Moonlight Tavern 101 East Main Street

Four deviled eggs per order. Ask your server for current options.

Eat them plain or add a Cajun Seasoning or a Parmesan Black Truffle Garlic Seasoning.

Mozzarella, Romano, Parmesan, Provolone, house made marinara - substitute for a Gluten Free crust +$4.

Covered in cheese, bacon bits, & scallions.

Brie cheese, sliced house mushrooms, mozzarella cheese, topped with balsamic & arugula - substitute with a Gluten Free crust +$4.

Served raw with cocktail sauce, lemon, & mignonette. Rockefeller Style +$2 Louisiana Style +$2

A Supper Club classic.

Creamy warm spinach & artichoke dip served with crackers & crostini. This dish can be made Gluten Free with GF crackers.

Beer battered & fried white cheddar cheese curd with a side of ranch dressing or marinara.

Romaine, croutons, Parmesan served with toasted crostini & creamy Caesar dressing.

Crisp lettuce, bacon crumbles, & tomato, with a creamy Gorgonzola dressing.

Marinated grilled chicken breast, lettuce, tomato, & onion on a Brioche bun. Add cheese +$2

Broiled 1/3lb burger, lettuce, tomato, onion on a Brioche bun. Add Cheese +$2

Hand-cut tenderloin sandwich, grilled to your desired temperature, served with Jameson Irish Whiskey sweet onion, & Swiss cheese on a Brioche bun.

Shredded beef, provolone, sourdough, baguette, sided with Au Jus.

6 ounce grilled to your liking, served alongside house marinated mushrooms, served with potato choice & Au Jus.

Cavatappi noodles with a Brie cheese sauce, & house marinated grilled chicken. Substitute for Gluten Free pasta +$3

Parmesan crust over a bed of seasoned jasmine rice with a side of grilled asparagus.

Hand-cut tenderloin sandwich, grilled to your desired temperature, served with Jameson Irish Whiskey sweet onion, & Swiss cheese on a Brioche bun.