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Mozelle's Fresh Southern Bistro
878 W 4th St
Winston Salem, NC 27101
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- large house salad (gv)$10.00
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
- chicken sandwich$16.00
mozo-dusted springer mountain fried chicken breast, pickles, blue plate mayonnaise, arugula, brioche bun + old bay tots
- tomato pie (v)$15.00
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
lunch
lunch starters
- southern spring rolls$13.00
harmony ridge pork, shiitake mushrooms, napa cabbage, collards + sesame ginger
- fried pickles (v)$12.00
spicy ranch dressing
- edamame hummus (v)$14.00
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
- tomato bisque (v)$7.00
parmigiano-reggiano, basil + sourdough croutons
- spinach artichoke dip (gv)$14.00
tortilla chips + chile toreado
- fennel fries (v)$12.00
latin goddess + lemon
- cheese plate (v) sm$16.00
a selection of two cheeses, marcona almonds, olives, fruit conserve + crostini
- cheese plate (v) lg$22.00
a selection of four cheeses, marcona almonds, olives, fruit conserve + crostini
lunch salads
- small house salad (gv)$7.00
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
- small caesar* salad$7.00
hearts of romaine, parmigiano-reggiano + sourdough croutons. *these foods are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- large house salad (gv)$10.00
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
- large caesar* salad$10.00
hearts of romaine, parmigiano-reggiano + sourdough croutons *these foods are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- fried goat cheese (gv)$16.00
baby lettuce, roasted tomatoes, pecans, red onions + dried cranberries
- firecracker salmon* (g)$18.00
baby lettuce, spicy firecracker sauce, rice noodles + cucumber kimchi
- small chopped italian (gv)$9.00
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino romano + red wine vinaigrette
- large chopped italian (gv)$15.00
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino romano + red wine vinaigrette
lunch entrees
- shrimp + grits (g)$17.00
wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits
- grilled pimento cheese (v)$14.00
sharp cheddar, sourdough + tomato bisque
- chicken sandwich$16.00
mozo-dusted springer mountain fried chicken breast, pickles, blue plate mayonnaise, arugula, brioche bun + old bay tots
- modern meatloaf (g)$16.00
brasstown beef, havarti, tomato marmalade, spicy collards + cheese grits
- fried chicken$17.00
springer mountain chicken breast, mac + cheese, green beans + peach chutney
- tomato pie (v)$15.00
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
- chefs double*$16.00
two smashed brasstown beef patties, special sauce, lettuce, american cheese, pickles, onions, potato bun + hand-cut fries
- vegetable plate$18.00
choose 3 sides
- ortiz tuna salad sandwich$14.00
spanish tuna, celery, blue plate mayonnaise, pickles, potato bun; baby lettuces + champagne vinaigrette
- steak + cheese$15.00
prime rib, provolone, peppers + onions, romaine, ciabatta + hand-cut fries
- pasta (v)$14.00
roasted mushrooms, spring peas, spaghetti + carbonara sauce
- three cheese flatbread (v)$16.00
brie cream, provolone, arugula, fried artichoke hearts, capers + pecorino romano
lunch sides
- small house salad (gv)$7.00
baby lettuce, carrots, tomatoes, cucumbers, cheddar + champagne vinaigrette
- small caesar* salad$7.00
hearts of romaine, parmigiano-reggiano + sourdough croutons. *these foods are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- cheese grits (gv)$7.00
- mac + cheese (v)$7.00
- fries (gv)$7.00
- creamy succotash (gv)$7.00
- green beans (gv)$7.00
- spicy collard greens + bacon (g)$7.00
*cannot be made without bacon
- old bay tots (v)$7.00
- freekeh (v)$7.00
- asparagus (gv)$7.00
- mushrooms (gv)$7.00
- a la carte shrimp$14.00
- naan$2.00
- Veggies And Naan For Hummus$6.00
- a la carte tuna salad$7.00
wine
white by the bottle
- barcava cava$34.00
penedes, spain nv
- josselin champagne (1/2 bottle)$50.00
gyé sur seine, france nv
- btl txomin etxaniz txakoli$44.00
basque, spain 2022
- sassi rosati pinot grigio$34.00
friuli, italy 2022
- verdejo herrero$36.00
rueda, spain 2021
- millet sauvignon blanc$36.00
côtes de gascogne, france 2023
- franck millet sancerre sauvignon blanc$58.00
sancerre, france 2023
- a viera do mar albariño$40.00
rias baixas, spain 2022
- soave classico$40.00
venteo, italy 2022
- thevenet and fils chardonnay$44.00
burgundy, france 2022
- sandhi chardonnay$56.00
central coast, california 2021
- herman moser riesling$40.00
mosel, germany 2022
- gd vajra moscato d’asti (1/2 bottle)$22.00
vietti barolo, italy 2022 (half-bottle)
- luigi bianco$44.00
- höpler pinot blanc$50.00
- comte leloup muscadet$44.00
france 2018
- cherrier sancerre (1\2 bottle)$34.00
luigi bianco
red by the bottle
- cordero pinot nero$48.00
italy 2021
- clos des fous clos des fous “pour ma geule” pinot noir$40.00
aconcagua costa, chile 2021
- j.j. pinot noir$58.00
j.j. willamette valley, or 2021
- luberri “orleggi” tempranillo$40.00
rioja, spain 2022
- ostatu “valdepedro” tempranillo$58.00
rioja, spain 2021
- st. cosme syrah$40.00
côtes du rhône, france 2022
- theoleo cabernet sauvignon$48.00
paso robles, california 2020
- feliz cabernet sauvignon$50.00
mendocino, california 2021
- btl paitin barbera d'alba$50.00
langhe, italy 2022
- seghesio zinfandel$56.00
seghesio sonoma, ca 2021
- felino malbec$48.00
- cherrier freres pinot noir$54.00
alavesa, spain 2021
- btl pannonica red blend$36.00
weinland, austria 2018
bottle only wines
- col vetoraz brut prosecco superiore$42.00
valdobbiadene, italy 2022
- josselin champagne (1/2 bottle)$50.00
gyé sur seine, france nv
- josselin “cuvée des jean" champagne$78.00
gyé sur seine, france nv
- paul bara grand cru rèserve brut$106.00Out of stock
bouzy, france nv
- do ferreiro albariño$48.00
rias baixas, spain 2022
- theoleo sauvignon blanc$42.00
calistoga, napa, ca 2022
- hippolyte reverdy sancerre$64.00
sancerre, france 2022
- jean-marc pillot aligoté$58.00
burgundy, france 2021
- thet “sec” chenin blanc$42.00
montlouis-sur-loire, france 2020
- domaine huet “le haut-lieu” chenin blanc$60.00
sec vouvray, france 2022
- cobb "h. klopp vineyard" chardonnay$84.00
napa, california 2021
- vins auvigue chardonnay$72.00
pouilly-fuissé village, burgundy, france 2021
- gd vajra moscato d’asti (1/2 bottle)$22.00
vietti barolo, italy 2022 (half-bottle)
- lucien redmond pinot noir rosé$56.00
sancerre, france 2022
- scar of the sea pinot noir$52.00
santa maria, ca 2022
- sylvain pataille pinot noir$80.00
marsannay, burgundy, france 2021
- di bruno sangiovese$54.00
santa barbara, ca 2021
- chateau la croix des pins gsm blend$52.00
chateau la croix des pins gigondas, france 2021
- whitcraft “my friends vineyard” syrache$58.00
santa barbara, ca 2021
- jean-louis chave "offerus" syrah$56.00
saint joseph, france 2020
- curran tempranillo$54.00
santa barbara, ca 2021
- reynolds family “persistence” red blend$98.00
napa valley, california 2020
- jordan cabernet sauvignon$96.00
napa valley, california 2019
- chappellet “signature” cabernet sauvignon$124.00
napa valley, california 2019
- g.d. vajra “bricco delle viole” barolo$118.00
barolo, piedmont, italy 2018
- ridge lytton springs zinfandel$80.00
dry creek, sonoma, ca 2021
- carra "coviello brut" prosecco$38.00
- henriot "brut souverain" champagne$86.00
- henriot "rosé millésimé" champagne$165.00
- theleo sauvignon blanc$42.00
- daniel chotard sancerre$65.00
- pierre mayeul aligoté$56.00
- la font du loop white blend$48.00
- höpler zweigelt$48.00
- btl castello di ama “ama” chianti classico$62.00
tuscany, italy 2019
- pira "margueria" barolo$86.00
- cep rośe$62.00
- terlan pinot bianco$50.00
beer
- booneshine high country honey amber ale$8.00
- maine beer company "spring" kölsch$15.00
- four saints sour ipa$9.00
- narragansett lager$6.00
- booneshine east boone pilsner$7.00
- allagash wild ale “coolship resurgam”$22.00
- allagash “white” belgian wheat$6.00
- fruh kölsch$9.00
- four saints brewing hefeweizen$8.00
- allagash “curieux” bba tripel$10.00
- wiseman brewing “conceited genius 2.0”$9.00
- wise man brewing “mountain calling”$9.00
- lunch ipa maine beer company$15.00
- booneshine gose$9.00
desserts
- bourbon pecan bread pudding$10.00
bourbon pecan bread pudding + caramel sauce *cannot be made without nuts
- caramel peach shortcake$10.00Out of stock
white chocolate buttermilk scone, peach chutney, caramel sauce + whipped cream
- flourless chocolate torte (g)$10.00
flourless chocolate torte, raspberry sauce, whipped cream + fresh berries
- toddle house chocolate pie$10.00
topped with whipped cream + chocolate shavings
- coconut pie$10.00
*made with almond extract topped with whipped cream + toasted coconut
- dessert special$10.00
Sunday | 11:00 am - 11:00 pm |
Monday | 11:00 am - 11:00 pm |
Tuesday | 11:00 am - 11:00 pm |
Wednesday | 11:00 am - 11:00 pm |
Thursday | 11:00 am - 11:00 pm |
Friday | 11:00 am - 11:00 pm |
Saturday | 11:00 am - 11:00 pm |
Mozelle’s Fresh Southern Bistro has been operating as a locally-owned, independent business since September 2008. We understand the importance of supporting small, family-run businesses. For this reason, whenever possible, we try to source as much as we can from similar, local companies. Additionally, we prioritize producers who value humane treatment of animals, environmental stewardship and sustainable practices.
878 W 4th St, Winston Salem, NC 27101