MONDAY | Restaurant + Bar

Creamy, buttery grits topped with seared scallops in a cajun butter sauce.

Shrimp sautéed in a cajun bbq butter served over grits.

shrimp, crab, crawfish and oyster gumbo served with steamed rice

Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips

fried drumettes tossed in a thai sweet chili glaze

wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce

(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika

Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread

Six jumbo shrimp served in a martini glass filled with our Monday's remoulade sauce.

Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.

Bell peppers, onions, hot sausage, and white sauce.

cut romaine in a classic Caesar dressing topped w/croutons

red grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing

Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.

Bell peppers, onions, hot sausage, and white sauce.

house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries

turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries

Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun

mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread

(2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde

creole style crawfish étouffée served over steamed rice

Half of a roasted chicken served with dirty rice and asparagus.

one pound whole snapper deep fried to a golden crisp with cilantro lime oil

Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).

blackened chicken with penne pasta tossed in a creamy cajun alfredo

(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus

crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce

fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce

crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce