
Southern, American
MONDAY | Restaurant + Bar
4327 BIENVILLE AVE
NEW ORLEANS, LA 70119
Orders through Toast are commission free and go directly to this restaurant
Featured Items
RED BEANS & RICE
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).$14.30RED BEANS & RICE
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).$13.00
CHICKEN PASTA ALFREDO
blackened chicken with penne pasta tossed in a creamy cajun alfredo$19.00
MAIN MENU
STARTERS

SEAFOOD GUMBO
shrimp, crab, crawfish and oyster gumbo served with steamed rice$12.00+
SEAFOOD SPINACH DIP
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips$22.00
SWEET CHILI WINGS
fried drumettes tossed in a thai sweet chili glaze$15.00
CHICKEN CRACKLIN
meaty house fried chicken skin, served with w/hot honey$12.00OUT OF STOCK
BOUDIN EGG ROLL
wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce$12.00
ELOTES “Mexican Street Corn”
(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika$10.00
BBQ BLUE CRAB CLAWS
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread$24.00
SHRIMP REMOULADE
Six jumbo shrimp served in a martini glass filled with our Monday's remoulade sauce.$14.00
SEAFOOD PIZZA
Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.$21.00
NOLA STYLE PIZZA
Bell peppers, onions, hot sausage, and white sauce.$15.00CREATE YOUR OWN PIZZA
$10.00Spinach Dip (No Seafood)
$14.00
GREENERY
PIZZAS
HANDHELDS

MID-CITY BURGER
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries$16.00OUT OF STOCK
SALMON BURGER
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries$20.00
CLUB SANDWICH
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries$16.00IMPOSSIBLE BAHN MI
Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun$16.00
HOT SAUSAGE POBOY
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread$16.00
BLACKENED REDFISH TACOS
(2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde$22.00
ENTREES
THE BIENVILLE
creole style crawfish étouffée served over steamed rice$28.00
HALF OVEN ROASTED CHICKEN
Half of a roasted chicken served with dirty rice and asparagus.$22.00
WHOLE SNAPPER
one pound whole snapper deep fried to a golden crisp with cilantro lime oil$35.00RED BEANS & RICE
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).$13.00BLACKENED REDFISH
$25.00
CHICKEN PASTA ALFREDO
blackened chicken with penne pasta tossed in a creamy cajun alfredo$19.00
LAMB CHOPS
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus$32.00CATFISH PLATTER
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce$23.00SHRIMP PLATTER
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce$22.00
SEAFOOD PLATTER
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce$28.00
SIDES
ONLINE ORDERING
STARTERS

SEAFOOD GUMBO [Bowl ]
shrimp, crab, crawfish and oyster gumbo served with steamed rice$13.00
SEAFOOD SPINACH DIP
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips$24.20
SWEET CHILI WINGS
fried drumettes tossed in a thai sweet chili glaze$13.20
CHICKEN CRACKLIN
meaty house fried chicken skin, served with w/hot honey$13.00OUT OF STOCK
BOUDIN EGG ROLL
wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce$12.00
ELOTES “Mexican Street Corn”
(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika$11.00
BBQ BLUE CRAB CLAWS
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread$26.40
GREENERY
SANDWICHES

MID-CITY BURGER
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries$16.00OUT OF STOCK
SALMON BURGER
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries$22.00
CLUB SANDWICH
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries$17.60IMPOSSIBLE BAHN MI
Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun$17.60
HOT SAUSAGE POBOY
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread$17.60
ENTREES
THE BIENVILLE
creole style crawfish étouffée served over steamed rice$28.00
WHOLE SNAPPER
one pound whole snapper deep fried to a golden crisp with cilantro lime oil$35.80RED BEANS & RICE
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).$14.30
BLACKENED REDFISH TACOS
(2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde$24.20
CHICKEN PASTA ALFREDO
blackened chicken with penne pasta tossed in a creamy cajun alfredo$18.70
LAMB CHOPS
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus$28.60CATFISH PLATTER
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce$22.00SHRIMP PLATTER
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce$20.90
SEAFOOD PLATTER
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce$30.80
SIDES
All hours
| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:00 am - 9:30 pm |
| Tuesday | Closed |
| Wednesday | 11:00 am - 9:30 pm |
| Thursday | 11:00 am - 9:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
MONDAY Restaurant + Bar
Location
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