Mouton's Bistro & Bar 1821 South Lakeline Boulevard, #104

Spinach, artichoke hearts, mozzarella, and cream cheese served warm with french bread

Crawfish, bell pepper, onion, mozzarella, and cream cheese served warm with french bread

A Texas favorite! Lightly breaded hand cut pickles fried golden brown

Panko breaded crispy marinated alligator tail served on a bed of serrano slaw with our homemade white remoulade

Breaded fried green tomatoes topped with a warm crawfish remoulade

Crawfish étouffée, melted mozzarella cheese, and green onions over fries

Homemade lump crab-cake with spicy warm crawfish remoulade

Our fried calamari is a no-nonsense plate of golden, crispy perfection. Lightly battered and flash-fried, it's tender where it counts, with just the right amount of crunch. Served with a side of tangy, house-made marinara that doesn't mess around

NY strip steak quesadillas—because sometimes, you just need to embrace the absurdly good. Juicy, perfectly grilled steak folded into a crispy tortilla with melted cheese, bell pepper, jalapeño and onion. No gimmicks, no shortcuts—just big, bold flavors wit

Shrimp, bell pepper, red onion, jalapeño, mozzarella and Cheddar cheese. Served with homemade salsa and sour cream

These boudin egg rolls are a glorious collision of Cajun soul and Asian street food—crispy, greasy, stuffed with spicy rice and pork that’ll make you wonder why anyone eats anything else

Crispy golden brown fried shrimp with choice of side

Crispy golden brown fried crawfish with choice of side

Crispy golden brown fried catfish with choice of side

Crispy golden brown fried chicken with choice of side

Elgin smoked sausage and chicken thighs in a dark roux over rice

Elgin smoked sausage and chicken thighs in a dark roux over rice

Shrimp and crawfish in a dark roux over rice

Shrimp and crawfish in a dark roux over rice

A New Orleans classic. Seasoned in a creamy roux over white rice

A New Orleans classic. Seasoned in a creamy roux over white rice

A New Orleans classic, crawfish, trinity, and tomatoes seasoned in a creamy blonde roux over white rice

A New Orleans classic, crawfish, trinity, and tomatoes seasoned in a creamy blonde roux over white rice

This cup of red beans and rice is humble, soulful, and unapologetically rich—slow-cooked with smoky sausage and spices, it's the kind of comfort food that feels like a warm embrace after a hard day in the real world

A bowl of red beans and rice, thick, smoky, and slow-cooked to perfection, is pure, unpretentious comfort—laden with sausage, garlic, and enough spice to remind you that simplicity done right is always a revelation

This chef salad is no sad diner plate—it's a towering masterpiece of crisp romaine, smoky bacon, velvety avocado, ripe tomatoes, a perfectly boiled egg, and bold crumbles of bleu cheese that smack your taste buds like they owe you money

The chef salad, but not the sad diner version. This one’s stacked—crisp romaine piled high with smoky bacon, creamy avocado, ripe tomatoes, boiled egg, and a generous crumble of bleu cheese that hits all the right notes

This Cajun shrimp Caesar salad is a fiery twist on the classic—blackened, juicy shrimp piled on crisp romaine, with a kick of heat, sharp Parmesan, and a garlicky dressing that doesn’t hold back

This large house salad is a bold mix of fresh greens, sharp red onions, juicy tomatoes, cucumbers, and cheddar, finished with homemade croutons that crunch like they mean it—because even a salad deserves respect

Crisp romaine, drenched in a bold, garlicky dressing that doesn’t hold back. Sharp Parmesan shavings, crunchy croutons, and a hit of fresh black pepper bring it all together. No frills, just a classic done with respect

Thick cut bacon, lettuce, tomato and mayo on Texas toast

Thick cut bacon, lettuce, tomato, and mayo on Texas toast

Grilled or fried chicken breast, bacon, and pepper-jack cheese with lettuce, tomato, and boudin ranch dressing

Grilled or fried chicken breast, bacon, and pepper-jack cheese with lettuce, tomato, and boudin ranch dressing

House smoked Cajun turkey, bacon, avocado, lettuce, tomato, provolone cheese and mayo on french bread

House smoked Cajun turkey, bacon, avocado, lettuce, tomato, provolone cheese and mayo on french bread

Corned beef, sauerkraut. Swiss cheese, and thousand island dressing on grilled marbled rye

Corned beef, sauerkraut. Swiss cheese, and thousand island dressing on grilled marbled rye

Golden fried shrimp topped with lettuce, tomato, and homemade tartar sauce on french bread

Golden fried shrimp topped with lettuce, tomato, and homemade tartar sauce on french bread

Cajun fried crawfish tails topped with lettuce, tomato, and homemade tartar sauce on french bread

Cajun fried crawfish tails topped with lettuce, tomato, and homemade tartar sauce on french bread

A full Cajun fried catfish filet topped with lettuce, tomato, and homemade tartar sauce on french bread

A half Cajun fried catfish filet topped with lettuce, tomato, and homemade tartar sauce on french bread

Panko fried crispy marinated alligator tail topped with pepper jack cheese, tomatoes, serrano cole slaw, and our original white remoulade sauce on French bread

Panko fried crispy marinated alligator tail topped with pepper jack cheese, tomatoes, serrano cole slaw, and our original white remoulade sauce on French bread

Thin sliced sirloin steak, bell peppers, red onions, jalapeños, pepper-jack cheese and mayo

Thin sliced sirloin steak, bell peppers, red onions, jalapeños, pepper-jack cheese and mayo

A new Orleans take on the muffuletta. Homemade olive salad, ham, Genoa salami, mortadella, and provolone cheese on french bread

This half frenchuletta is a new Orleans twist on the classic muffuletta—stuffed with a zesty homemade olive salad, layers of ham, Genoa salami, mortadella, and provolone, all piled high on crusty french bread, making every bite a celebration of flavor

Just your basic burger 1/2 lb black angus burger char-grilled over an open flame

Melted Cheddar cheese and two strips of thick cut bacon

Grilled mushrooms and onions topped with melted Swiss cheese

Our signature fire sauce with sautéed jalapeños and red onions, bacon, and pepper jack cheese

Our award winning, hand breaded black angus cutlet is fried golden brown and smothered in homemade sausage cream gravy

Our award winning, hand breaded black angus cutlet is fried golden brown and smothered in homemade sausage cream gravy

The same deliciousness of our chicken fried steak, only chicken!

Cajun marinated grilled chicken breast topped with a balsamic reduction, served with green beans and dirty rice

7 oz or 14 oz NY strip cooked to your liking. Topped with house made chimichurri sauce and served with your choice of two sides

Hickory smoked ground beef topped with mushroom gravy, served with mashed potatoes and green beans

Blackened salmon filet served over a bed of our dirty rice, asparagus spears and topped with lemon garlic butter sauce

Creole seasoned tomatoes, chicken, smoked sausage, and white rice

Creole seasoned tomatoes, chicken, smoked sausage, and white rice

Creole seasoned tomatoes, shrimp, crawfish, and white rice. Served with garlic bread

Creole seasoned tomatoes, shrimp, crawfish, and white rice

A comforting plate of goodness with succulent shrimp, trinity, and garlic simmered in a perfectly seasoned tomato sauce

Blackened catfish filet on a half order of chicken and sausage jambalaya topped with a cup of étouffée. Served with garlic bread

Beer battered golden brown catfish served with fries and serrano cole slaw. Also available Cajun fried or blackened

Cajun fried shrimp served with fries and serrano cole slaw

Cajun fried catfish, shrimp, and crawfish served with fries and serrano cole slaw

Smoked sausage, ham, bacon, and trinity, tossed with penne rigate and a very spicy Italian cream sauce

Penne rigate, sun dried tomatoes, bacon, red onions, and garlic tossed in homemade Cajun alfredo

Pasta shells, crawfish, shrimp, tomatoes, garlic and red onions tossed in homemade Cajun alfredo

Penna rigate pasta, chicken, sausage, shrimp, trinity and garlic in a spicy jambalaya sauce

Shells, cream, and cheddar. Simple and made to order

Bacon, jalapeños, cream, shells, and cheddar

Sautéed shrimp, mushrooms, bacon, red onions, and garlic over jalapeño cheddar grits

Sautéed shrimp, mushrooms, bacon, red onions, and garlic on a bed of our signature jalapeño cheese polenta

Grilled Montreal chicken, bacon, avocado, tomato, and mozzarella cheese over jalapeño cheddar grits

Tenderized black angus cutlet, seared and simmered with trinity and tomatoes in braising gravy over jalapeño cheddar grits

Blackened catfish over jalapeño cheese grits, finished with a rich Cajun cream sauce, and candied jalapeño

This blackened catfish entrée is a bold, spice-crusted masterpiece, served up hot and flaky alongside your choice of two sides that’ll keep the flavor party going long after the fish has disappeared

Romaine, bacon, avocado, tomato, boiled egg. And crumbled blue cheese

Romaine, bacon, avocado, tomato, boiled egg, and crumbled blue cheese

This cup of red beans and rice is humble, soulful, and unapologetically rich—slow-cooked with smoky sausage and spices, it's the kind of comfort food that feels like a warm embrace after a hard day in the real world

A bowl of red beans and rice, thick, smoky, and slow-cooked to perfection, is pure, unpretentious comfort—laden with sausage, garlic, and enough spice to remind you that simplicity done right is always a revelation

Cajun marinated grilled chicken breast topped with a balsamic reduction, served with green beans and dirty rice

Creole seasoned tomatoes, shrimp, crawfish, and white rice. Served with garlic bread

A comforting plate of goodness with succulent shrimp, trinity, and garlic simmered in a perfectly seasoned tomato sauce

Sautéed shrimp, mushrooms, bacon, red onions, and garlic over jalapeño cheddar grits

Grilled Montreal chicken, bacon, avocado, tomato, and mozzarella cheese over jalapeño cheddar grits

Bananas Foster Cake—a decadent twist on the New Orleans classic. Moist banana cake layered with rich caramel and a hint of rum, topped with a buttery brown sugar glaze and a crown of caramelized bananas

Fudge Brownie À La Mode—a timeless classic done right. Rich, gooey chocolate brownie, served warm and topped with a cool, creamy scoop of vanilla ice cream, melting just enough to create the perfect bite

2 full size pastas of your choice and a large salad to share. Includes bread