campechano 1961
Inspired by Mexico Citys iconic taquerías: ribeye, chorizo, and flavor born in the 60s. A tribute to street legends.$5.28Pescado Playa
From Ensenada's shores: Crisp, white fish, mango pica en gallo, jicama slaw, and chipotle crema.$5.28
Lengua
From the markets fo Mexico City, braised tongue bathed in salsa verde crowned with spring onions and capers.$5.28
Chicken with Mole Verde
Organic chicken bathed in the ancestral Oaxacan treasure mole sauce with pepitas. A centuries old ritual reimagined.$5.28
Cochinita Pibil
A classic straight from the Yucatan region. Served shredded with iconic xnipec (red onions with habanero slices).$5.28
Veggie Birria
A Jalisco inspired stew of spiced setas and veggies that brings all the soul of traditional birria without the meat. Made for dipping.$5.28
Tostadas
Fondita Bowls
Lengua en Salsa (G)
Slow braised beef tongue simmered in a rich, savory Lamalo-chile sauce. Tender, flavorful, and full of corazón.$15.88
Chicken Mole Verde (G)
Shredded chicken in a bright, herb-packed green mole made with tomatillo, amayle, and pumpkin seeds. Fresh, vibrant, and deeply traditional.$15.88
Cochinita Pibil (G)
Yucatan style slow-roasted pork marinated in achiole and citrus. Juicy, tender, and packed with earthy, tangy flavor.$15.88
Botanitas
Catering Taquiza
Botanas
Taquiza
DIY (Do-It-Yourself) We package the taco essentials, tortillas, salsas and garnishes separately so you can create our tacos the same way we serve them at Momento or however you prefer. Each ½ pan = Approx. 30 tacos = ~10 people
Build your Own Taquiza Pan (Choose 2)
Choose any two of our main proteins and build your own pan. Yields approx. 30 Tacos.$125.00
1/2 Pan Quesabirrias
Slow-braised beef, adobo salsa, cilantro, onion, fresh blue corn tortillas.$125.00
1/2 Pan Ribeye
A norteño classic. Grilled ribeye, thin sliced. A taqueria essential, elevated. Yields 30 tacos approx.$125.00
1/2 Pan Pastor Trompo
1/2 Pan of our classic CDMX al Pastor Pork. Sliced straight from the classic taqueria trompo.$125.00
1/2 Pan Cochinita Pibil
A classic straight from the Yucatan region. Served shredded with iconic xnipec (red onions with habanero slices).$125.00
1/2 Pan Pulpo Macha
Charred octopus glazed with spicy salsa macha.$125.00
1/2 Pan Roasted Camote
Roasted sweet potato w/ sesame yogurt & salsa macha.$125.00
1/2 Pan Pescado Playa
From Ensenada's shores. Crispy white fish, mango pico de gallo, jicama slaw, and chipotle mayo.$125.00
1/2 Pan Campechano
Inspired by Mexico city's iconic taquería. Ribeye, chorizo and flavor born in the 60s. A tribute to street legends.$125.00
1/2 Pan Chicken Mole Verde
Organic chicken bathed in the ancestral Oaxacan treasure of pepitas and charred tomatillos mole sauce. A centuries old ritual reimagined.$125.00
1/2 Pan Veggie Birria
A Jalisco inspired stew of spiced setas and veggies that brings all the soul of the traditional birria.$125.00
Gran Dulce Momento
Setup Kits
Chafing Kit
$18.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 12:00 pm - 8:30 pm |
| Monday | 11:00 am - 9:30 pm |
| Tuesday | 11:00 am - 9:30 pm |
| Wednesday | 11:00 am - 9:30 pm |
| Thursday | 11:00 am - 9:30 pm |
| Friday | 11:00 am - 10:30 pm |
| Saturday | 11:00 am - 10:30 pm |
Restaurant info
A creative culinary effort built to reclaim the taco and export modern Mexico's duality.
Location
44 South Wabash Avenue, Chicago, IL 60603
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