Mountain Grape Tavern 146 Casselman Road

For the table, Mediterranean salad greens, banana pepper rings, peppadew peppers, cherry tomatoes, shaved cucumbers, Parmesan, croutons tossed in our signature Parmesan and peppercorn vinaigrette

Deep-fried Italian rice with roasted red peppers and Parmesan, served with house marinara

Romaine and arugula, cherry tomatoes, red onion, feta cheese, and kalamata olives tossed in Greek dressing. Served with a tzatziki and warm pita

Celery and carrot sticks, warm pita served with hummus, tzatziki, and chef martin's roasted red pepper feta dip

Five duck wings fried crispy and served with your choice of ramp sauce, maple barbecue, or jalapeño raspberry glaze

Chopped romaine, artisan greens, marinated tenderloin tips, crumbled Gorgonzola, cherry tomatoes, peppadew peppers, cucumbers tossed in balsamic dressing, and crispy potato straws

Thick mozzarella plank, hand-breaded and fried, served with house marinara and Parmesan

Our creamy crab dip, topped with crumbled cornbread and baked in a cast iron skillet served with house-made old bay chips

A selection of cheese, including a warm spinach and asiago dip. Accompanied by pickled vegetables, kielbasa, prosciutto, and warm naan

Spaghetti, a shape from the Abruzzo region, in our signature house-made marinara served with gram stella's famous meatballs

Fresh egg fettuccine noodles in a creamy classic alfredo

Thin crispy fried chicken breast atop creamy gnocchi with green peas and carrots

Fresh egg lasagna noodles layered in chef martins signature 7 cheese blend and housemade marinara

8 oz hand-cut tenderloin, grilled and served with chef's butter or chef martin's steak sauce

10 oz grilled sirloin served on a white bean ragout with sautéed marinated mushrooms and chef's steak sauce

All beef 8 oz patty, grilled on a toasted kaiser roll, grilled mushrooms, crispy onions and jack cheese with steak sauce aioli

8 oz patty, on a toasted kaiser roll with your choice of cheese and lettuce, tomato, onion, and pickle choose between all beef blend, turkey or beyond beef patty

10 oz bone-in pork chop served with smoked apple bread pudding and a maple walnut butter glaze

2 jumbo lump crab cakes, served with corn remoulade and chef's potato

Golden Cheddar grits, smokey house made BBQ, jumbo shrimp, crispy pancetta, and crumbled goat cheese

Atlantic salmon blackened and baked on red cedar with chef's butter, served with chef's potato

Your choice of marinara, butter and Parmesan noodles, or mac and cheese

Served with chips

For the table, Mediterranean salad greens, banana pepper rings, peppadew peppers, cherry tomatoes, shaved cucumbers, Parmesan, croutons tossed in our signature Parmesan and peppercorn vinaigrette

Deep-fried Italian rice with roasted red peppers and Parmesan, served with house marinara

Romaine and arugula, cherry tomatoes, red onion, feta cheese, and kalamata olives tossed in Greek dressing. Served with a tzatziki and warm pita

Celery and carrot sticks, warm pita served with hummus, tzatziki, and chef martin's roasted red pepper feta dip

Five duck wings fried crispy and served with your choice of ramp sauce, maple barbecue, maple barbecue, or jalapeño raspberry glaze

Chopped romaine, artisan greens, marinated tenderloin tips, crumbled Gorgonzola, cherry tomatoes, peppadew peppers, cucumbers tossed in balsamic dressing, and crispy potato straws

Thick mozzarella plank, hand-breaded and fried, served with house marinara and Parmesan

Our creamy crab dip, topped with crumbled cornbread and baked in a cast iron skillet served with house-made old bay chips

A selection of cheese, including a warm spinach and asiago dip. Accompanied by pickled vegetables, kielbasa, prosciutto, and warm naan

Shaved beef tenderloin, sautéed mushrooms, and onions, jack cheese and chef Martin's steak sauce

All beef 8 oz patty, grilled on a toasted kaiser roll, grilled mushrooms, crispy onions and jack cheese with steak sauce aioli

8 oz patty, on a toasted kaiser roll with your choice of cheese and lettuce, tomato, onion, and pickle choose between all beef blend, turkey or beyond beef patty

Grilled salmon, peppered bacon, bruschetta tomatoes and arugula. With lemon rosemary aioli on warm naan

Housemade meatballs like the olden days, housemade marinara, and melted provolone on a caporale sub roll

Crispy buttermilk or grilled chicken breast, tossed in chef Martin's tinga sauce with lettuce, tomato, sour Pittsburgh pickles, and creamy ranch on a toasted kaiser roll

Spaghetti, a shape from the Abruzzo region, in our signature house-made marinara served with gram stella's famous meatballs

Fresh egg fettuccine noodles in a creamy classic alfredo

Thin crispy fried chicken breast atop creamy gnocchi with green peas and carrots

Fresh egg lasagna noodles layered in chef martins signature 7 cheese blend and housemade marinara

Six each - chicken bacon ranch sliders and cheeseburgers, served with French fries and bean, includes salad, ketchup, mayo, and mustard

Spaghetti and meatballs, Greek salad, and garlic bread - make it extra spooky with our ghosty meatballs!

Herb Crusted Leg of Lamb $225 Brown Sugar & Mustard Glazed Ham $200 Whole Rosemary Lemon Roasted Chicken $200 Each package includes the following: MGT Signature Salad Bacon and Pimento Macaroni Salad Garlic Creamed Potatoes Hericot Verts with Bacon & Mushrooms Housemade Rolls Red Velvet Cake