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Mozelle's Fresh Southern Bistro
878 W 4th St
Winston Salem, NC 27101
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- bourbon pecan bread pudding
bourbon pecan bread pudding + caramel sauce *cannot be made without nuts
$10.00 - large house salad (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
$10.00 - chefs double*
two smashed brasstown beef patties, special sauce, lettuce, american cheese, pickles, onions, potato bun + hand-cut fries
$16.00
lunch
lunch starters
- southern spring rolls
harmony ridge pork, shiitake mushrooms, napa cabbage, collards + sesame ginger
$13.00 - fried pickles (v)
spicy ranch dressing
$12.00 - edamame hummus (v)
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
$14.00 - tomato bisque (v)
parmigiano-reggiano, basil + sourdough croutons
$7.00 - spinach artichoke dip (gv)
tortilla chips + chile toreado
$14.00 - fennel fries (v)
latin goddess + lemon
$12.00 - cheese plate (v) sm
a selection of two cheeses, marcona almonds, olives, fruit conserve + crostini
$16.00 - cheese plate (v) lg
a selection of four cheeses, marcona almonds, olives, fruit conserve + crostini
$22.00
lunch salads
- small house salad (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
$7.00 - small caesar* salad
hearts of romaine, parmigiano-reggiano + sourdough croutons. *these foods are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00 - large house salad (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
$10.00 - large caesar* salad
hearts of romaine, parmigiano-reggiano + sourdough croutons *these foods are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00 - fried goat cheese (gv)
baby lettuce, roasted tomatoes, pecans, red onions + dried cranberries
$16.00 - firecracker salmon* (g)
baby lettuce, spicy firecracker sauce, rice noodles + cucumber kimchi
$18.00 - small chopped italian (gv)
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino romano + red wine vinaigrette
$9.00 - large chopped italian (gv)
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino romano + red wine vinaigrette
$15.00
lunch entrees
- shrimp + grits (g)
wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits
$17.00 - grilled pimento cheese (v)
sharp cheddar, sourdough + tomato bisque
$14.00 - chicken sandwich
mozo-dusted springer mountain fried chicken breast, pickles, blue plate mayonnaise, arugula, brioche bun + old bay tots
$16.00 - modern meatloaf (g)
brasstown beef, havarti, tomato marmalade, spicy collards + cheese grits
$16.00 - fried chicken
springer mountain chicken breast, mac + cheese, green beans + peach chutney
$17.00 - tomato pie (v)
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
$15.00 - chefs double*
two smashed brasstown beef patties, special sauce, lettuce, american cheese, pickles, onions, potato bun + hand-cut fries
$16.00 - vegetable plate
choose 3 sides
$18.00 - ortiz tuna salad sandwich
spanish tuna, celery, blue plate mayonnaise, pickles, potato bun; baby lettuces + champagne vinaigrette
$14.00 - steak + cheese
prime rib, provolone, peppers + onions, romaine, ciabatta + hand-cut fries
$15.00 - pasta (v)
roasted mushrooms, spring peas, spaghetti + carbonara sauce
$14.00 - three cheese flatbread (v)
brie cream, provolone, arugula, fried artichoke hearts, capers + pecorino romano
$16.00
lunch sides
- small house salad (gv)
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
$7.00 - small caesar* salad
hearts of romaine, parmigiano-reggiano + sourdough croutons. *these foods are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00 - cheese grits (gv)$7.00
- mac + cheese (v)$7.00
- fries (gv)$7.00
- creamy succotash (gv)$7.00
- green beans (gv)$7.00
- spicy collard greens + bacon (g)
*cannot be made without bacon
$7.00 - old bay tots (v)$7.00
- freekeh (v)$7.00
- asparagus (gv)$7.00
- mushrooms (gv)$7.00
- a la carte shrimp$14.00
- naan$2.00
- Veggies And Naan For Hummus$6.00
- a la carte tuna salad$7.00
wine
white by the bottle
- barcava cava
penedes, spain nv
$34.00 - josselin champagne (1/2 bottle)
gyé sur seine, france nv
$50.00 - btl txomin etxaniz txakoli
basque, spain 2022
$44.00 - sassi rosati pinot grigio
friuli, italy 2022
$34.00 - verdejo herrero
rueda, spain 2021
$36.00 - millet sauvignon blanc
côtes de gascogne, france 2023
$36.00 - franck millet sancerre sauvignon blanc
sancerre, france 2023
$58.00 - a viera do mar albariño
rias baixas, spain 2022
$40.00 - soave classico
venteo, italy 2022
$40.00 - thevenet and fils chardonnay
burgundy, france 2022
$44.00 - sandhi chardonnay
central coast, california 2021
$56.00 - herman moser riesling
mosel, germany 2022
$40.00 - gd vajra moscato d’asti (1/2 bottle)
vietti barolo, italy 2022 (half-bottle)
$22.00 - luigi bianco$44.00
- höpler pinot blanc$50.00
- comte leloup muscadet
france 2018
$44.00 - cherrier sancerre (1\2 bottle)$34.00
- henriot (half bottle)$56.00
- landhaus mayer grüner veltliner$40.00
- btl vin de savoie$40.00
red by the bottle
- cordero pinot nero
italy 2021
$48.00 - clos des fous clos des fous “pour ma geule” pinot noir
aconcagua costa, chile 2021
$40.00 - j.j. pinot noir
j.j. willamette valley, or 2021
$58.00 - luberri “orleggi” tempranillo
rioja, spain 2022
$40.00 - ostatu “valdepedro” tempranillo
rioja, spain 2021
$58.00 - st. cosme syrah
côtes du rhône, france 2022
$40.00 - theoleo cabernet sauvignon
paso robles, california 2020
$48.00 - feliz cabernet sauvignon
mendocino, california 2021
$50.00 - btl paitin barbera d'alba
langhe, italy 2022
$50.00 - seghesio zinfandel
seghesio sonoma, ca 2021
$56.00 - felino malbec$48.00
- cherrier freres pinot noir
alavesa, spain 2021
$54.00 - btl pannonica red blend
weinland, austria 2018
$36.00 - domaine vallon côtes du rhône$48.00
- btl château vilatte$44.00
bottle only wines
- col vetoraz brut prosecco superiore
valdobbiadene, italy 2022
$42.00 - josselin champagne (1/2 bottle)
gyé sur seine, france nv
$50.00 - josselin “cuvée des jean" champagne
gyé sur seine, france nv
$78.00 - paul bara grand cru rèserve brut
bouzy, france nv
$106.00OUT OF STOCK - do ferreiro albariño
rias baixas, spain 2022
$48.00 - theoleo sauvignon blanc
calistoga, napa, ca 2022
$42.00 - hippolyte reverdy sancerre
sancerre, france 2022
$64.00 - jean-marc pillot aligoté
burgundy, france 2021
$58.00 - thet “sec” chenin blanc
montlouis-sur-loire, france 2020
$42.00 - domaine huet “le haut-lieu” chenin blanc
sec vouvray, france 2022
$60.00 - cobb "h. klopp vineyard" chardonnay
napa, california 2021
$84.00 - vins auvigue chardonnay
pouilly-fuissé village, burgundy, france 2021
$72.00 - gd vajra moscato d’asti (1/2 bottle)
vietti barolo, italy 2022 (half-bottle)
$22.00 - lucien redmond pinot noir rosé
sancerre, france 2022
$56.00 - scar of the sea pinot noir
santa maria, ca 2022
$52.00 - sylvain pataille pinot noir
marsannay, burgundy, france 2021
$80.00 - di bruno sangiovese
santa barbara, ca 2021
$54.00 - chateau la croix des pins gsm blend
chateau la croix des pins gigondas, france 2021
$52.00 - whitcraft “my friends vineyard” syrache
santa barbara, ca 2021
$58.00 - jean-louis chave "offerus" syrah
saint joseph, france 2020
$56.00 - curran tempranillo
santa barbara, ca 2021
$54.00 - reynolds family “persistence” red blend
napa valley, california 2020
$98.00 - jordan cabernet sauvignon
napa valley, california 2019
$96.00 - chappellet “signature” cabernet sauvignon
napa valley, california 2019
$124.00 - g.d. vajra “bricco delle viole” barolo
barolo, piedmont, italy 2018
$118.00 - ridge lytton springs zinfandel
dry creek, sonoma, ca 2021
$80.00 - carra "coviello brut" prosecco$38.00
- henriot "brut souverain" champagne$86.00
- henriot "rosé millésimé" champagne$165.00
- theleo sauvignon blanc$42.00
- daniel chotard sancerre$65.00OUT OF STOCK
- pierre mayeul aligoté$56.00
- la font du loop white blend$48.00
- höpler zweigelt$48.00
- btl castello di ama “ama” chianti classico
tuscany, italy 2019
$62.00 - pira "margueria" barolo$86.00
- cep rośe$62.00
- terlan pinot bianco$50.00
beer
- booneshine high country honey amber ale$8.00
- maine beer company "spring" kölsch$15.00OUT OF STOCK
- four saints sour ipa$9.00
- narragansett lager$6.00
- booneshine east boone pilsner$7.00
- allagash wild ale “coolship resurgam”$22.00
- allagash “white” belgian wheat$6.00
- fruh kölsch$9.00
- four saints brewing hefeweizen$8.00
- allagash “curieux” bba tripel$10.00
- wiseman brewing “conceited genius 2.0”$9.00
- wise man brewing “mountain calling”$9.00
- lunch ipa maine beer company$15.00
- booneshine gose$9.00
- maine another one ipa$15.00
- Four Saints Black blue and red sour$9.00
desserts
- bourbon pecan bread pudding
bourbon pecan bread pudding + caramel sauce *cannot be made without nuts
$10.00 - caramel peach shortcake
white chocolate buttermilk scone, peach chutney, caramel sauce + whipped cream
$10.00OUT OF STOCK - flourless chocolate torte (g)
flourless chocolate torte, raspberry sauce, whipped cream + fresh berries
$10.00 - toddle house chocolate pie
topped with whipped cream + chocolate shavings
$10.00 - coconut pie
*made with almond extract topped with whipped cream + toasted coconut
$10.00 - dessert special$10.00
Sunday | 11:00 am - 9:00 pm |
Monday | 11:00 am - 9:00 pm |
Tuesday | 11:00 am - 9:00 pm |
Wednesday | 11:00 am - 9:00 pm |
Thursday | 11:00 am - 9:00 pm |
Friday | 11:00 am - 9:00 pm |
Saturday | 11:00 am - 9:00 pm |
Mozelle’s Fresh Southern Bistro has been operating as a locally-owned, independent business since September 2008. We understand the importance of supporting small, family-run businesses. For this reason, whenever possible, we try to source as much as we can from similar, local companies. Additionally, we prioritize producers who value humane treatment of animals, environmental stewardship and sustainable practices.
878 W 4th St, Winston Salem, NC 27101