Mouton's Bistro & Bar 1821 South Lakeline Boulevard, #104

Two eggs with choice of bacon or sausage. served with hash browns and toast.

Egg, sausage, jalapeño, red onion, hash browns, and cheddar cheese.

Build your own breakfast sandwich, anyway you want it!

7oz NY Strip grilled to perfection. Served with two eggs, hash browns and toast.

Ham, sausage, bacon, and cheddar cheese

Philly steak, onions, bell pepper, jalapeño, and pepper-jack cheese

Spinach, mushrooms, bacon, and swiss cheese

Sausage, jalapeño, bell pepper, onion, mushroom, tomato, spinach, and pepper-jack cheese

Bell pepper.onion, mushroom, tomato, spinach, and swiss cheese

A four egg omelet stuffed with bacon, sausage, ham, potatoes, jalapeños, and pepper jack cheese smothered in country gravy

Shrimp and grits omelette—a southern classic reimagined. Fluffy eggs envelop tender, seasoned shrimp and creamy, cheddar-laced grits, all kissed with a hint of spice

Don't like our choices? Then make up your own omelette!

Our locally famous peach bread pudding, sliced, battered, and griddled. Topped with sweet cream.

The classic oversized waffle you've grown to love.

A biscuit topped with bacon, chicken tenders, eggs, and sausage gravy.

Sautéed corned beef, hash browns, bell pepper, and onions, topped with two eggs, and served with toast.

Layered country potatoes, sausage, and two eggs, smothered with sausage gravy, topped with cheese and bacon bits.

One oversized buttermilk pancake.

Two oversized buttermilk pancakes.

A half order of our New Orleans style French Toast made with Gambino's French bread.

New Orleans style French Toast made with Gambino's French bread.

Sautéed shrimp, mushrooms, bacon, red onions, and garlic, served over jalapeño cheese polenta and two eggs,, served with toast.

One overstuffed burrito with bacon, sausage, ham, potatoes, eggs, and pepper jack cheese.

For the young, the restless, and the unapologetically hungry. A fluffy pancake the size of your face, one egg cooked any way you can dream up, and your choice of a crisp strip of bacon or a sausage patty that means business. It’s not “kid food”—it’s real f

Two golden, griddled pancakes—fluffy enough to soak up syrup, sturdy enough to hold their own. No gimmicks, no sprinkles, just honest food made the way it should be. Because sometimes, simplicity wins breakfast

Same size as the grown-ups get, because kids can handle the real thing. A waffle with just the right crunch outside, soft inside, and an open invitation for a messy, syrup-soaked morning

For the kid who knows their way around a breakfast plate: two thick-cut slices of French toast and an egg on the side. Syrup optional, attitude included

One egg—done your way—with your choice of bacon or sausage and a breakfast side that means business. Small in size, big in satisfaction

Mouton's signature dish! Our homemade boudin battered and fried golden brown

Spinach, artichoke hearts, mozzarella, and cream cheese served warm with french bread

Crawfish, bell pepper, onion, mozzarella, and cream cheese served warm with french bread

A Texas favorite! Lightly breaded hand cut pickles fried golden brown

Breaded fried green tomatoes topped with a warm crawfish remoulade

Crawfish étouffée, melted mozzarella cheese, and green onions over fries

Your choice of crawfish or spinach dip, boudin balls, fried pickles, and gator bites. Please share with friends

NY strip steak quesadillas—because sometimes, you just need to embrace the absurdly good. Juicy, perfectly grilled steak folded into a crispy tortilla with melted cheese, bell pepper, jalapeño and onion. No gimmicks, no shortcuts—just big, bold flavors wit

Shrimp, bell pepper, red onion, jalapeño, mozzarella and Cheddar cheese. Served with homemade salsa and sour cream

Bacon-wrapped shrimp jalapeño pepperjack poppers. Each bite features juicy shrimp, spicy jalapeños, and creamy pepperjack cheese, all wrapped in crispy bacon. Served with house made sweet chili sauce and boudin ranch

These boudin egg rolls are a glorious collision of Cajun soul and Asian street food—crispy, greasy, stuffed with spicy rice and pork that’ll make you wonder why anyone eats anything else

Crispy golden brown fried shrimp with choice of side

Crispy golden brown fried crawfish with choice of side

Crispy golden brown fried catfish with choice of side

Crispy golden brown fried chicken with choice of side

Elgin smoked sausage and chicken thighs in a dark roux over rice

Elgin smoked sausage and chicken thighs in a dark roux over rice

Shrimp and crawfish in a dark roux over rice

Shrimp and crawfish in a dark roux over rice

A New Orleans classic. Seasoned in a creamy roux over white rice

A New Orleans classic. Seasoned in a creamy roux over white rice

A New Orleans classic, crawfish, trinity, and tomatoes seasoned in a creamy blonde roux over white rice

A New Orleans classic, crawfish, trinity, and tomatoes seasoned in a creamy blonde roux over white rice

This cup of red beans and rice is humble, soulful, and unapologetically rich—slow-cooked with smoky sausage and spices, it's the kind of comfort food that feels like a warm embrace after a hard day in the real world

A bowl of red beans and rice, thick, smoky, and slow-cooked to perfection, is pure, unpretentious comfort—laden with sausage, garlic, and enough spice to remind you that simplicity done right is always a revelation

This chef salad is no sad diner plate—it's a towering masterpiece of crisp romaine, smoky bacon, velvety avocado, ripe tomatoes, a perfectly boiled egg, and bold crumbles of bleu cheese that smack your taste buds like they owe you money

The chef salad, but not the sad diner version. This one’s stacked—crisp romaine piled high with smoky bacon, creamy avocado, ripe tomatoes, boiled egg, and a generous crumble of bleu cheese that hits all the right notes

This Cajun shrimp Caesar salad is a fiery twist on the classic—blackened, juicy shrimp piled on crisp romaine, with a kick of heat, sharp Parmesan, and a garlicky dressing that doesn’t hold back

This large house salad is a bold mix of fresh greens, sharp red onions, juicy tomatoes, cucumbers, and cheddar, finished with homemade croutons that crunch like they mean it—because even a salad deserves respect

Crisp romaine, drenched in a bold, garlicky dressing that doesn’t hold back. Sharp Parmesan shavings, crunchy croutons, and a hit of fresh black pepper bring it all together. No frills, just a classic done with respect

Thick cut bacon, lettuce, tomato and mayo on Texas toast

Thick cut bacon, lettuce, tomato, and mayo on Texas toast

Grilled or fried chicken breast, bacon, and pepper-jack cheese with lettuce, tomato, and boudin ranch dressing

Grilled or fried chicken breast, bacon, and pepper-jack cheese with lettuce, tomato, and boudin ranch dressing

House smoked Cajun turkey, bacon, avocado, lettuce, tomato, provolone cheese and mayo on french bread

House smoked Cajun turkey, bacon, avocado, lettuce, tomato, provolone cheese and mayo on french bread

Corned beef, sauerkraut. Swiss cheese, and thousand island dressing on grilled marbled rye

Corned beef, sauerkraut. Swiss cheese, and thousand island dressing on grilled marbled rye

Golden fried shrimp topped with lettuce, tomato, and homemade tartar sauce on french bread

Golden fried shrimp topped with lettuce, tomato, and homemade tartar sauce on french bread

Cajun fried crawfish tails topped with lettuce, tomato, and homemade tartar sauce on french bread

Cajun fried crawfish tails topped with lettuce, tomato, and homemade tartar sauce on french bread

A full Cajun fried catfish filet topped with lettuce, tomato, and homemade tartar sauce on french bread

A half Cajun fried catfish filet topped with lettuce, tomato, and homemade tartar sauce on french bread

Thin sliced sirloin steak, bell peppers, red onions, jalapeños, pepper-jack cheese and mayo

Thin sliced sirloin steak, bell peppers, red onions, jalapeños, pepper-jack cheese and mayo

A new Orleans take on the muffuletta. Homemade olive salad, ham, Genoa salami, mortadella, and provolone cheese on french bread

This half frenchuletta is a new Orleans twist on the classic muffuletta—stuffed with a zesty homemade olive salad, layers of ham, Genoa salami, mortadella, and provolone, all piled high on crusty french bread, making every bite a celebration of flavor

Just your basic burger 1/2 lb black angus burger char-grilled over an open flame

Melted Cheddar cheese and two strips of thick cut bacon

Grilled mushrooms and onions topped with melted Swiss cheese

Our signature fire sauce with sautéed jalapeños and red onions, bacon, and pepper jack cheese

The same deliciousness of our chicken fried steak, only chicken!

Cajun marinated grilled chicken breast topped with a balsamic reduction, served with green beans and dirty rice

7 oz or 14 oz NY strip cooked to your liking. Topped with house made chimichurri sauce and served with your choice of two sides

Hickory smoked ground beef topped with mushroom gravy, served with mashed potatoes and green beans

Blackened salmon filet served over a bed of our dirty rice, asparagus spears and topped with lemon garlic butter sauce

Creole seasoned tomatoes, chicken, smoked sausage, and white rice

Creole seasoned tomatoes, chicken, smoked sausage, and white rice

Creole seasoned tomatoes, shrimp, crawfish, and white rice. Served with garlic bread

Creole seasoned tomatoes, shrimp, crawfish, and white rice

A comforting plate of goodness with succulent shrimp, trinity, and garlic simmered in a perfectly seasoned tomato sauce

Blackened catfish filet on a half order of chicken and sausage jambalaya topped with a cup of étouffée. Served with garlic bread

Beer battered golden brown catfish served with fries and serrano cole slaw. Also available Cajun fried or blackened

Cajun fried shrimp served with fries and serrano cole slaw

Cajun fried catfish, shrimp, and crawfish served with fries and serrano cole slaw

Smoked sausage, ham, bacon, and trinity, tossed with penne rigate and a very spicy Italian cream sauce

Penne rigate, sun dried tomatoes, bacon, red onions, and garlic tossed in homemade Cajun alfredo

Pasta shells, crawfish, shrimp, tomatoes, garlic and red onions tossed in homemade Cajun alfredo

Penna rigate pasta, chicken, sausage, shrimp, trinity and garlic in a spicy jambalaya sauce

Shells, cream, and cheddar. Simple and made to order

Bacon, jalapeños, cream, shells, and cheddar

Sautéed shrimp, mushrooms, bacon, red onions, and garlic over jalapeño cheddar grits

Sautéed shrimp, mushrooms, bacon, red onions, and garlic on a bed of our signature jalapeño cheese polenta

Grilled Montreal chicken, bacon, avocado, tomato, and mozzarella cheese over jalapeño cheddar grits

Tenderized black angus cutlet, seared and simmered with trinity and tomatoes in braising gravy over jalapeño cheddar grits

Blackened catfish over jalapeño cheese grits, finished with a rich Cajun cream sauce, and candied jalapeño

This blackened catfish entrée is a bold, spice-crusted masterpiece, served up hot and flaky alongside your choice of two sides that’ll keep the flavor party going long after the fish has disappeared

Romaine, bacon, avocado, tomato, boiled egg. And crumbled blue cheese

Romaine, bacon, avocado, tomato, boiled egg, and crumbled blue cheese

This cup of red beans and rice is humble, soulful, and unapologetically rich—slow-cooked with smoky sausage and spices, it's the kind of comfort food that feels like a warm embrace after a hard day in the real world

A bowl of red beans and rice, thick, smoky, and slow-cooked to perfection, is pure, unpretentious comfort—laden with sausage, garlic, and enough spice to remind you that simplicity done right is always a revelation

Cajun marinated grilled chicken breast topped with a balsamic reduction, served with green beans and dirty rice

Creole seasoned tomatoes, shrimp, crawfish, and white rice. Served with garlic bread

A comforting plate of goodness with succulent shrimp, trinity, and garlic simmered in a perfectly seasoned tomato sauce

Sautéed shrimp, mushrooms, bacon, red onions, and garlic over jalapeño cheddar grits

Grilled Montreal chicken, bacon, avocado, tomato, and mozzarella cheese over jalapeño cheddar grits

Fudge Brownie À La Mode—a timeless classic done right. Rich, gooey chocolate brownie, served warm and topped with a cool, creamy scoop of vanilla ice cream, melting just enough to create the perfect bite

2 full size pastas of your choice and a large salad to share. Includes bread