Mother Furmer's Alaskan Tacos 1432 Oak St #4

One Alaskan Beef Taco featuring tender strips of seasoned beef, seared to perfection with a smoky blend of Alaskan seasoning form the heart of this bold taco. The meat is juicy and rich tucked into a soft corn tortilla and piled high with crisp shredded cabbage for crunch. Bright, tangy pickled onions cut through the richness, while crumbled ranchero cheese adds a creamy, salty finish. Each bite delivers a punch of heat, depth, and texture — a taco built for those who don’t mess around with flavor.

One Alaskan Cod Taco. Golden, crispy shell of beer-battered Alaskan cod crackles with every bite, seasoned with a bold blend of Alaskan coastal spices that highlight the fish's delicate flavor. Nestled into a crispy corn tortilla, the cod is topped with a fresh crunch of shredded green cabbage, adding texture and bite. Tangy pickled onions offer a vibrant pop of acidity, cutting through the richness with every mouthful. Crumbled ranchero cheese finishes it off, lending a creamy, salty edge that ties the taco together. It’s a perfect balance of crispy, tangy, savory, and fresh — a coastal street food classic with serious flavor.

One Alaskan Shrimp Taco. Shrimp tucked into a golden, crispy corn tortilla shell that shatters with each bite. A layer of shredded green cabbage adds cool crunch, while vibrant, tangy pickled onions bring a sharp pop that cuts through the richness. Crumbled ranchero cheese melts slightly over the warm shrimp, delivering a salty, creamy finish. It’s a bold yet balanced bite. crispy, juicy, tangy, and fresh!

One Alaskan Elk Taco with a crispy corn tortilla shell features tender, gamey elk meat seasoned with Alaskan-inspired spices. Has a rich, earthy flavor, nestled into a golden, crunchy corn tortilla. Vibrant purple cabbage adds a crisp, slightly peppery crunch, Ranchero Cheese, while tangy pickled red onions bring a bright, zesty bite that cuts through the elk’s robustness. The taco is a balance of bold, wild flavors and fresh, crisp textures, evoking the rugged Alaskan wilderness in every bite.

Mango Small Batch Kombucha. Crack it open SLOWLY! This bottle is alive and kicking. Bursting with sun-ripened mango flavor, it’s tropical, juicy, and just the right amount of tangy. Naturally fermented for that signature kick, this kombucha is bright, fizzy, and unapologetically bold. Smooth sweetness up front, a little funk in the back, and a whole lot of refreshment all the way through. Let it breathe, then sip it chilled.

Ginger Hibiscus Microbrew Kombucha. Open slowly, seriously she can be super fizzy, and let the bold aroma hit you first. A wildflower with a bite. This deep crimson brew blends tart, floral hibiscus with the spicy snap of fresh ginger. A combo that wakes up your taste buds and doesn’t ask permission. It's earthy, zesty, and slightly sweet, with a tangy edge that lingers like a good conversation. Fermented to perfection, this one’s not for the faint of fizz. Serve cold, sip with intention.