Monarca Bar and Grill 350 Union Ave

jumbo pretzel, beer cheese sauce, German mustard.

Golden, crispy eggrolls packed with all white meat chicken, spicy buffalo sauce, Served with ranch or blue cheese

Fresh battered cauliflower, your choice of buffalo or Thai chili sauce.

Coconut encrusted jumbo shrimp, mandarin orange ginger sauce.

golden fried crispy crab cakes, topped with tomato pico and tartar sauce.

crispy fried, ground beef and potato empanadas, served with lime cilantro mayo dipping sauce.

Tossed with a ginger chilli sauce, topped with peanuts.

Fried dill pickled chips, served with a cajun horseradish sauce.

Crispy tortilla chips, sour cream, house queso, black beans, pico de gallo, jalapenos

American wagyu hot dog wrapped in a puff pastry, served with dill pickle brew mustard

With a maple chipotle bourbon glaze

Tomato-basil tortilla, melted jack and cheddar, pico de gallo, sour cream

Melted Oaxaca and mozzarella cheese, with crumbled chorizo, jalapeno corn, side of chips

BONE-IN OR BONELESS WITH CELERY STICKS CHOOSE YOUR FLAVORS FROM: • Korean BBQ • BBQ sauce • Buffalo • Cajun • Thai chili • Teriyaki • Mole dry rubbed • Guajillo sauce

sourdough, American, jack and cheddar cheese, with a side of creamy tomato soup

house-made New England clam chowder loaded with clams, potatoes, and bacon. Served with grilled sourdough.

Fresh battered cauliflower bites, tossed in buffalo sauce, topped with Cole slaw, side of blue cheese.

crumble spicy chorizo, lettuce, pico de Gallo, shredded jack and cheddar cheese, sour cream.

shredded short rib, caramelized onions, roasted corn jalapeños, Guajillo chille sauce.

Beer battered cod, avocado vinaigrette, Cole slaw.

With pesto, fresh burrata, tomatoes and prosciutto

Sliced short rib, mozzarella cheese and creamy horseradish aioli

Mozzarella cheese, sauteed mushrooms and creamy gorgonzola

Jack and cheddar cheese, and tomato picadillo

Mixed greens, roasted corn jalapeno, avocado, queso fresco, cucumbers, tomato picadillo, blackened chicken and avocado vinaigrette

Mignon tidbits, baby arugula, crumbled gorgonzola, mushrooms, tomatoes and balsamic vinaigrette

Classic creamy caesar dressing, shaved pecorino, croutons

Iceberg with crispy bacon, hard boiled egg, tomato, red onions, blue cheese dressing

Baby arugula, tomatoes, red onions, roasted red peppers and balsamic vinaigrette

Romaine lettuce, cucumber, seaweed salad, avocado, red cabbage, pickled ginger and sesame ginger dressing

8 oz special beef blend, topped with American cheese, crispy bacon served on a brioche bun, side of fries.

8 oz special beef blend, topped with a pepper jack cheese, creamy mushroom sauce, crumbled spicy chorizo, served on a brioche bun, side of fries.

8 oz special beef blend patty, bbq pulled pork, jack and cheddar cheese, crispy onion rings, served on a brioche bun, side of fries.

8 oz special beef blend, topped with buffalo sauce, and crumbled gorgonzola cheese, served on a brioche bun, side of fries.

Chicken patty, topped with tomatoes and fresh mozzarella, served on a brioche bun, with pesto sauce. side of fries.

Black bean quinoa burger, jack and cheddar cheese and avocado

Slow cooked pork, BBQ sauce, and cole slaw on a brioche roll with a side of fries

With caramelized onions, mozzarella cheese, creamy horseradish, French onions dipping sauce, side of fries

Buttermilk fried chicken, cajun blue cheese sauce, creamy coleslaw on a ciabatta, side of fries

Roasted turkey, bacon, lettuce tomatoes, American cheese and mayo with a side salad

Crispy crab cakes, baby greens, tomato picadillo and tartar sauce with a side salad

Romaine lettuce tossed with a creamy Caesar dressing and side fries.

16 oz, garlic herb truffle teriyaki, onion rings and mashed potatoes

Boneless chicken breast, on a bed of hummus. Topped with an arugula quinoa salad with tomatoes, feta cheese and balsamic vinaigrette

Slow cooked pork ribs, brushed with a pineapple BBQ sauce, side of French fries and coleslaw

Creamy 4 cheese blend with chunks of lobster. Topped with breadcrumbs

Slow cooked, tomato cabernet ancho sauce with mashed potatoes

Pan seared, creamy dijon mustard sauce with a side of rice and grilled asparagus

Beer battered cod, side of French fries and tartar sauce

crispy fried battered mozzarella sticks, French fries, marinara sauce.

The best tasting New York cheesecake, swirled with thick, rich caramel. Topped with a layer of HERSHEY's caramel topping and a sprinkle of sea salt.

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake topped with brownie chunks and peanut butter chips.

A chocolate cookie crumb crust with a semi-sweet chocolate filling, topped with chocolate ganache. Served with vanilla ice cream.

Rich hard chocolate covered vanilla and chocolate Italian style ice cream with a cherry nut center.

Cinnamon sugar coated, served with a dulce de leche and hazelnut cream dipping sauce.

Served with cocktail and mignonette sauce

With choice of white wine lemon or spicy red

Fall-off-the-bone baby back ribs glazed with bourbon BBQ sauce, piled over smoked gouda mezzi rigatoni mac & cheese with applewood bacon and crispy onions.

Golden-crispy penne ala vodka, pressed, breaded, and fried to perfection, then layered with our house-made creamy vodka sauce. Finished with rich burrata, shaved parmesan, fresh basil. Crispy on the outside, creamy on the inside, and completely impossible to stop eating.

A whole steamed lobster served with sweet potato fries dusted with sea salt, charred street corn topped with cotija cheese and lime, and a citrus avocado salad. Served with warm garlic butter for dipping. Gluten free.

Sweet and hot Italian sausage layered with garlic-sautéed broccoli rabe, fire-roasted red peppers, creamy burrata, and house-made Calabrian tomato jam on a toasted roll. Rich, bold, and built like a true neighborhood legend. Side of parmesan French fries.

Kenny's favorite. Crispy Nashville half chicken served over roasted garlic cream of potato sauce, blended with cheddar, parmesan, pickles and Cole slaw.

A vibrant summer favorite. Shrimp, sea scallops, mussels, and fresh striped bass simmered with saffron-infused rice, roasted peppers, tomatoes, garlic, and white wine. Finished with fresh herbs and grilled lemon.